American Range ESS-64 64 Inch Open Base Equipment Stand with Stainless Steel Top
- Supports heavy countertop cooking equipment efficiently
- Stainless steel top provides corrosion resistance
- Open base design ensures optimal airflow
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The American Range ESS-64 Equipment Stand is a commercial-grade supporting unit designed for restaurant and foodservice operations requiring sturdy, efficient equipment support. Measuring 64" wide by 27" deep and 24" high, this open base stand features a durable stainless steel top, legs, and undershelf, suitable for high-traffic kitchen environments. Its precise dimensions and construction make it ideal for supporting countertop cooking appliances, offering excellent stability and ease of maintenance in busy commercial kitchens.
The ESS-64 is engineered to meet the demands of moderate-volume foodservice settings, providing a robust stainless steel surface for equipment placement and an open base design for optimal airflow and drainage. Its sturdy legs and undershelf deliver long-term durability, simplifying cleaning routines and accommodating a range of kitchen configurations. Well-suited for intermediate workloads, this stand supports efficient workflow integration within countertop cooking stations and preparation areas.
Ideal for supporting countertop cooking equipment or workstations requiring sturdy, space-efficient bases.
The ESS-64 Equipment Stand features a 16-gauge stainless steel top and base, with dimensions of 64.5" in width, 27" in depth, and a fixed height of 24". Weighing 102 lbs, it supports commercial kitchen applications with a robust open base and undershelf for added storage. Designed for durability, its stainless steel construction allows for easy cleaning and resistance to typical kitchen wear. The unit's open base facilitates efficient airflow and drainage, making it suitable for supporting countertop appliances in a variety of foodservice environments.
A commercial equipment stand is a heavy-duty support structure designed to hold appliances, tools, or supplies in professional foodservice settings. Specifically, the American Range ESS-64 stands out with its durable stainless steel top, open base configuration, and generous dimensions suited for supporting countertop cooking equipment. Installed in restaurant kitchens, cafes, or catering setups, it enhances workflow efficiency and provides a stable platform for various appliances, making it ideal for intermediate-use operations requiring sturdy, reliable support.
Designed for moderate workload settings, the American Range ESS-64 offers durable stainless steel construction and a spacious, open-base layout suitable for supporting countertop cooking and prep equipment in restaurant environments. Its robust build and practical dimensions make it optimal for mid-volume foodservice facilities requiring efficient space utilization.
Featuring premium stainless steel construction and a spacious open base, the ESS-64 provides superior durability and ease of cleaning compared to many competitors. Its precise dimensions and sturdy design optimize support for countertop appliances while maintaining a clean, professional appearance. This stand enhances operational efficiency through stable equipment support and straightforward maintenance, making it a reliable choice for commercial kitchens seeking long-term value.
