American Range ARGF-24G-4B-126-C_LP 48 Inch gas Range with 24 Inch Griddle and 4 Burners 100000 BTU
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- Footprint supports seamless installation on 48" spaces
- Capacity delivers 100,000 BTU for high output
- Core specs include stainless steel, 1" thick plates
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The American Range ARGF-24G-4B-126-C_LP Green Flame Range Gas 48" is a commercial-grade cooking appliance engineered for high-performance foodservice environments. As a versatile gas range with a 48-inch width, it features a robust stainless steel front and sides construction designed for durability and ease of maintenance. The unit incorporates a 24-inch griddle with a 1-inch thick cooking plate, four open burners each emitting 25,000 BTU, and a 26.5-inch convection oven on the left side. Its pilotless burners, combined with electronic ignition systems, facilitate reliable operation and reduced downtime. This model is tailored for mid-volume restaurant kitchens, catering operations, and institutional foodservice setups requiring precise temperature control and high output capacity. The overall design emphasizes operational efficiency and longevity in demanding commercial settings, with a power output of 175,000 BTU and a total energy consumption of 42.0kW. Suitable for demanding culinary workflows, it ensures swift transitions between cooking modes and accommodates multiple cookware sizes with integrated rack systems and optional accessories.
The American Range ARGF-24G-4B-126-C_LP Green Flame Range combines high-capacity open burners, a 24" stainless steel griddle with a 1" thick plate, and a convection oven ideal for moderate volume kitchens. Designed for durability, its stainless steel exterior supports easy cleaning and long-term performance. The unit's pilotless burners with electronic ignition ensure simplicity in operation, while its programmable controls streamline workflow management. Built with a sturdy framework, it's suitable for installation on a 42" wide footprint, providing flexible configurations with optional high shelves, risers, and backguards to optimize workspace ergonomics.
Ideal for restaurant kitchens, catering services, and institutional foodservice facilities requiring dependable commercial cooking equipment
The American Range ARGF-24G-4B-126-C_LP operates with a 48-inch width, 36-inch height, and 32.5-inch depth, weighing 699 pounds for robust stability in busy kitchens. It features a stainless steel exterior finish for durability and cleanliness, with a plate thickness of 1 inch for even heat distribution. The unit’s power requirements include a total wattage of approximately 42.0kW, with ETL-Sanitation and cETLus listings affirming compliance with safety and sanitation standards. The integrated convection oven has a 26.5-inch diameter chamber, designed for efficient baking and roasting, while the four open burners deliver a combined 100,000 BTU output. The range's versatile vent options include a backriser with a high shelf for added workspace or storage, supporting a variety of cooking workflows. Maintenance involves standard cleaning routines, with components such as racks and the oven interior accessible for disassembly. The unit’s construction incorporates stainless steel for food safety and ease of cleaning, suitable for high-demand commercial kitchens.
Installation considerations include clearance for airflow, proper ventilation, and compliance with local gas plumbing codes. Maintenance routines entail regular cleaning of the stainless steel surfaces, oven chamber, and burners, with disassembly supported by removable racks and oven panels.
A commercial gas range is a professional cooking appliance designed for high-capacity foodservice operations, integrating multiple burners, oven, and griddle components on a durable, food-safe stainless steel frame. In the case of the American Range ARGF-24G-4B-126-C_LP, it features four open burners, a large convection oven, and a stainless steel 24" griddle, making it suitable for mid-volume kitchens such as restaurants and cafeterias. Its built-in features support efficient workflow, precise temperature control, and easy maintenance. This model is engineered for dependability in demanding food production environments, with a total output of 175,000 BTU, supporting consistent and high-quality culinary results in moderate throughput settings.
The American Range ARGF-24G-4B-126-C_LP offers a durable, high-performance food preparation platform ideal for medium-use restaurant kitchens and catering operations. Constructed with a stainless steel exterior for longevity, it combines multiple open burners, a spacious convection oven, and a 24" stainless steel griddle to support comprehensive cooking workflows. Its robust build, total heat output of 175,000 BTU, and flexible configuration make it suitable for moderate throughput environments requiring consistent, restaurant-ready results.
American Range ARGF-24G-4B-126-C_LP stands out among commercial gas ranges due to its combination of stainless steel construction, high BTU output, and reliable pilotless electronic ignition system. Its robust design supports consistent performance under demanding conditions, enabling precise temperature control and efficient workflow integration. The unit’s versatile configuration allows customization with optional high shelves, risers, and backguards, enhancing operational flexibility and workspace organization, making it a preferred choice for professional kitchens seeking durable, restaurant-grade cooking equipment.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Made in the USA
This item was made in the United States of America.
