American Range ARHP-24-4_NAT 24 Inch Gas Hotplate with 4 Burners 128000 BTU
- 128,000 BTU total heat output for high efficiency
- Four 32,000 BTU burners for rapid heating
- Stainless steel construction resists corrosion
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The American Range ARHP-24-4_NAT Hotplate is a commercial-grade gas countertop cooking unit designed for high-performance foodservice applications. Featuring a 24-inch width with four 32,000 BTU open burners and sectional cast iron top grates measuring 12" x 12", this hotplate offers precise manual controls for consistent heat regulation. Constructed with stainless steel front and sides, it combines durability with ease of cleaning, making it ideal for culinary operations requiring robust and sanitary equipment. With an output of 128,000 BTU and a power rating of 38.0kW, this unit is suited for moderate-volume kitchen workflows demanding reliable and flexible heating performance.
The American Range ARHP-24-4_NAT hotplate equips commercial kitchens with four 32,000 BTU open burners featuring sectional cast iron grates, providing durable and even heat distribution. Its stainless steel exterior ensures corrosion resistance and easy maintenance, while manual controls allow precise heat adjustments. Designed for countertop installation, it supports versatile workflow integration in medium-duty food preparation environments. The removable crumb tray facilitates hygienic cleanup, making it suitable for fast-paced restaurant kitchens and foodservice establishments seeking consistent performance.
Ideal for moderate-volume restaurants, catering, or institutional kitchens needing reliable gas hotplates.
The American Range ARHP-24-4_NAT hotplate operates on standard commercial electrical requirements with a total wattage of 38.0kW and produces 128,000 BTU of heat output. Its stainless steel front and sides provide corrosion-resistant surfaces, complemented by a height of 10 inches, depth of 30 inches, and a width of 24 inches, fitting conveniently in different kitchen configurations. Designed with an air-cooled structure, it ensures consistent performance without external water connections. Its stainless steel construction facilitates hygiene and durability, suitable for continuous use. Weighing 145 pounds, it requires a suitable electrical supply for optimal operation and is shipped with ETL Sanitation and cETLus approvals. The unit features a removable crumb tray for ease of cleaning, manual control knobs, and sectional cast iron grates that withstand daily use in demanding environments.
Installation: Requires countertop mounting with proper clearance for ventilation
Power connection: Ensure suitable electrical supply with appropriate amperage
Drainage & airflow: Adequate space for air circulation and cleaning access
Maintenance: Regular cleaning of cast iron grates and stainless surfaces recommended
Operational environment: Designed for moderate workloads in busy commercial kitchens
A commercial hotplate is a high-capacity countertop cooking equipment designed for intensive food production in restaurant or institutional settings. The American Range ARHP-24-4_NAT hotplate features four 32,000 BTU burners with sectional cast iron grates, widely used for sautéing, frying, and simmering in medium-volume kitchens. Its stainless steel construction and manual controls facilitate durability and fine heat adjustments, making it suitable for installation in professional foodservice environments such as cafeterias, catering facilities, or busy restaurant prep stations. This unit is optimized for reliable and consistent heat delivery, supporting diverse cooking workflows and high throughput needs.
Designed for operational reliability and durability, the American Range ARHP-24-4_NAT hotplate provides four powerful burners, ideal for medium-duty kitchen workflows requiring precise heat control and robust construction. Its stainless steel exterior ensures long-term sanitation, while sectional cast iron grate design supports high-heat applications in restaurant or catering settings. Suitable for installations where compact footprint and dependable performance are critical for efficient food preparation.
Why Choose the American Range ARHP-24-4_NAT Hotplate for your commercial kitchen? Its solid stainless steel build, high BTU output, and sectional cast iron grates ensure durability, precise heat control, and efficient cooking. Compared to competitor models, it offers a compact, countertop design with easy maintenance features, making it an ideal choice for dependable, restaurant-ready gas hotplates in moderate-volume operations.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Made in the USA
This item was made in the United States of America.
