The American Range ARTG-172 Countertop Gas Griddle is a commercial-grade cooking surface designed for high-volume foodservice establishments requiring even heat distribution and durability. Measuring 72 inches in width with a 1-inch thick polished steel griddle plate, this unit features six U-shaped burners providing a combined output of 180,000 BTU and 53.0 kW. Constructed with stainless steel front and sides, it offers a robust, corrosion-resistant exterior suitable for intensive daily use in professional kitchens. Its thermostatic controls with pilot ensure precise temperature regulation, making it ideal for restaurant kitchens, catering operations, and high-capacity food prep environments needing consistent, efficient cooking performance.
Top American Range ARTG-172 Features
The ARTG-172 commercial countertop gas griddle combines a smooth, polished steel 1" thick cooking surface with six U-shaped burners for rapid heat distribution. Built for durability, it features stainless steel components including the grease trough and exterior finish for simplified cleaning and maintenance. Designed for high-production environments, its thermostatic controls facilitate precise temperature management, supporting efficient workflow. Its 72" wide footprint fits large-scale food prep stations, providing ample cooking surface for various culinary tasks in busy kitchen settings.
- High-capacity heat output: 180,000 BTU optimized for fast, even cooking
- Durable construction: Stainless steel exterior and polished steel griddle surface
- Ease of maintenance: Stainless steel grease trough and removable grease pan
- Reliable temperature control: Thermostatic controls with pilot for consistent results
- Large work surface: 72" wide griddle for versatile food preparation
Ideal for medium-volume restaurant operations requiring durable, precise, and scalable cooking surfaces.
American Range ARTG-172 Technical Specs
The ARTG-172 gas countertop griddle operates with a total power output of 53.0 kW and 180,000 BTU, featuring a 120V electrical requirement suited for commercial kitchens. Its stainless steel exterior ensures resistance to corrosion and ease of cleaning, with dimensions of 72 inches in width, 30 inches in depth, and a height of 10.5 inches. The unit weighs approximately 700 lbs, providing stability during demanding use. The 1-inch thick smooth polished steel cooking surface delivers excellent heat retention, enabling efficient cooking across its 67" to 72" width range. The unit is designed to support consistent temperature operation within safe thermal limits, with controls for fine temperature adjustments, ensuring uniform cooking for large-scale foodservice environments. Notable features include an air-cooled design, a plug-and-play setup, and an anti-corrosion finish ideal for frequent cleaning routines; disassembly for maintenance is straightforward with accessible controls and removable grease areas. Power and ventilation should be aligned with local codes to ensure optimal operation and airflow clearance.
- Electrical requirements: 120V, single-phase, 53.0 kW power draw
- Cooling method: Air-cooled system for consistent temperature control
- Construction & finish: Stainless steel front and sides with polished steel griddle surface
- Dimensions: 72" W x 30" D x 10.5" H, weighs 700 lbs
- Food safety: Commercial-grade materials with straightforward cleaning procedures
- Usage compatibility: Designed for countertop installation with proper ventilation and drainage setup
What is a commercial gas griddle?
A commercial gas griddle is a professional kitchen appliance used for high-volume cooking applications, offering a flat, solid surface heated by gas burners to produce consistent heat across the cooking area. The American Range ARTG-172 is a large-scale countertop unit with a 72-inch wide polished steel surface equipped with six U-shaped burners, optimized for fast, even cooking. Installed in restaurant kitchens, catering facilities, and high-capacity food preparation settings, it provides a durable and efficient platform for searing, sautéing, and griddling large quantities of food, supporting medium-volume operations that demand precise temperature control and quick cleanup.
Top Griddles for Medium-Volume Foodservice Settings
Constructed with premium stainless steel and a robust 72-inch wide surface, the American Range ARTG-172 facilitates efficient medium-volume food preparation. Designed for operation in commercial kitchens, it supports consistent heat distribution and durable performance, making it suitable for restaurants, catering, and high-capacity kitchens. This countertop gas griddle handles medium workloads with ease, ensuring reliable service for demanding culinary environments.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Setting — high-capacity food prep stations
- Foodservice Category — commercial cooking equipment
- Workload Qualifier — moderate throughput operations
- Use Case — large-scale griddling and prep tasks
Why Choose American Range ARTG-172
American Range ARTG-172 stands out with its combination of heavy-duty stainless steel construction, high BTU output, and a large, polished steel cooking surface. Its thermostatic controls and six U-shaped burners offer precise heat management required for consistent results. The unit’s durable design, ease of cleaning, and robust performance support high-volume kitchen operations that demand reliability and efficiency, making it a preferred choice among professional chefs and catering professionals.
- Self-contained design: Fully integrated with no external components needed
- Chewable ice feature: Not applicable, optimized for griddling
- Compact footprint: 72-inch wide unit ideal for streamlined kitchens
- Restaurant-ready construction: Heavy-duty stainless steel and easy-to-clean surfaces
- Performance benefits: High heat capacity for quick, even cooking
