The American Range ARSTG-36 is a commercial-grade gas countertop griddle designed for precise, high-performance cooking in professional foodservice environments. This 36-inch wide model features a durable, 1-inch thick smooth polished steel griddle plate, optimized for even heat distribution. With a cooking depth of 21 inches and three “U” shaped burners supplying up to 90,000 BTU, it supports consistent high-volume food preparation on a robust all-stainless steel exterior. Its integrated modulating thermostat with standing pilot enables accurate temperature control, ideal for restaurant kitchens and busy culinary operations requiring reliable, versatile heat output.
Top American Range ARSTG-36 Features
The American Range ARSTG-36 gas griddle offers a rugged, professional cooking surface with precise heat regulation suitable for mid-volume commercial kitchens. Its 1” thick steel plate ensures durability and efficient heat retention, while the three U-shaped burners provide uniform cooking across the 36-inch width. Designed for ease of cleaning, it includes a stainless steel grease trough and drawer, with adjustable legs for stable countertop integration. This model combines robust construction with user-friendly controls, supporting fast-paced foodservice workflows with consistent results.
- High BTU output: 90,000 BTU for rapid preheat and recovery.
- Heavy-duty steel plate: 1-inch thick, polished surface for durability and heat retention.
- All stainless steel exterior: corrosion-resistant, easy to clean, and built for longevity.
- Modulating thermostat: precise temperature adjustment for consistent cooking.
- Easy maintenance: stainless steel grease trough and drawer facilitate quick cleaning workflows.
Ideal for high-demand commercial kitchens seeking reliable, efficient griddle performance.
American Range ARSTG-36 Technical Specs
The American Range ARSTG-36 gas griddle operates on a standard commercial gas supply with a maximum BTU rating of 90,000, supporting high-volume cooking applications. Constructed entirely of stainless steel with a 1-inch thick polished steel surface, it ensures durability and even heat distribution. The unit measures 36 inches in width, 30 inches in depth, and 10.5 inches in height, and weighs approximately 300 lbs. It features a thermostatic control system with solid-state controls and a standing pilot for consistent operation. Designed for countertop installation, it requires minimal maintenance, with a stainless steel grease trough and drawer for efficient cleanup. The unit is prop 65 compliant and includes typical commercial features such as a stable height, adjustable legs, and output capacity suitable for moderate throughput kitchens. Its construction supports food safety standards and withstands high operational demands.
- Electrical requirements: Gas-powered, external gas connection needed.
- Construction & finish: All stainless steel exterior, polished steel surface.
- Dimensions: 36\"W x 30\"D x 10.5\"H, 300 lbs weight.
- Heat output: 90,000 BTU for rapid heating and recovery.
- Operational features: Thermostat control with standing pilot, adjustable legs.
What is a commercial gas countertop griddle?
A commercial gas countertop griddle is a heavy-duty cooking appliance designed specifically for high-volume food production in professional kitchens. It features a durable steel cooking surface, precise temperature controls, and high BTU burners for consistent heat distribution. The American Range ARSTG-36 is installed directly into countertop setups, making it ideal for restaurant kitchens, cafeterias, and catering services that require reliable, rapid cooking with easy maintenance. Its 36-inch width accommodates multiple food items simultaneously, supporting busy foodservice operations such as breakfast, lunch, and dinner service with efficient workflow solutions.
Top countertop gas griddles for high-volume foodservice environments
Designed for professional kitchens, the American Range ARSTG-36 offers robust performance, durable construction, and precise heat control suitable for moderate throughput foodservice settings. Manufactured by American Range, model ARSTG-36 supports efficient high-capacity cooking in restaurant or institutional kitchens, optimized for countertop installation and reliable operation in busy culinary environments.
- Moderate-traffic commercial kitchens—supports efficient meal prep
- Compact footprint—fits seamlessly into diverse kitchen layouts
- Versatile countertop design—supports various menu offerings
- Reliable heating capacity—up to 90,000 BTU for quick recovery
- Built for durability—heavy-duty stainless steel construction
Why Choose American Range ARSTG-36?
Why Choose the American Range ARSTG-36 griddle over competing models? This unit features a thicker, polished steel cooking surface for superior durability and consistent heat, combined with a robust stainless steel exterior for longevity in demanding kitchens. Its high BTU output ensures rapid cooking and recovery, supporting efficient workflow. The integrated thermoregulation provides precise temperature control, reducing food inconsistencies and waste. Its design emphasizes ease of cleaning and maintenance, contributing to more sanitary and operationally efficient foodservice environments.
- Self-contained high BTU system for rapid cooking recovery
- Thick steel surface enhances durability and heat stability
- All stainless steel exterior for corrosion resistance
- Precise thermostatic control for consistent results
- Reflects professional-grade, restaurant-ready build quality