American Range ARTY-36_NAT 36 Inch Teppanyaki Griddle Gas with Grease Can 30000 BTU
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- Large 36-inch wide cooking surface for efficiency
- Heavy 3/4-inch polished steel plate ensures durability
- Manual controls enable precise temperature adjustments
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The American Range ARTY-36_NAT Culinary Series Teppan-Yaki Japanese Style Gas Griddle is a commercial-grade cooking appliance designed for precise and durable food preparation in professional kitchens. Featuring a 36-inch wide and 3/4-inch thick smooth polished steel surface, this gas-powered griddle delivers consistent heat distribution suitable for high-volume teppanyaki cooking environments. Its manual control system allows for intuitive temperature adjustments, while the removable grease can and integrated grease trough facilitate straightforward cleaning and maintenance. Constructed with a stainless steel exterior, the unit is built to withstand rigorous use while maintaining sanitary standards. With a power output of 9.0 kW (30,000 BTU), it ensures ample heat for continuous service, making it an ideal choice for busy commercial kitchens requiring reliability and performance.
This culinary series gas griddle offers a durable, large cooking surface with precise manual temperature controls, stainless steel exterior for longevity, and easy-to-remove grease management features. Perfect for mid-volume teppanyaki or Japanese-style cuisine, its substantial 3/4-inch steel plate provides excellent heat retention and distribution, suited for professional tabletop-style cooking stations. The unit’s 36-inch width enables efficient multi-user operation, aligning with demanding foodservice workflows.
Perfect for high-efficiency commercial kitchens requiring reliable teppanyaki griddles with easy maintenance.
The American Range ARTY-36_NAT features a 36-inch wide and 10.5-inch high stainless steel exterior designed for durability in busy commercial settings. It operates on 9.0 kW (30,000 BTU) gas input, compatible with standard restaurant gas supplies, with a single-phase electrical requirement devoid of additional electrical components. The unit’s cooking surface is made from heavy-duty polished steel, measuring 36 inches in width by approximately 28 inches deep, with a weight of 300 lbs. The griddle is air-cooled, leveraging natural airflow for temperature regulation, and its operating temperature range accommodates typical cooking needs with safety and food safety in compliance with sanitation standards. Built with propionate 65 considerations, the unit is easy to clean, featuring removable grease components. Its design suits installation on countertops or as part of a modular kitchen setup offering straightforward maintenance and long-term usage.
A commercial Teppanyaki griddle is a heavy-duty cooking surface designed for Japanese-style and teppanyaki cuisine, primarily used in professional foodservice environments. The American Range ARTY-36_NAT model features a 36-inch wide polished steel surface built for durability and consistent heat transfer, with a robust gas heating system delivering 30,000 BTU per hour. Installed in high-volume restaurants and culinary stations, this unit supports precise temperature control and easy cleaning, making it optimal for restaurants serving teppanyaki, hibachi, or similar cuisine. Its design ensures even cooking and high operational efficiency, fitting seamlessly into demanding commercial kitchens focusing on quick turnaround and sanitation standards.
Designed for medium-volume restaurant kitchens, the American Range ARTY-36_NAT offers reliable performance and durable construction, with built-in temperature control and grease management. American Range ARTY-36_NAT ensures efficient workflow for Japanese grill stations, ideal for continuous service in busy commercial foodservice environments.
American Range ARTY-36_NAT stands out through its heavy-duty stainless steel construction, precise manual controls, and large 36-inch cooking surface, offering a robust solution for commercial kitchens requiring durable and dependable teppanyaki appliances. Its grease management system and polished steel surface simplify sanitation processes, enhancing operational efficiency. The unit’s proven performance and longevity make it a choice for professional settings where reliability and food safety are critical concerns.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Made in the USA
This item was made in the United States of America.
