American Range ARMG-136 36 Inch Griddle Gas Countertop 3 Burner 90000 BTU

The American Range ARMG-136 Countertop Gas Griddle offers a professional-grade cooking surface designed for high-efficiency commercial kitchens. This 36-inch wide unit features a durable, smooth polished steel griddle plate with a 1-inch thickness, providing excellent heat retention and even cooking. Equipped with three "U" shaped burners, manual controls with pilots, and a 20 to 23-inch depth, it is ideal for foodservice operations requiring precise temperature control and rapid recovery times. Built with a stainless steel exterior for durability and ease of cleaning, this model delivers consistent performance for medium-volume applications in restaurants, catering, or institutional kitchens.

Top American Range ARMG-136 Features

The ARMG-136 gas countertop griddle is engineered for commercial foodservice environments, providing robust performance with three U-shaped burners delivering 90,000 BTU. Its smooth steel plate allows quick heat transfer, while manual controls facilitate precise adjustment. The stainless steel construction ensures longevity and simplifies maintenance, making it suitable for moderate throughput kitchens. Designed for easy cleaning and efficient workflow integration, it supports high-demand food production in busy restaurant settings.

• Powerful heat output: 90,000 BTU for rapid cooking
• Durable construction: Stainless steel exterior withstands heavy use
• Precise manual controls: Easy adjustment for consistent results
• Large cooking surface: 36" wide with smooth steel finish
• Optimal for medium-volume kitchens: Suitable for high-demand food prep environments

Ideal for establishing efficient, high-capacity cooking stations in commercial kitchens.

American Range ARMG-136 Technical Specs

The ARMG-136 commercial gas griddle operates with a single-phase electrical setup, although specific electrical details are not provided, it primarily relies on manual controls for operation. This model features a 1-inch thick steel plate for durability and even heat distribution, enclosed within stainless steel front and sides for corrosion resistance. It produces 90,000 BTU of thermal energy, with an operational height of 10.5 inches, width of 36 inches, and a depth of 30 inches, weighing approximately 343 lbs. The unit’s design includes a stainless steel grease trough and 3" splash guard to facilitate cleaning and safety. Its construction ensures reliable performance across typical kitchen operating conditions, with a focus on ease of maintenance and hygiene. The unit is shipped without specific certifications listed, but adheres to robust safety standards for commercial kitchen equipment.

• Electrical requirements: specifics not detailed, suitable for standard power outlets
• Construction materials: Stainless steel front & sides with polished steel griddle surface
• Dimensions: 36" W x 30" D x 10.5" H
• Weight: 343 lbs
• Maximum temperature tolerance: designed to operate safely within typical cooking ranges

• Electrical connection: ensure compatible power supply before installation
• Ventilation clearance: requires adequate airflow for safe operation
• Drainage setup: connection to proper drainage for grease removal
• Cleaning routine: disassemble grease trough for periodic maintenance
• Installation space: provide sufficient overhead clearance for safe operation

What is a commercial gas griddle?

A commercial gas griddle is a professional cooking appliance designed for high-volume food preparation in restaurant and catering environments. It features a flat, smooth cooking surface heated by gas burners, offering precise temperature control and uniform heat distribution. The ARMG-136 model specifically provides a sturdy 36-inch wide cooking area with a thick steel plate, suitable for continuous use and demanding kitchen workflows. Used extensively in restaurant open kitchens, cafés, and foodservice establishments, it supports preparing breakfast items, sandwiches, stir-fries, and more, with high efficiency and reliability.

Top countertop gas griddles for restaurant kitchens

Constructed for medium-volume kitchens, the American Range ARMG-136 offers durable stainless steel build, precise manual controls, and a robust 90,000 BTU heat output, ideal for restaurant environments requiring consistent and efficient cooking. Its 36-inch width and smooth steel surface facilitate high throughput, making it suitable for busy foodservice operations. Designed for operation in commercial kitchens with built-in grease management and easy maintenance, it ensures high operational uptime without sacrificing cooking quality or workflow integration.

• Medium-workload operation suited for busy restaurant kitchens
• Built with stainless steel for durability and sanitation
• Manual controls allow fine temperature adjustment
• Gas-powered with high BTU output for rapid heat recovery
• Designed for moderate throughput foodservice settings

Why Choose American Range ARMG-136

American Range ARMG-136 combines industrial-grade construction with precise heat control, providing reliable, restaurant-ready performance. Its 36-inch wide stainless steel surface supports medium-volume cooking tasks efficiently, with a focus on longevity, safety, and ease of maintenance. This model’s robust design reduces downtime and simplifies cleaning, making it ideal for commercial kitchens needing dependable and consistent cooking equipment.

• Stainless steel exterior enhances durability and sanitation
• High BTU output supports quick cooking and recovery
• Manual control system offers precise temperature management
• Built-in grease trough simplifies cleaning
• Compact footprint fits well in moderate kitchen spaces