American Range ARSM-36_LP 36 Inch Gas Salamander Broiler With Infrared Burner 35000 BTU

The American Range ARSM-36_LP Salamander Broiler Gas 36" Wide is a professional-grade commercial broiler designed for high-efficiency tabletop grilling applications. Equipped with (1) infrared type burner, this gas-powered salamander features manual controls with pilot for precise operation and consistent heat output. Its 36-inch width provides ample surface area to accommodate diverse grilling needs in restaurant kitchens, hotel buffets, or culinary prep stations. Constructed from durable stainless steel, it ensures longevity and resistance to wear, while its 11.0kW power output and 35,000 BTU heating capacity deliver reliable, high-temperature broiling ideal for quick finishing and browning tasks. Made in the USA, this model combines robust construction with advanced performance to meet demanding commercial kitchen standards.

Top American Range ARSM-36_LP Features

The American Range ARSM-36_LP Salamander Broiler offers precise manual control over infrared heating zones, allowing chefs to fine-tune broil intensity for optimal product presentation. Its stainless steel body ensures excellent durability in busy kitchen environments, with a roll-out grid rack for safe and easy food handling. Designed for medium-volume use, it integrates smoothly into existing kitchen workflows, supporting efficient finishing of grilled meats, sandwiches, and other menu items. Its 36-inch width balances cooking capacity with manageable footprint, making it suitable for installation on standard countertops or in dedicated broiler sections.

• Infrared burner performance: Delivers quick, even high-heat broiling with precise control.
• Durable stainless steel construction: Ensures long-term resistance to corrosion and wear.
• Manual controls with pilot: Facilitate easy adjustment and ignition reliability.
• Roll-out grid rack assembly: Simplifies loading and cleaning processes in daily operation.
• Compact 36" wide footprint: Fits seamlessly into standard kitchen setups without sacrificing capacity.

Ideal for mid-volume gastronomy applications requiring consistent, high-quality broiling in a reliable, commercial environment.

American Range ARSM-36_LP Technical Specs

The American Range ARSM-36_LP salamander broiler operates on standard gas supply, with a heating capacity of 11.0kW and a BTU output of 35,000. Its dimensions include a width of 36 inches, depth of 18 inches, and height of 21.5 inches, with a weight of 200 lbs. Constructed predominantly from stainless steel, it ensures durability in demanding foodservice settings. The unit features manual controls with pilot ignition, facilitating quick adjustments during service. Its design incorporates ETL-Sanitation standards, making cleaning and sanitation straightforward with stainless steel surfaces and a roll-out grid rack. The product is designed for countertop installation with adequate clearance for airflow and maintenance, supporting efficient workflow and safety compliance in busy kitchens.

• Electrical requirements: Gas-powered with no electrical connection needed.
• Construction & finish: Heavy-duty stainless steel exterior for longevity and easy cleaning.
• Dimensions & weight: 36" width x 18" depth x 21.5" height; 200 lbs.
• Heat output: 35,000 BTU for consistent broiling performance.
• Cleaning & maintenance: Removable rack and stainless surfaces for straightforward sanitation.
• Installation considerations: Requires appropriate ventilation and clearance for safe operation.

What is a commercial salamander broiler?

A commercial salamander broiler is a high-temperature cooking appliance designed for finishing, melting, and browning foods in professional kitchens. It features an open, usually wall-mounted or countertop-style design with infrared or radiant heat sources. The American Range ARSM-36_LP model, in particular, is equipped with a 36-inch wide infrared burner, manual controls, and stainless steel construction, making it suitable for restaurant use, hotel kitchens, or culinary caterers. Its rapid heat delivery and precise control allow for quick, high-quality finishing of dishes, supporting efficient foodservice operations in medium-volume settings.

Top Commercial Broilers for Mid-Volume Foodservice Settings

The American Range ARSM-36_LP Salamander Broiler is a robust gas broiler designed for precise finishing in commercial kitchens. Built with durable stainless steel, it offers high-capacity broiling with reliable infrared heating, ideal for restaurant or hotel culinary stations. Its compact 36-inch footprint supports moderate workflow demands, ensuring efficient operation in professional foodservice environments.

• Medium-volume operation supporting restaurant finishing tasks
• Compact footprint suitable for standard countertop placement
• Constructed from high-grade stainless steel for durability
• Infrared heat delivery for even, high-temperature broiling
• Manual controls facilitate precise, chef-friendly adjustments

Why Choose American Range ARSM-36_LP

Why Choose American Range ARSM-36_LP Salamander Broiler Gas 36" Wide? This model distinguishes itself with a stainless steel body, precise infrared heat control, and reliable manual operation for consistent results. Its efficient 35,000 BTU output and roll-out rack improve workflow and safety in busy kitchens, setting it apart from competitors' less durable or smaller units.

• Built with robust stainless steel for enhanced longevity
• High-capacity 36-inch layout for versatile food finishing
• Infrared burner technology ensuring rapid, even heat
• Manual controls provide precise broiling adjustments
• Designed for commercial kitchen efficiency and durability