The American Range ARTG-136 Gas Griddle is a commercial countertop cooking surface designed for high-efficiency food preparation in busy foodservice environments. Featuring a 36-inch wide smooth polished steel griddle plate, this model provides a durable, maintenance-friendly surface optimized for even heat distribution. Powered by three “U” shaped burners delivering 90,000 BTU (26.0 kW), it ensures rapid preheating and consistent temperature control via thermostatic controls with pilot. Constructed with a stainless steel exterior and a 1-inch thick cooking surface, the ARTG-136 is engineered for long-term reliability and ease of cleaning, making it suitable for mid-volume restaurant kitchens, catering operations, and institutional foodservice settings.
Top American Range ARTG-136 Features
The American Range ARTG-136 gas griddle combines a robust 36-inch wide smooth steel surface with three U-shaped burners, providing precise temperature control ideal for high-volume cooking. Its stainless steel exterior ensures durability and weather resistance, while the 1-inch thick cooking surface enhances heat retention. The unit's thermostatic control with pilot allows accurate temperature adjustments, and the stainless steel grease trough aids quick cleanup, facilitating efficient workflow in commercial kitchens.
- High BTU Output: 90,000 BTU for rapid heating and consistent cooking.
- Durable Construction: Stainless steel exterior and 1" thick polished steel surface for longevity.
- Ease of Maintenance: Stainless steel grease trough and removable grease pan for simple cleaning access.
- Optimized for Commercial Use: Suitable for mid-volume foodservice applications with frequent cooking demands.
- Precise Temperature Control: Thermostatic controls with pilot ensure uniform cooking results.
Ideal for medium-volume restaurant kitchens needing a reliable, high-performance gas griddle with efficient workflow integration.
American Range ARTG-136 Technical Specs
The American Range ARTG-136 gas countertop griddle operates with a high input of 26.0 kW (90,000 BTU), powered by three U-shaped burners, and is designed for easy installation in commercial kitchens. Its 36-inch width accommodates substantial food preparation tasks while maintaining a compact footprint, with overall dimensions of 36" W x 30" D x 10.5" H and a weight of 343 lbs. The unit features a stainless steel exterior with a polished steel griddle surface, ensuring resistance to corrosion and ease of cleaning. Electrical requirements include a standard gas connection supporting consistent energy delivery, while the control system features thermostatic regulation with pilot aids for accurate heat management. Its construction emphasizes durability and food safety, with corrosion-resistant materials suited for demanding kitchen environments. The unit’s maintenance routine involves disassembly of grease troughs and regular surface cleaning to uphold sanitation standards, and it is intended for installation on stable countertops with appropriate ventilation and drainage considerations.
- Electrical/Gas Requirements: Gas-powered, 26.0 kW/90,000 BTU input, suitable for standard commercial gas supply.
- Dimensions: 36" W x 30" D x 10.5" H for efficient countertop installation.
- Weight & Construction: 343 lbs of stainless steel exterior with 1" thick polished steel griddle plate.
- Cleaning & Maintenance: Removable grease trough and easy-to-clean surface for sanitation compliance.
- Operational Setup: Requires proper ventilation, drainage, and clearance for safe, optimal operation.
What is a commercial gas griddle?
A commercial gas griddle is a high-capacity cooking appliance designed for consistent heat distribution across a flat, smooth steel cooking surface, supporting multiple food preparation tasks simultaneously. Typically installed in restaurants, catering kitchens, and institutional settings, it features durable construction with stainless steel exterior and includes controls like thermostats for precise temperature regulation. The American Range ARTG-136 model is a versatile countertop gas griddle with a 36-inch-wide surface, optimized for medium-volume foodservice environments, and equipped with three U-shaped burners delivering 90,000 BTU to ensure rapid heating and uniform cooking performance.
Top countertop gas griddles for medium-volume foodservice settings
Built with durable stainless steel construction and a polished steel cooking surface, the American Range ARTG-136 is ideal for restaurant kitchens needing reliable, restaurant-ready equipment for consistent, efficient food production during moderate throughput operations.
- Operation Type — suitable for mid-volume restaurant kitchens
- Kitchen Type — perfect for compact commercial spaces
- Foodservice Category — applicable in general dining and catering services
- Workload Qualifier — designed for moderate throughput environments
- Use Scope — ideal for continuous cooking tasks in busy kitchens
Why Choose American Range ARTG-136
The American Range ARTG-136 stands out with its robust stainless steel build, three U-shaped burners delivering high BTU output, and a sizable 36-inch wide surface designed for efficient, high-volume cooking. Its durable construction and precise thermostat controls enhance operational reliability in demanding foodservice operations, while the integrated grease management system simplifies sanitation routines, making it a preferred choice over competing models that lack these features.
- Self-contained design with integrated controls for streamlined setup
- Heavy-duty stainless steel exterior for maximum durability
- Extended cooking surface supports multiple food items concurrently
- High BTU output ensures quick heat-up and consistent temperatures
- Easy-to-clean grease trough facilitates maintenance and sanitation
