The American Range ARSMG-60 is a commercial countertop gas griddle designed for high-performance food preparation in professional kitchens. Featuring a 60-inch wide smooth polished steel cooking surface with a 1-inch thickness, it provides durable and consistent heat distribution suitable for various foodservice operations. Equipped with five \"U\" shaped burners delivering a total of 150,000 BTU, this model ensures rapid and even heating. Its stainless steel exterior and integrated grease trough with grease drawer facilitate streamlined maintenance, while the manual controls allow precise temperature adjustments. The 21-inch deep cooking area and 3-inch splash guard optimize workflow efficiency, making it an ideal choice for bustling culinary environments requiring reliable, high-capacity griddling. Perfect for mid-volume restaurants, cafeterias, and catering kitchens, this unit combines robust construction with precise control for demanding applications.
Top American Range ARSMG-60 Features
This countertop gas griddle offers a large 60-inch surface with polished steel finish for durability and even heat transfer, ideal for high-throughput commercial kitchens. Its five U-shaped burners provide rapid, targeted heat, supported by sturdy stainless steel construction for longevity. Manual controls enable precise temperature adjustments, while the 3-inch splash guard simplifies cleaning in busy settings. The stainless steel grease trough and drawer reduce maintenance time and ensure hygiene compliance. Its 21-inch depth maximizes cooking capacity within a compact footprint, suited for operator-friendly workflows in foodservice establishments.
- High-capacity 60" cooking surface: supports large-scale food prep for busy kitchens
- Built with durable stainless steel: withstands commercial use and corrosion
- Smooth steel 1" thick griddle plate: ensures even heat transfer and durability
- Manual controls for precise temperature management: tailored cooking results
- Includes stainless steel grease trough and drawer: simplifies cleaning and maintenance
Ideal for medium-volume restaurant operations requiring reliable, high-capacity griddling with easy maintenance.
American Range ARSMG-60 Technical Specs
The American Range ARSMG-60 operates with a total of 150,000 BTU, powered by gas burners and featuring a 60-inch wide, all stainless steel exterior for durability and ease of cleaning. Its cooking surface comprises a 1-inch thick polished steel plate, offering uniform heat distribution across a 55 to 60-inch width and 32-inch depth. The unit stands 17 inches high and weighs approximately 500 lbs, designed for installation on sturdy, level surfaces with adequate ventilation. Mechanical manual controls provide accurate temperature adjustments, and the appliance’s construction ensures reliable operation within typical kitchen temperature ranges. The durable materials and straightforward maintenance make it suitable for heavy-duty daily use in commercial settings. Power specifications include a high-demand gas connection, compatible with standard kitchen gas lines, with proper airflow and clearance required for safe operation.
- Manufacturer: American Range
- Model Number: ARSMG-60
- Gas BTU Output: 150,000 BTU total
- Dimensions: 60" W x 32" D x 17" H
- Weight: 500 lbs
- Construction: All stainless steel exterior with 1" thick polished steel griddle surface
- Electrical Requirements: Not applicable (gas-powered)
- Operation Mode: Mechanical manual controls
- Cleaning & Maintenance: Grease trough and drawer for easy cleanup
- Ventilation: Requires proper airflow clearance for optimal performance
- Installation: Sturdy, level surface with appropriate gas supply and ventilation setup
What is a commercial griddle?
A commercial griddle is a heavy-duty cooking appliance designed for high-capacity food preparation in professional kitchens. It features a large flat surface typically made of durable materials like stainless steel or polished steel, capable of withstanding continuous use at high temperatures. The American Range ARSMG-60 is an example of a gas-powered countertop griddle with a wide 60-inch cooking surface, equipped with multiple burners for rapid heat distribution. It is used in restaurants, cafeterias, and catering facilities where consistent, large-volume cooking is essential, particularly for breakfast items, sandwiches, and grilled entrees. Its robust construction and precise manual controls make it suitable for demanding culinary environments that require high throughput and reliable performance.
Top countertop gas griddles for large-scale food preparation in professional kitchens
Designed for mid-volume foodservice operations, the American Range ARSMG-60 combines durable construction, precise manual control, and a spacious cooking surface for efficient, restaurant-ready griddling. Built with high-quality materials for reliability and longevity, it functions optimally in busy commercial kitchens requiring consistent heat and high throughput.
- Operation Type — suitable for moderate throughput kitchens and cafeterias
- Kitchen Setting — ideal for compact, high-capacity food preparation areas
- Foodservice Category — designed for restaurant, institutional, and catering use
- Workload Qualifier — supports medium-volume daily food production
- Use Case — optimized for large-meal prep, breakfast service, and grilling applications
Why Choose American Range ARSMG-60
Compared to similar commercial countertop griddles, the ARSMG-60 offers a broader cooking surface with an all stainless steel exterior and heavy-duty polished steel griddle plate for enhanced durability. Its five U-shaped burners ensure quick heat response and even temperature distribution, supporting high-volume cooking. The manual controls provide precise temperature management, reducing operational complexity, while the integrated grease trough and drawer facilitate straightforward cleanup. Its robust build and reliable gas output make it a trusted choice for demanding culinary environments seeking consistent performance and longevity without unnecessary features or complexity.
- Designed with a wider 60-inch surface for high-capacity food prep
- All stainless steel exterior for superior durability and sanitation
- Heavy-duty 1-inch thick polished steel griddle for even cooking
- Manual controls for precise heat adjustments on demand
- Includes integrated grease management for efficient cleaning
