American Range HD36-6-1_LP 36 Inch Gas Heavy Duty Range Stainless Steel with 6 Burners 180000 BTU

The American Range HD36-6-1_LP Medallion Professional Heavy Duty Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 36-inch gas range features six open burners each supplying 30,000 BTU, providing extensive heat output suitable for rapid cooking and large-scale operations. It includes a standard oven with manual controls, constructed with stainless steel front and sides to ensure durability and ease of maintenance. The unit operates at 180,000 BTU with a power output of 64.45kW, making it ideal for busy restaurants, institutional kitchens, and high-volume catering. Its precise craftsmanship ensures reliable performance under rigorous daily use, accommodating the needs of professional culinary workflows requiring heavy-duty and dependable equipment.

Top American Range HD36-6-1_LP Features

The American Range HD36-6-1_LP heavy duty gas range offers six 30,000 BTU open burners with manual controls, making high-volume cooking efficient. The stainless steel construction provides longevity and resistance to corrosion, while the standard oven enhances versatility for various menu items. Designed for easy cleaning and maintenance, it integrates seamlessly into commercial kitchens with precise temperature control and robust build quality—perfect for high-output restaurant operations and institutional settings.

• High BTU open burners: deliver rapid heat for large batch cooking
• Stainless steel exterior: ensures durability and corrosion resistance
• Manual control system: allows precise temperature and flame adjustment
• Heavy-duty construction: supports demanding daily kitchen use with long lifespan
• Standard oven: provides reliable baking, roasting, and broiling capabilities

Suitable for large-scale restaurant kitchens or high-volume foodservice operations requiring dependable performance and ease of maintenance.

American Range HD36-6-1_LP Technical Specs

The American Range HD36-6-1_LP features a robust construction with a stainless steel front and sides, measuring 36 inches in width, 38 inches in depth, and 36 inches in height. It operates on a gas supply with a total input of 180,000 BTU and power output of 64.45kW. The six open burners each produce 30,000 BTU, supporting high-temperature searing and rapid boiling. The appliance is air-cooled, ensuring safe operation and consistent performance without requiring additional cooling systems. Electrical requirements are not applicable, as the unit is fully gas-powered, with a standard manual control system for burner and oven operation. It weighs approximately 300 lbs for both product and shipping, constructed with a 1.250-inch thick cooking surface for durability and heat retention. The unit is designed for easy cleaning, with accessible components and compatibility with standard commercial kitchen ventilation and drainage setups to support installation in busy culinary environments.

• Width: 36 inches, suitable for standard kitchen footprint
• Electrical Requirements: none; fully gas-powered
• Burner Capacity: six open burners at 30,000 BTU each
• Construction: stainless steel front & sides for durability and ease of cleaning
• Weight: approximately 300 lbs for product and shipping

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice establishments such as restaurants, hotels, or institutional kitchens. The American Range HD36-6-1_LP is built with six 30,000 BTU open burners and a standard oven, facilitating extensive cooking and preparation capabilities. Installed in restaurant kitchens or institutional food prep areas, this model provides precise manual control and durable construction made to withstand constant use. It is best suited for mid to large-scale operations that require reliable, high-capacity cooking equipment to support demanding culinary workflows efficiently.

Top commercial ranges for high-volume foodservice environments

Built with heavy-duty stainless steel and powerful open burners, the American Range HD36-6-1_LP supports high-output cooking in busy restaurant kitchens and catering services. Its commercial-grade construction ensures longevity, while manual controls enable precise temperature management. Designed for operation in demanding foodservice settings, this range delivers dependable performance for mid-volume to high-volume culinary operations and professional kitchen workflows.

• Medium-volume operations — suitable for busy cafés and restaurants
• Commercial kitchen equipment — engineered for professional use
• Restaurant-ready — delivers high BTU output and durability
• Heavy-duty build — withstands rigorous daily use
• Versatile cooking — includes standard oven and six open burners

Why Choose American Range HD36-6-1_LP?

Specializing in durable, high-performance commercial cooking equipment, the American Range HD36-6-1_LP stands out with its stainless steel construction, robust open burners, and precise manual controls. Its heavy-duty design supports demanding workloads, while the standard oven adds versatility for various culinary applications. The unit's reliable performance ensures efficient kitchen operations, making it a preferred choice for professional foodservice establishments seeking long-term value and operational efficiency.

• Self-contained gas system: simplifies installation and operation
• Heavy-gauge stainless steel: enhances longevity and ease of cleaning
• High BTU burners: enable rapid heat delivery for large batch cooking
• Compact 36-inch footprint: fits seamlessly into standard commercial kitchen layouts
• Restaurant-ready performance: ensures consistent results in high-pressure environments