The American Range ARTG-160 is a commercial-grade countertop gas griddle designed for high-efficiency foodservice operations. Featuring a 60-inch wide cooking surface, it is equipped with a 1-inch thick smooth polished steel griddle plate, optimized for even heat distribution and durability. The unit incorporates five U-shaped burners with thermostatic controls and pilot, supporting precise temperature management essential for professional kitchens. Constructed with a stainless steel exterior and outfitted with stainless steel grease trough and pan, it caters to restaurants, catering services, and institutional kitchen settings seeking reliable, restaurant-ready cooking equipment with a robust output of 150,000 BTU (44.0 kW). Installed for medium-volume applications, it enables fast, consistent grilling with easy maintenance in demanding culinary environments.
Top American Range ARTG-160 Features
This countertop gas griddle combines a 60" wide smooth steel surface with five powerful U-shaped burners, offering precise thermostatic controls for balanced heating. Its stainless steel exterior ensures long-term durability and easy cleaning, while the 1" thick griddle plate provides consistent heat transfer. Designed for moderate workload scenarios, it seamlessly integrates into high-volume cooking setups requiring efficient, uniform grilling. The unit’s splash guard and grease management system facilitate safe operation and straightforward maintenance.
- High-performance burners: five U-shaped burners deliver even heat distribution
- Durable construction: stainless steel exterior withstands demanding kitchen conditions
- Ease of maintenance: stainless steel grease trough simplifies cleaning
- Optimized workflow: large 60" surface supports multiple servings simultaneously
- Reliable thermostatic controls: precise temperature regulation enhances cooking consistency
Ideal for medium-volume restaurant kitchens and catering services.
American Range ARTG-160 Technical Specs
The American Range ARTG-160 operates on a 150,000 BTU (44.0 kW) gas supply, requiring standard commercial gas hookups to support its five U-shaped burners. Constructed with a stainless steel exterior, it measures 60 inches wide, 30 inches deep, and 10.5 inches high, with a total weight of 600 lbs, designed for stability and longevity. The 1-inch thick polished steel griddle plate offers superior heat retention and uniform cooking surface performance. The controls feature thermostats and pilots for consistent temperature management, making it suitable for installation in commercial kitchens with appropriate ventilation. The unit is shipped fully assembled, with easy access for cleaning and maintenance routines that ensure sanitation and operational efficiency. The unit's stainless steel construction contributes to compliance with food safety practices and makes it compatible with typical cleaning protocols for commercial restaurant equipment.
- Electrical requirements: Gas-powered, no electrical connection needed for operation
- Construction: Stainless steel exterior with polished steel cooking surface
- Dimensions: 60" width x 30" depth x 10.5" height
- Weight: 600 lbs for stability and durability
- Temperature range: Designed to operate within standard safety limits for commercial cooking
- Fuel type: Gas with a maximum BTU output of 150,000
- Cleaning: Quick-access grease troughs facilitate routine maintenance
What is a commercial countertop gas griddle
A commercial countertop gas griddle is a heavy-duty cooking appliance designed for high-volume preparation in professional kitchens. Typically featuring a stainless steel exterior and a thick cooking surface, such units like the American Range ARTG-160 are installed in restaurant, cafeteria, or catering environments. They operate on natural gas, offering consistent heat across a large cooking area suitable for grilling, searing, and sautéing. These griddles are engineered for durability, ease of cleaning, and precise temperature control, making them ideal for mid-volume culinary operations that require reliable, restaurant-quality performance.
Top Countertop Gas Griddles for Moderate Foodservice Settings
Designed for medium-volume foodservice niches, the American Range ARTG-160 delivers robust performance and durability in high-demand kitchens. Built for operation in commercial environments like restaurants and catering, it offers precise heat control and uniform cooking across a 60" wide surface. Made by American Range, this model is optimal for peak work shifts and consistent daily use, supporting efficient workflow and food safety standards.
- Operation for moderate-throughput restaurant kitchens
- Ideal for compact commercial spaces requiring large cooking surfaces
- Suitable for medium-volume food preparation environments
- Designed for workflows with frequent, consistent grilling tasks
- Built for reliable performance during peak culinary operations
Why Choose American Range ARTG-160
Why Choose American Range ARTG-160? This model distinguishes itself through its substantial 60-inch cooking surface, durable stainless steel construction, and five U-shaped burners providing precise, even heat. Its boiler-quality polished steel griddle plate ensures longevity and efficient heat retention, with thermostatic controls that support consistent product quality. The unit’s robust design enhances operational efficiency and sanitation, making it a preferred choice for reliable medium-volume commercial kitchens.
- Robust construction: stainless steel exterior withstands commercial wear
- Superior heat distribution: five U-shaped burners ensure even cooking
- Large cooking surface: optimizes workflow in busy kitchens
- Enhanced sanitation: stainless steel grease trough simplifies cleaning
- Consistent temperature control: thermostatic pilots for accurate cooking
