American Range ARLB-36-C_NAT 36 Inch Gas Restaurant Oven Convection 30000 BTU
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- High-capacity 26-1/2" convection chamber
- All stainless steel exterior ensures durability
- Porcelain interior simplifies cleaning
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The American Range ARLB-36-C_NAT Restaurant Range Low Boy Oven is a commercial gas convection oven engineered for reliable performance in professional foodservice environments. With a 26-1/2" interior convection chamber constructed from porcelain interior finish, this unit offers consistent heat distribution suitable for high-volume cooking operations. Featuring a sturdy all stainless steel exterior and range-match design, it integrates seamlessly into busy restaurant kitchens. The unit's 30-inch width, 26.75-inch depth, and 30-inch height, supported by 6-inch high legs, provide a compact footprint optimized for countertop space. Operating at 9.0kW and producing 30,000 BTU, this model ensures efficient, high-capacity baking and roasting for medium-demand establishments. The unit's robust construction and precise technical specs make it a dependable choice for professional culinary applications requiring precision and durability.
The American Range ARLB-36-C_NAT convection oven is designed for restaurant kitchens requiring dependable baking performance. Its 26-1/2" interior cavity offers ample capacity for multiple pans, facilitated by a porcelain interior for easy cleaning and longevity. The stainless steel exterior ensures durability and corrosion resistance, while the range-match design allows seamless integration with adjacent equipment. Its 9.0kW heating element delivers fast heat-up, supporting consistent cooking cycles, and the 6" high legs provide ergonomic height for easy maintenance. This convection oven excels in medium-volume food prep, improving workflow with straightforward operation and robust construction.
Ideal for medium-volume restaurant food preparation requiring durable, high-capacity convection baking.
The American Range ARLB-36-C_NAT convection oven operates on a 120V, 60Hz, single-phase electrical supply with a wattage of 9.0kW, providing reliable power for consistent performance. It features a porcelain interior that withstands high temperatures and simplifies cleaning, complemented by a stainless steel exterior designed for commercial kitchen environments. The unit's dimensions are 36 inches wide, 26.75 inches deep, and 30 inches high, with an overall weight of 350 lbs, ensuring stability and durability. The convection oven is equipped with cETLus and ETL-Sanitation certification, supporting compliance in foodservice settings. Its all stainless steel construction and 6-inch high legs facilitate ease of maintenance and ergonomic access, ideal for busy restaurant workflows.
Electrical wiring & outlet compatibility: Ensure adequate power supply and grounding
Ventilation needs: Proper ventilation required to support exhaust and airflow
Plumbing & utility setup: May require connection to existing gas supply and appropriate clearance
Clearance requirements: Maintain proper airflow for optimal performance and safety
Cleaning routines: Disassemble porcelain interior for routine cleaning and sanitation
A commercial oven is a high-capacity, professionally designed cooking appliance used in restaurant kitchens to prepare large volumes of food efficiently. The American Range ARLB-36-C_NAT is classified as a convection oven with a 26-1/2" chamber, suitable for medium-volume foodservice settings such as diners, cafes, and casual dining establishments. It is installed in commercial kitchens for baking, roasting, and general food preparation, supporting high throughput with consistent heat distribution and durable construction. This model’s features, including a porcelain interior and stainless steel exterior, are tailored for demanding culinary applications, ensuring longevity and ease of maintenance. It excels in environments where uniform results and operational reliability are paramount for quick service and high-quality outputs.
Reliable and durable, the American Range ARLB-36-C_NAT convection oven is ideal for balanced workflow in restaurant kitchens, supporting consistent baking and roasting. Built for medium demand, it offers high-quality construction, ample capacity, and precise control. American Range ARLB-36-C_NAT excels in foodservice settings requiring dependable, restaurant-ready performance.
American Range ARLB-36-C_NAT stands out due to its robust stainless steel construction, range-match installation design, and reliable convection performance. Its 30,000 BTU heat output and porcelain interior deliver consistent results, while the all-steel exterior provides durability and corrosion resistance. Designed for medium-volume kitchens, this convection oven supports efficient workflows and simplified maintenance, making it a dependable choice for professional foodservice operators seeking longevity and precise cooking control.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Made in the USA
This item was made in the United States of America.
