American Range ARTGG-48 48 Inch Grooved Griddle Gas Countertop Stainless Steel 4 Burner 80000 BTU

The American Range ARTGG-48 Culinary Series Griddle Gas 48" Wide is a professional-grade countertop commercial griddle designed for high-performance foodservice operations. This model features a 48-inch wide grooved steel cooking surface with a 3/4-inch thickness, offering optimal heat retention and durability for consistent cooking results. Equipped with four U-shaped burners delivering a total of 80,000 BTU (23.0 kW), it provides precise thermostatic controls with pilot for accurate temperature management, suitable for high-volume kitchens seeking reliable, even heat distribution. The stainless steel exterior enhances corrosion resistance and simplifies cleaning, making it a durable choice for demanding culinary environments. Its compact footprint allows seamless integration into busy commercial kitchens, supporting various menu preparations with technical efficiency.

Top American Range ARTGG-48 Features

The American Range ARTGG-48 culinary series griddle offers a robust 48" wide grooved steel surface with a 1" thickness, optimized for high-demand commercial kitchens. Its four U-shaped burners and thermostatic controls support precise temperature regulation, enabling consistent sautéing, searing, and griddling. Built with stainless steel for durability and ease of maintenance, this countertop unit features removable grease trays and splash guards, facilitating quick cleaning and sanitation. Designed for medium-volume food production, it is ideal for cafes, diners, and catering services requiring reliable heat and straightforward workflow, integrating seamlessly with existing kitchen layouts.

• Powerful four U-shaped burners: 80,000 BTU for rapid heat response.
• Stainless steel construction: corrosion-resistant, durable, and easy to clean.
• Removable grease tray and splash guards: simplifies cleaning routines and sanitation.
• Precise thermostatic controls: supports accurate temperature adjustments for diverse recipes.
• Countertop installation with compact footprint: suitable for limited kitchen space and efficient workflow.

Designed for medium-volume foodservice environments needing consistent, reliable griddle performance.

American Range ARTGG-48 Technical Specs

The American Range ARTGG-48 operates with a 480V electrical requirement, compatible with standard commercial electrical systems, though it is predominantly gas-powered and features an air-cooled design. The unit’s stainless steel exterior ensures long-term durability in busy kitchens. With a 1” thick grooved steel griddle plate measuring 48 inches in width and 30 inches in depth, it provides a substantial cooking surface suited for medium-volume applications. The total weight of 500 lbs emphasizes its commercial-grade build, supporting consistent heat distribution across the cooking area. The thermostat and solid-state controls facilitate precise temperature regulation, while the removable grease tray and splash guards streamline maintenance. Its compact dimensional profile—13 inches in height and 48 inches wide—fits seamlessly into various kitchen layouts. Made in the USA, this griddle is built for longevity and operational efficiency, supporting high-volume cooking demands with minimal downtime.

• Electrical Requirements: 480V, air-cooled system, compatible with commercial wiring.
• Construction Material: stainless steel exterior with steel griddle plate.
• Dimensions: 48" W x 30" D x 13" H; weight 500 lbs.
• Plate Thickness: 1" thick grooved steel surface.
• Maintenance Features: removable grease tray, splash guards, and easy-to-clean finish.
• Installation Requirements: countertop setup, proper ventilation, and drainage clearance.

What is a commercial griddle?

A commercial griddle is a high-capacity cooking surface designed for continuous, versatile food preparation in professional kitchens. Constructed with heavy-duty steel or stainless steel, these units support even heat distribution and durability. The American Range ARTGG-48 is a 48-inch countertop gas griddle equipped with four U-shaped burners, a grooved steel surface, and thermostatic controls, making it suitable for medium-volume operations such as diners, cafeterias, and catering. Installed in high-traffic kitchens, it delivers consistent searing, sautéing, and frying performance, supporting diverse menu items in busy foodservice environments.

Top countertop griddles for medium-volume foodservice settings

Expert-grade countertop griddles with robust construction, precise controls, and reliable performance, like the American Range ARTGG-48, are ideal for medium-volume commercial kitchens such as diners and cafeterias. These units support efficient workflow with high durability, facilitating consistent food quality in bustling foodservice operations. The American Range ARTGG-48 integrates seamlessly into various kitchen layouts, ensuring dependable operation for diverse culinary tasks.

• Operation type — supporting medium-throughput food preparation
• Kitchen setting — compact for busy commercial spaces
• Foodservice category — suited for breakfast, lunch, and dinner menus
• Workload qualifier — designed for moderate cooking demands
• Use case — supporting diverse cooking methods in restaurant kitchens

Why Choose American Range ARTGG-48?

Compared to other countertop gas griddles, the American Range ARTGG-48 features a large 48-inch grooved steel surface, four high-capacity burners, and stainless steel durability that ensures longevity in demanding environments. Its precise thermostatic controls and removable grease system promote efficient, sanitary operation. The design prioritizes consistent heat distribution and ease of maintenance, enhancing operational efficiency and product presentation in medium-sized kitchens.

• Countertop model with a spacious 48-inch wide cooking surface
• Built with heavy-duty stainless steel for long-term durability
• Four U-shaped burners deliver high BTU output for rapid heating
• Removable grease tray simplifies cleanup and sanitation
• Compact footprint suits limited kitchen spaces while supporting high-volume output