American Range ARMG-60-24 60 Inch Countertop Gas Griddle 2 Burners 150000 BTU
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- High BTU output ensures rapid heating and recovery
- All stainless steel exterior withstands heavy use
- Manual controls enable precise temperature management
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The American Range ARMG-60-24 Gas Griddle is a commercial-grade countertop cooking unit designed for high-performance foodservice applications. Featuring a 60-inch wide by 24-inch deep smooth polished steel griddle plate, it provides a durable cooking surface suited for consistent, even heating. Equipped with dual "U" shaped burners delivering up to 150,000 BTU and 44.0kW, this model ensures rapid heat recovery and uniform cooking across its 1-inch thick surface, ideal for operations requiring high-volume griddle output. Constructed with an all stainless steel exterior for resilience and ease of sanitation, it is engineered for professional kitchen environments with precise manual controls and a built-in 3-inch splash guard for safety and cleanup efficiency.
This gas countertop griddle is optimized for moderate to high-volume foodservice settings, incorporating a 60” wide, 24” deep cooking surface with a 1-inch thick steel plate for even heat distribution. It features manual controls for precise temperature adjustments, stainless steel grease trough and pan for easy cleaning, and a robust all steel exterior for durability. The unit is designed for straightforward maintenance, supporting continuous operation in busy kitchens with its powerful burners, universal compatibility, and professional construction. Its compact size fits seamlessly into commercial kitchens requiring efficient and reliable griddling functionality, making it suitable for high throughput food production.
Ideal for foodservice operations seeking a reliable, durable, and efficient countertop griddle for high-volume cooking.
The American Range ARMG-60-24 griddle features a liquid-fueled, gas-powered heating system with a total energy output of 44.0kW and 150,000 BTU, suitable for continuous commercial use. Its industrial-grade stainless steel exterior ensures corrosion resistance and simplifies cleaning routines, while the 1-inch thick steel cooking surface provides consistent heat across its 60-inch width. The unit’s dimensions are 60 inches wide by 32 inches deep and 17 inches high, with an approximate weight of 254 pounds. Operating with manual controls for precise temperature adjustments, it requires standard gas supply and adequate ventilation for safe operation. The robust construction ensures long-term reliability in high-demand environments, with easy access for maintenance and cleaning. The griddle's surface finish is polished steel, supporting food safety and sanitation, and it is designed for installation on a flat countertop with standard clearance requirements.
A commercial gas griddle is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. Typically installed on countertops, it features a thick steel cooking surface, often polished for easy cleaning, and is powered by natural gas or propane with high BTU output to ensure even heat distribution and rapid cooking. The American Range ARMG-60-24 Griddle provides a durable, restaurant-ready surface suited for continuous operation in busy foodservice environments, ideal for breakfast counters, diner kitchens, or casual dining establishments where high-capacity griddling is required. Its design facilitates quick temperature adjustments and straightforward maintenance, supporting efficient workflow in mid-volume kitchen operations.
Designed for reliable performance in busy commercial kitchens, the American Range ARMG-60-24 offers a rugged stainless steel construction with precise manual controls and a 60-inch griddle surface for efficient cookout. Ideal for moderate-volume restaurants, diners, and institutional cafeterias, it combines robust power with straightforward maintenance for high throughput tasks.
Compared to standard models, the American Range ARMG-60-24 stands out with its 60-inch wide steel surface, powerful dual burners, and all stainless steel construction, delivering long-lasting durability and superior heat performance. Its manual controls facilitate precise temperature adjustments, and the built-in grease management system enhances sanitation and maintenance efficiency. The compact footprint maximizes cooking capacity within a countertop format, making it a restaurant-ready solution for high-volume food preparation, distinguished by its reliable, commercial-grade build quality and user-centric design that supports busy kitchen workflows.
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Made in the USA
This item was made in the United States of America.

