American Range AROB-48_LP 48 Inch Gas Brazilian Infrared Broiler with 4 Burners 115000 BTU

The American Range AROB-48_LP Brazilian Infrared Broiler Gas is a commercial-grade gas broiler designed for high-performance foodservice operations. Featuring a 48-inch-wide countertop configuration, this infrared broiler is equipped with four infrared burners that deliver a total of 34.0 kW (115,000 BTU), ensuring efficient, direct radiant heat ideal for broiling meats, seafood, and vegetables. Constructed from durable stainless steel and built in the USA, it offers robust performance and easy maintenance, making it suitable for mid-volume restaurant kitchens, hotel buffets, and catering applications seeking consistent quality and superior heat control.

Top American Range AROB-48_LP Features

This infrared gas broiler provides four independent infrared burners with high heat output, facilitating precise broiling and searing across 48 inches of cooking surface. Its stainless steel exterior and skewer rack ensure durability and ease of cleaning. Designed for countertop integration, it simplifies workflow and enhances kitchen efficiency. The unit's installation includes straightforward connections compatible with standard gas supplies, making maintenance and operational adjustments intuitive for busy foodservice environments.

• Infrared burners: Four independent high-efficiency infrared burners ensure uniform heat distribution.
• Durable construction: Made with stainless steel for corrosion resistance and longevity in commercial kitchens.
• Ease of cleaning: Stainless steel exterior and removable skewer rack simplify sanitation routines.
• Optimized workflow: Countertop design fits seamlessly into established kitchen layouts and prep lines.
• Powerful performance: 115,000 BTU (34.0 kW) ensures rapid broiling with precise temperature control for high-volume service.

Ideal for medium-volume broiling tasks in busy restaurant kitchens or catering setups requiring consistent, restaurant-ready results.

American Range AROB-48_LP Technical Specs

The American Range AROB-48_LP Brazilian Infrared Broiler Gas operates with a standard gas supply, delivering 115,000 BTU (34.0 kW) of heat via four infrared burners calibrated for precise control. It is constructed entirely of stainless steel with dimensions of 48" in width, 28" in depth, and 22" in height, weighing approximately 400 lbs for stability and durability. The unit is ETL-listed, indicating compliance with industry safety standards, and features a self-contained gas connection system suitable for countertop installation. Operational temperature range supports high-temperature broiling, with a robust design to withstand rigorous use. Maintenance involves straightforward cleaning of the stainless steel surfaces and periodic checkups of gas connections, with disassembly achievable without specialized tools.

• Electrical Requirements: Gas-powered with standard gas inlet, no electrical connections needed.
• Cooling Method: Not applicable; air-cooled burners.
• Construction & Finish: Stainless steel exterior for durability and sanitation.
• Dimensions: 48" W x 28" D x 22" H, ship weight approximately 400 lbs.
• Temperature Resistance: Supports high-temperature broiling up to safe operational limits.
• Usability: Designed for countertop installation with easy access for maintenance.

What is a commercial infrared broiler?

A commercial infrared broiler is a specialized cooking appliance used in professional kitchens to produce high-heat, radiant cooking environments. This unit, the American Range AROB-48_LP Brazilian Infrared Broiler Gas, leverages infrared technology to provide rapid, even heating across a broad 48-inch surface. Installed primarily in restaurants, hotels, and catering facilities, it enables efficient broiling of meats, seafood, and vegetables, delivering consistent, high-quality results suitable for high-volume foodservice settings with a focus on durability and precise heat control.

Top Infrared Broilers for Commercial Foodservice

Designed for medium-volume kitchen workflows, the American Range AROB-48_LP infrared broiler offers precise heat control, robust stainless steel construction, and efficient performance for restaurant-ready broiling. It is ideal for use in busy commercial kitchens focused on high-quality searing and grilling with reliable, long-lasting operation.

• Operation Mode — suitable for moderate throughput in restaurants or catering
• Kitchen Type — ideal for medium-sized commercial kitchens and prep stations
• Foodservice Focus — optimized for broiling meats, seafood, and vegetables
• Workload Capacity — supports consistent high-energy broiling in busy environments
• Use Case — effective in multi-station kitchens requiring rapid, uniform heat

Why Choose American Range AROB-48_LP?

Why Choose American Range AROB-48_LP when comparing infrared broilers? Its stainless steel construction ensures durability and sanitation, while the four infrared burners provide consistent, high-intensity heat for superior broiling. The unit's compact countertop design streamlines workflow, and its robust BTU output guarantees fast, even cooking across a broad surface area, making it ideal for medium-volume foodservice environments seeking reliable, restaurant-grade performance.

• Self-contained gas system simplifies installation and operational setup
• Robust stainless steel exterior enhances longevity and sanitation
• High BTU output ensures rapid, consistent broiling results
• Compact countertop footprint optimizes kitchen space utilization
• Designed for easy maintenance and quick cleaning routines