American Range ARSM-36_NAT 36 Inch Gas Salamander Broiler with 1 Burner 35000 BTU

The American Range ARSM-36_NAT Salamander Broiler Gas 36" Wide is a commercial-grade broiler designed for precise top-blistering and finishing tasks in professional kitchens. Featuring a 36-inch wide stainless steel construction, this salamander includes one infrared type burner with manual controls and pilot ignition, optimized for consistent high-intensity heat output of 35,000 BTU (11.0kW). Its roll-out grid rack enhances operational accessibility, facilitating efficient broiling, glazing, and garnishing in busy restaurant environments. Engineered for durability and ease of maintenance, it is ideal for culinary applications requiring focused heat delivery and robust performance in medium-volume foodservice operations.

Top American Range ARSM-36_NAT Features

The ARSM-36_NAT salamander broiler offers precise infrared heat with adjustable manual controls, supporting chef-driven cooking sequences. Its stainless steel body ensures longevity against frequent cleaning, and the roll-out grid simplifies access for cleaning and repositioning food items. Designed for medium workload environments, it supports high-temperature broiling with consistent heat distribution, making it suitable for finishing meats, melting cheese, or caramelizing toppings. Its compact but comprehensive construction integrates seamlessly into high-demand commercial kitchens, enhancing workflow and product presentation.

• Infrared burners deliver intense, concentrated heat for rapid broiling
• Durable stainless steel construction withstands heavy daily use
• Manual controls allow precise heat adjustments for varied recipes
• Roll-out rack facilitates safe, easy access and cleaning
• 35,000 BTU output ensures rapid, even cooking performance in busy kitchens

Designed for commercial culinary operations requiring precise top broiling and finishing tasks

American Range ARSM-36_NAT Technical Specs

The American Range ARSM-36_NAT salamander broiler operates on gas with a maximum output of 35,000 BTU, supporting medium-duty workflows in restaurant environments. It features a stainless steel exterior finish, dimensions of 36" width x 18" depth x 21.5" height, and a weight of approximately 200 lbs, ensuring stability and durability. The unit includes manual infrared burners, with an electric ignition pilot system, and is ETL-Sanitation approved for commercial food safety compliance. Its simple, modular design allows for straightforward cleaning, with the roll-out grid rack providing convenient access. This model is suitable for mounting on countertops or built-in configurations, with a robust construction intended for daily use in demanding kitchens.

• Electrical Requirements: Not applicable (gas-powered)
• Fuel Type: Gas with 35,000 BTU (11.0kW) output
• Construction & Finish: Stainless steel exterior, corrosion-resistant durable materials
• Dimensions: 36" W x 18" D x 21.5" H
• Weight: 200 lbs
• Operation: Manual temperature control with infrared burners
• Maintenance: Easy disassembly, roll-out grid rack for cleaning

Usage scenarios should consider adequate clearance for airflow and ventilation, suitable gas supply connections, and countertop or built-in installation to optimize operation and safety.

What is a commercial salamander broiler

A commercial salamander broiler is a high-power, appliance used for finishing and broiling tasks in professional kitchens. It typically features infrared or open flame burners, with precise manual or digital controls, designed for high-temperature operations. Installed in restaurant food prep lines or over ranges, it provides quick, intense heat for melting, toasting, or caramelizing foods. The American Range ARSM-36_NAT model is a gas-powered version with a 36-inch width, supporting medium-volume foodservice operations such as upscale restaurants, bars, or hotel kitchens, where rapid finishing is essential for maintaining service flow and product presentation.

Top Commercial Salamander Broiler for Foodservice Settings

The top commercial salamander broiler supports efficient finishing in restaurant kitchens with medium throughput, durability, and reliable performance, thanks to American Range ARSM-36_NAT's robust construction and precise heat control. It’s ideal for skilled cooking environments with high standards for presentation and quality.

• Operation Type—mid-volume restaurant finishing
• Kitchen Setting—high-demand commercial kitchens
• Foodservice Category—professional culinary applications
• Workload Qualifier—moderate throughput through focused heat
• Use Case—precise top broiling and finishing tasks

Why Choose American Range ARSM-36_NAT Salamander Broiler Gas

Compared to competitor models, the American Range ARSM-36_NAT offers a superior stainless steel construction for longevity and corrosion resistance, powerful infrared burners for rapid, even heat, and a 36-inch width designed for flexible installation in varied kitchen layouts. Its manual controls support precise temperature adjustments, enabling chefs to customize broiling techniques efficiently, while the roll-out grid eases maintenance and cleaning. This model's robust performance and thoughtful design enhance kitchen productivity and food quality, making it a reliable choice for professional culinary environments.

• Compact foot print with 36" width suits various kitchen layouts
• Heavy-duty stainless steel build for daily commercial use
• Infrared burners for quick, even heating
• Manual controls provide precise heat management
• Ease of cleaning with roll-out grid rack