American Range ESS-36 36 Inch Stainless Steel Equipment Stand Open Base
- Supports countertop appliances with 36" width
- Constructed from 16-gauge stainless steel for durability
- Open base design simplifies sanitation and maintenance
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The American Range ESS-36 Equipment Stand is a durable, commercial-grade supporting unit designed specifically for countertop cooking environments. With dimensions of 36 inches in width, 27 inches in depth, and 24 inches in height, it features a stainless steel top, legs, and an undershelf for enhanced stability and sanitation. Its open base provides unobstructed access for easy cleaning and integration within professional kitchens, making it ideal for foodservice operators requiring a reliable platform for small appliances or preparation stations. Constructed with 16-gauge stainless steel, the stand offers robustness necessary for demanding culinary environments, ensuring long-term performance and resistance to corrosion.
The American Range ESS-36 Equipment Stand delivers a resilient open base setup with a stainless steel top and undershelf, optimized for medium-volume foodservice tasks. Its durable construction enables compliance with rigorous sanitation and cleaning routines, facilitating efficient workflow in busy kitchen settings. Designed to support countertop cooking equipment, it provides a stable platform with easy access for operators. The stand’s precise dimensions ensure compatibility with various small appliances, promoting organization and efficiency in commercial kitchens.
Ideal for placement in food prep lines and station setups requiring reliable structural support.
The American Range ESS-36 Equipment Stand features a 16-gauge stainless steel top and base, with overall dimensions of 36 inches in width, 27 inches in depth, and 24 inches in height. Weighing approximately 54 pounds, this unit utilizes a robust stainless steel frame and legs that support moderate workloads typical of commercial kitchens. Its open base design ensures unrestricted airflow and cleaning access, while the stainless steel undershelf enhances storage capacity. The stand is compatible with countertop cooking appliances and allows straightforward placement in various foodservice environments. This model's construction and design meet the structural and sanitation demands of busy culinary operations, providing long-lasting performance and ease of maintenance.
A commercial Equipment Stand for Countertop Cooking is a structural platform designed to support small appliances and prep equipment in professional foodservice settings. It offers a sturdy, hygienic surface constructed from durable materials like stainless steel, compatible with kitchen workflows that demand reliable, easy-to-clean support units. The American Range ESS-36 Equipment Stand is typically installed in environments such as restaurant prep lines, catering kitchens, and institutional cafeterias, where it facilitates efficient workspace organization and equipment accessibility for mid-volume operations.
The American Range ESS-36 Equipment Stand offers a durable, high-quality support platform designed for medium-volume kitchens. Built with stainless steel, it provides stability and sanitation for countertop cooking and prep stations. Ideal for restaurant-line setups, it ensures efficient workflow and long-lasting performance within commercial foodservice environments.
Why Choose the American Range ESS-36 Equipment Stand over competing models? Its comprehensive stainless steel construction ensures superior durability and sanitation, while the open base design simplifies cleaning routines. Its precise dimensions and support features improve operational flow and accommodate a variety of countertop cooking equipment, making it a highly effective support unit for commercial kitchens seeking reliable performance and longevity.
