The American Range HD24-CM Medallion Cheesemelter Gas 24" Wide is a commercial countertop foodservice appliance designed for precise cheese melting and finishing applications. Featuring a durable stainless steel exterior—including front, sides, and top—this model integrates a single infra-red heater with manual control and pilot ignition, delivering 25,000 BTU (7.0kW) of heat. Its compact 24-inch width accommodates tight kitchen layouts while providing efficient heat distribution for high-volume restaurant, buffet, or catering operations. Built for reliable, professional performance, it ensures consistent cheese melting and browning for elevated casual and fine dining settings. Technical specifications include a stainless steel countertop-mounted design with a 23-inch height, 40-inch depth, and 156 lbs weight, optimized for installation flexibility and durability in busy kitchens.
Top American Range HD24-CM Features
The American Range HD24-CM Cheesemelter offers precise infra-red heat control with a manual pilot for reliable operation, supported by stainless steel construction for longevity. Its two-position rack glide system facilitates easy handling of food items, while the countertop configuration maximizes workspace efficiency. Designed for moderate workload environments, this unit produces consistent melts in high-volume foodservice settings. Its robust build and simple maintenance ensure continuous operation in busy kitchens, with easy access for cleaning and adjustments.
- Infra-red burner: delivers rapid, even heat for melt consistency
- Stainless steel construction: offers corrosion resistance and durability
- Manual control with pilot ignition: simplifies operation and troubleshooting
- Two-position rack glides: enable flexible food handling in busy environments
- Countertop installation: optimizes space in commercial kitchens
Ideal for mid-volume restaurant kitchens seeking efficient cheese finishing solutions.
American Range HD24-CM Technical Specs
The American Range HD24-CM Cheesemelter operates using a single infra-red burner with a power output of 7.0kW and a heat capacity of 25,000 BTU. Designed for countertop mounting, it measures 24 inches wide by 40 inches deep with a height of 23 inches, and weighs 156 pounds. Constructed entirely of stainless steel front, top, and sides, this unit is built for resilient performance in demanding foodservice environments. It connects to standard gas supply without requiring specialized ventilation, and its robust build ensures long-term reliability. The appliance’s ETL certification confirms compliance with safety standards, while its efficient operation minimizes energy use during high-volume service periods.
- Electrical Requirements: Gas-powered, no electrical connection needed
- Cooling Method: Not applicable, gas heat with corrosion-resistant stainless steel
- Refrigeration Type: Not applicable
- Production Capacity: Suitable for continuous melting applications in busy kitchens
- Dimensions: 24" W x 40" D x 23" H
- Weight: 156 lbs
- Construction & Finish: Stainless steel exterior for durability
- Temperature Resistance: Designed for consistent high-temperature operation
- Food Safety: Constructed from food-safe, easy-to-clean stainless steel
- Maintenance: Simple surface wipe-down and rack adjustments; accessible burner
- Gas Connection: Compatible with standard commercial gas lines
- Clearance & Ventilation: Requires adequate airflow around the unit
- Power & Gas Specs: 25,000 BTU output from a 7.0kW infra-red burner
- Installation Space: Fits standard countertop cutouts with minimal clearance
- Cleaning Routine: Smooth stainless steel surfaces for easy sanitation
What is a commercial cheesemelter?
A commercial cheesemelter is a specialized appliance engineered for quick, precise melting, and browning of cheese and toppings in high-volume foodservice environments. Typically built with durable materials such as stainless steel and equipped with high-efficiency infrared heating elements, these units are used for finishing dishes like sandwiches, gratins, and appetizers. Installed in undercounter cafes, banquet kitchens, or deli stations, the American Range HD24-CM offers a robust, low-maintenance solution for achieving consistent, restaurant-ready presentation in moderate to high throughput settings.
Top cheesemelters for moderate-volume restaurant service
Designed for commercial kitchens requiring efficient cheese melting and finishing, the American Range HD24-CM Medallion Cheesemelter features a stainless steel body, infrared heat, and a countertop mount suitable for varied foodservice workflows. It provides reliable, precise operation for moderate throughput environments, ensuring high-quality results for sandwiches, gratins, and similar dishes without taking up excessive space in busy kitchens.
- Countertop unit optimized for moderate workloads in restaurant kitchens
- Built with stainless steel for durable performance and easy cleaning
- Infra-red heating provides rapid, even melting with manual controls
- Includes a flexible rack system for handling diverse food items
- Compact footprint suitable for undercounter or limited-space setups
Why Choose American Range HD24-CM
American Range HD24-CM Cheesemelter distinguishes itself through a robust stainless steel build, high BTU output, and straightforward manual operation, all optimized for consistent performance in foodservice environments. Its countertop configuration ensures space-efficient placement while delivering restaurant-ready melting power, making it more reliable and durable than competitors with less industrial-grade materials or limited heat output.
- Compact design with 24-inch width for space-constrained kitchens
- Stainless steel construction enhances longevity and sanitation
- Infra-red heat provides rapid, uniform melting
- Manual controls facilitate precise temperature management
- High BTU output supports moderate workload demands efficiently
