American Range ARTG-124 24 Inch Gas Griddle Countertop with 60,000 BTU
- Stainless steel construction ensures durability and sanitation
- Dual U-shaped burners deliver 60,000 BTU for quick recovery
- Thermostat controls enable precise temperature adjustments
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The American Range ARTG-124 Countertop Gas Griddle offers a professional-grade cooking surface designed for commercial kitchens requiring high durability and precise temperature control. Featuring a 24-inch wide smooth polished steel plate with a 1-inch thickness, it provides an optimal cooking area for balanced heat distribution. Powered by 60,000 BTU via two "U" shaped burners and equipped with thermostat controls, this model ensures consistent performance in busy foodservice environments. Manufactured in the USA, it combines robust stainless steel construction with high-performance specs suitable for gastronomy professionals, ensuring reliable operation for continuous daily use.
Designed for medium-volume foodservice operations, the American Range ARTG-124 gas griddle features a 24\" wide smooth steel surface for efficient heat transmission, backed by dual "U" shaped burners delivering 60,000 BTU. Its thermostatic controls enable precise temperature adjustments, while stainless steel construction ensures durability and easy cleaning. The unit includes a 3\" splash guard, stainless steel grease trough, and grease pan for quick maintenance, making it suitable for restaurant kitchens, institutional cafeterias, and high-turnover foodservice setups focused on high-quality griddled foods.
Ideal for high-demand commercial kitchens requiring reliable and precise griddle operation
The American Range ARTG-124 operates on a standard gas supply with a total input of 60,000 BTU, utilizing dual "U" shaped burners for even heat distribution. Its stainless steel exterior, including front and sides, offers excellent corrosion resistance, while the 1-inch thick polished steel plate provides robust durability. Weighing 254 pounds, the unit measures 24 inches in width, 30 inches in depth, and stands at a height of 10.5 inches, making it suitable for countertop installation in various commercial kitchen layouts. Powered by natural gas, it requires proper ventilation and clearance for safe operation. Designed for easy cleaning, it features a smooth steel cooking surface, stainless steel grease trough, and removable grease pan. The unit connects straightforwardly to standard gas lines and includes thermostatic controls for precise temperature management. It’s built to withstand consistent heavy use, with easy-to-access components for maintenance and a stainless steel finish that simplifies sanitation. The griddle functions within a temperature range suitable for all common griddled foods in high-volume settings.
A commercial gas griddle is a professional cooking appliance designed for high-volume food preparation, featuring a flat, heated surface powered by gas burners. The American Range ARTG-124 is a countertop model with a 24-inch wide smooth steel surface, ideal for operational environments such as restaurants, cafeterias, and catering kitchens. It is equipped with thermostatic controls and stainless steel components, ensuring precise heat management and easy maintenance. Used primarily for griddled dishes like breakfast items, sandwiches, and stir-fry, this model supports reliable, uniform cooking in demanding foodservice settings, making it well-suited for mid-volume restaurant operations and institutional use.
Built for medium-load operations, the American Range ARTG-124 offers robust construction, precise temperature control, and efficient performance suited to restaurant kitchens and institutional foodservice. Its durable stainless steel exterior and heating surface support continuous use, making it an industry-standard for countertop commercial cooking equipment. The model’s compact footprint and high BTU output facilitate fast, consistent cooking with minimal downtime, perfect for busy high-volume environments.
American Range ARTG-124 stands out in the countertop gas griddle market with its premium stainless steel construction, high BTU output, and precise thermostatic controls. Its 24-inch wide cooking surface combines durability and efficiency, enabling consistent results during continuous operation. Designed for commercial kitchens focused on reliability and ease of maintenance, this model enhances operational productivity and sanitation performance compared to standard options.
Product Description
Certifications
Made in the USA
This item was made in the United States of America.
