The American Range ARTGG-60 Culinary Series Gas Griddle is a commercial-grade countertop cooking appliance designed for precise, high-capacity food preparation in professional kitchens. Featuring a 60-inch wide grooved steel cooking surface with a 3/4-inch thickness, this model is built for durability and even heat distribution, making it suitable for medium-volume foodservice operations. Its thermostatic and solid-state controls ensure accurate temperature regulation, supporting consistent cooking results. Constructed with stainless steel front and sides, the ARTGG-60 offers robust performance tailored to busy restaurant, cafeteria, or catering environments requiring efficient hotplate output and easy maintenance.
Top American Range ARTGG-60 Features
The American Range ARTGG-60 Culinary Series Griddle is tailored for commercial kitchen use, offering high-performance cooking with a durable grooved steel surface and multiple U-shaped burners. Its thermostatic controls provide precise temperature management, while stainless steel construction guarantees long-term resilience. The unit's removable grease tray and splash guards facilitate quick cleaning, and its 60-inch size integrates seamlessly into prep stations. Designed for moderate throughput environments, it enhances workflow efficiency and consistent food quality.
- High-capacity 60" wide cooking surface: Supports multiple food items simultaneously for increased throughput
- Durable stainless steel exterior and 3/4" thick grooved plate: Ensures longevity and uniform heat distribution
- Five U-shaped gas burners with thermostatic controls: Enable precise heat adjustment per cooking zone
- Removable grease tray and splash guards: Simplify cleaning and maintain sanitation standards
- Countertop installation with stainless steel front & sides: Facilitates easy integration into existing setups and ergonomic operation
Ideal for medium-volume restaurant kitchens or catering operations seeking reliable, high-capacity griddling.
American Range ARTGG-60 Technical Specs
The American Range ARTGG-60 features a 60-inch wide stainless steel exterior with a 1-inch thick grooved steel cooking surface. Powered by five U-shaped burners providing a combined 100,000 BTU, the unit consumes approximately 29.0 kW and operates with thermostatic controls for precise temperature regulation. It is designed for countertop use, with dimensions of 60" width, 30" depth, and 13" height, weighing approximately 750 lbs. The griddle offers a cooking surface depth of 30-36 inches, with ETL sanitation approval and made in the USA. Its stainless steel finish and commercial-grade construction support rigorous daily use, ensuring durability and ease of cleaning.
- Electrical requirements: Not specified; operates on standard gas supply
- Cooling method: Air-cooled burners
- Production capacity per hour: Supports continuous operation for high-volume meal prep
- Construction and finish: Stainless steel exterior, 3/4" thick steel grooved plate
- Dimensions and weight: 60" W x 30" D x 13" H; approximately 750 lbs
- Temperature range: Suitable for high-heat cooking applications, maximum safe temperature not specified
- Food safety considerations: Material designed for sanitation and cleaning with stainless steel surfaces
- Ensure sufficient ventilation and proper gas supply connection for safe operation
- Supported on level countertop with adequate clearance for airflow
- Drainage setup for grease collection during routine cleaning
- Accessibility of grease tray for easy removal and cleaning
- Compatibility with standard restaurant gas lines and surface mounting requirements
What is a commercial griddle?
A commercial griddle is a heavy-duty cooking appliance with a flat or grooved surface designed for high-volume food preparation in professional kitchens. Specifically, the American Range ARTGG-60 countertop gas griddle offers a 60-inch wide grooved steel surface with five U-shaped burners, supporting consistent, precise heat across a durable, stainless steel exterior. Installed in restaurant, cafeteria, and catering environments, it is suitable for preparing a wide range of foods such as pancakes, sandwiches, and grilled items, especially in mid-volume foodservice settings requiring reliable performance and easy maintenance.
Top commercial griddles for restaurant and catering foodservice
The American Range ARTGG-60 is a precision-engineered countertop gas griddle built for professional kitchens with moderate throughput. With a 60-inch wide grooved steel surface, five gas burners, and thermostatic control, it is ideal for restaurant, cafeteria, or catering applications demanding consistent heat, durability, and streamlined workflow. American Range ARTGG-60 combines robust construction with technical accuracy for reliable operation in busy commercial environments.
- Medium-volume operation suited for busy restaurant kitchen prep
- Ideal for commercial kitchen equipment focused on durability and performance
- Designed for moderate throughput foodservice facilities
- Suitable for cafeteria and catering operations with high consistency needs
- Perfect for countertop installations in professional food preparation areas
Why Choose American Range ARTGG-60?
American Range ARTGG-60 stands out among countertop griddles for its durable stainless steel construction, high-capacity 60-inch surface, and five U-shaped burners designed for precise heat control. Its commercial-grade features, including a grooved plate and removable grease tray, support sanitation and ease of maintenance, while the robust design ensures longevity and reliable performance in demanding kitchens. This model enhances workflow efficiency and food safety with its solid build and user-centered features.
- Countertop footprint optimized for compact kitchen layouts
- Heavy-duty stainless steel construction ensures long-term durability
- High BTU output allows rapid, consistent cooking across zones
- Removable grease system simplifies cleaning and hygiene maintenance
- Multiple thermostatic zones support efficient multi-item preparation
