American Range HD34-6-M_NAT 34 Inch Gas Range with 6 Burners 180000 BTU

The American Range HD34-6-M_NAT Medallion Professional Heavy Duty Range is a commercial-grade 34-inch gas range designed for intensive cooking environments. Equipped with six 30,000 BTU open burners, it delivers robust heat output suitable for high-demand foodservice operations. The modular construction features a stainless steel front and sides for durability and ease of maintenance, making it ideal for professional kitchens requiring reliable performance, high durability, and precise manual controls. With a total output of 180,000 BTU and a power rating of 52.0 kW, this heavy-duty range supports demanding cooking workflows in restaurant, institutional, or large-scale catering settings.

Top American Range HD34-6-M_NAT Features

The American Range HD34-6-M_NAT heavy-duty range offers six high-capacity open burners with 30,000 BTU each, enabling simultaneous high-heat cooking in busy commercial kitchens. Its stainless steel exterior ensures resistance to corrosion and facilitates sanitation while supporting rigorous cleaning routines. The modular design allows flexible configuration within commercial setups, and manual controls provide precise temperature adjustments for demanding culinary applications. Its robust build supports consistent performance during high-volume service, optimizing workflow efficiency for professional chefs and foodservice operators.

• Powerful open burners: Six 30,000 BTU units support high-capacity cooking.
• Durable stainless steel construction: Front & sides withstand frequent cleaning and use.
• Modular design: Easy to configure to fit operating flow in commercial kitchens.
• Manual controls: Precise heat adjustments for consistent cooking results.
• High BTU output: 180,000 total BTU supports rapid, high-volume cooking workflows.

Ideal for high-demand restaurant kitchen operations requiring reliable heavy-duty performance.

American Range HD34-6-M_NAT Technical Specs

The American Range HD34-6-M_NAT operates with a supply of natural gas, featuring a total output of 180,000 BTU, suitable for high-capacity cooking in commercial kitchens. Its dimensions are 34 inches wide by 38 inches deep and 36 inches high, with a weight of 240 lbs. The unit is constructed entirely of stainless steel for maximum durability and sanitation, with a stainless steel front and sides. It is a cETLus and ETL-Sanitation listed product, designed for ease of maintenance and longevity. The heavy-duty range supports typical kitchen workflows with manual controls enabling precise temperature management, ideal for restaurant and catering applications requiring rugged, reliable equipment. The unit’s design includes a modular base for flexible installation, and its operating range is suitable for continuous operation in demanding environments.

• Electrical Requirements: Not applicable; natural gas operating range.
• Cooling Method: Not applicable.
• Refrigeration Type: Not applicable.
• Production Capacity: Supports high-volume cooking sessions in busy commercial settings.
• Construction & Finish: Stainless steel front & sides for durability and sanitation.
• Dimensions: 34" W x 38" D x 36" H, 240 lbs weight.
• Temperature Resistance: Operates at high heat up to required temperature ranges for professional use.
• Food Safety: Food-grade stainless steel with easy-to-clean surface.
• Technology & Features: Manual controls for precise temperature adjustments; modular setup for flexible configuration.
• Cleaning & Maintenance: Full stainless steel exterior facilitates routine cleaning; disassemblable components support maintenance.

• Electrical Compatibility: Gas-powered, requires natural gas supply.
• Plumbing & Gas Connection: Compatible with standard natural gas line connection.
• Ventilation: Adequate ventilation required for open burners during operation.
• Clearance Requirements: Ensure proper airflow clearance for safety and optimal performance.
• Installation Space: Fits in kitchens with at least 36-inch clearance height.
• Maintenance Access: Modular design allows easy servicing and part replacement.

What is a commercial heavy-duty range?

A commercial heavy-duty range is a high-capacity cooking appliance designed for demanding foodservice environments. Such ranges typically feature multiple burners with high BTU ratings, durable construction materials like stainless steel, and manual control systems for precise temperature management. These units are used extensively in restaurant kitchens, institutional dining, and catering facilities where reliability and performance under continuous use are critical. The American Range HD34-6-M_NAT Medallion Professional Heavy Duty Range exemplifies this category, combining six powerful open burners with a rugged stainless steel build, optimized for high-volume, consistent cooking in professional culinary settings.

Top commercial heavy-duty ranges for high-volume restaurant kitchens

Designed for intense cooking workflows, this professional heavy-duty range offers robust performance, superior build quality, and precise manual controls, making it suitable for high-volume restaurant kitchens. American Range HD34-6-M_NAT is engineered for reliability, supporting continuous operation in demanding foodservice environments, especially during peak service hours.

• Operation type — suitable for large restaurant kitchen workflows
• Kitchen setting — optimal for commercial kitchens with high throughput
• Foodservice category — ideal for multi-course restaurant service
• Workload qualifier — supports moderate to high culinary workloads
• Use case — best for intensive cooking environments requiring multiple burners

Why Choose American Range HD34-6-M_NAT

Compared to other heavy-duty ranges, this model features a rugged stainless steel exterior, high BTU output per burner, and a modular design that enhances installation flexibility. Its manual controls afford precise heat adjustments, improving operational efficiency in busy commercial kitchens. The combination of durable construction and high-performance burners ensures longevity and consistent results in demanding environments, setting it apart from less robust alternatives.

• Built with corrosion-resistant stainless steel for longevity
• High-capacity open burners support rapid cooking
• Modular design facilitates customized kitchen layouts
• Manual controls offer fine-tuned temperature management
• Made in USA ensures quality manufacturing standards