American Range ARGF-24G-2B-C_LP 36 Inch Gas Range 2 Burner 25000 BTU 24 Inch Griddle

The American Range ARGF-24G-2B-C_LP Green Flame Range Gas 36" is a commercial-grade cooking appliance designed for high-performance foodservice operations. This 36-inch gas range features a durable stainless steel exterior, ensuring longevity in demanding kitchen environments. Equipped with two 25,000 BTU open burners, a 24-inch stainless steel griddle with 1-inch thickness, and a 26-1/2-inch convection oven, it provides comprehensive cooking versatility for restaurant kitchens, cafeterias, and institutional settings. The manual controls enable precise temperature regulation, while pilotless burners with ignition systems enhance safety and ease of maintenance. Manufactured in the USA, this range delivers powerful heat output at 120,000 BTU and 35.0 kW, making it suitable for high-volume cooking needs with reliable performance and durable construction.

Top American Range ARGF-24G-2B-C_LP Features

Designed for mid-volume restaurant kitchens, the ARGF-24G-2B-C_LP combines high BTU open burners, a heavy-duty griddle, and a convection oven, optimizing workflow. Its all stainless steel exterior offers corrosion resistance and ease of cleaning, while manual controls allow for precise temperature adjustments. The unit’s backriser with hi-shelf facilitates organized workspace and accessibility, supporting efficient kitchen operation and quick maintenance. Ideal for high-capacity cooking, this range integrates seamlessly into commercial kitchen layouts requiring durable, dependable, and versatile equipment.

• Powerful performance: Two 25,000 BTU open burners for rapid cooking
• Durable construction: All stainless steel exterior resists corrosion and wear
• Ease of maintenance: Pilotless burners with integrated ignition systems
• Versatile cooking: 24" stainless steel griddle with 1" thick plate for even heat
• Optimal workflow: Convection oven with two racks supports batch cooking needs

Ideal for high-capacity commercial kitchens requiring robust, efficient cooking equipment.

American Range ARGF-24G-2B-C_LP Technical Specs

The American Range ARGF-24G-2B-C_LP features a 36-inch width with a depth of 32.5 inches and height of 36 inches, weighing 513 pounds. It operates on standard gas connections with a total input of 120,000 BTU and 35.0 kW power output, supporting high-volume cooking. The unit is equipped with a backriser vent and hi-shelf, facilitating convenient storage and organized workflow. Its all stainless steel exterior ensures longevity and sanitation, suitable for intensive kitchen environments. The convection oven’s 26-1/2-inch chamber is designed for uniform baking and roasting, with a capacity to handle multiple racks. The range’s design includes 6-inch adjustable chrome-plated legs for ergonomic setup, with the entire unit made in the USA and compliant with ETL-Sanitation and cETLus standards. Maintenance is simplified by disassembly options and corrosion-resistant materials, making it a dependable asset for professional culinary operations.

• Electrical requirements: Gas; no electrical connection necessary
• Construction & finish: All stainless steel exterior for durability and sanitation
• Dimensions: Width 36", Depth 32.5", Height 36"
• Weight: 513 lbs for stable, heavy-duty installation
• Temperature range: Operating temperatures support precise cooking control
• Usage scenario: Suitable for high-volume restaurant kitchens and institutional foodservice
• Maintenance features: Disassembly-friendly, corrosion-resistant materials
• Installation considerations: Requires adequate clearance for airflow, venting, and gas connection
• Safety features: Pilotless burners with ignition systems for reliable operation
• Certification: cETLus and ETL-Sanitation compliant

What is a commercial range?

A commercial range is a professional-grade cooking appliance designed for high-volume food preparation in restaurant kitchens and foodservice establishments. The American Range ARGF-24G-2B-C_LP is a 36-inch gas-powered unit equipped with open burners, a heavy-duty griddle, and a convection oven, optimized for efficient throughput. Installed in high-capacity kitchens such as cafes, culinary schools, and institutional cafeterias, it supports intensive cooking operations. Its robust construction and precise controls make it suitable for demanding culinary tasks, ensuring consistent performance and durability in busy commercial environments.

Top commercial gas ranges for high-capacity foodservice environments

Built with rugged stainless steel construction, the American Range ARGF-24G-2B-C_LP supports medium workload operations in professional kitchens. Its powerful open burners, streamlined design, and versatile oven support intensive cooking workflows, ideal for restaurant and institutional use. Engineered for durability and efficiency, it ensures reliable service during peak hours, making it a reliable choice for high-volume food preparation.

• Operation for high-capacity kitchens supporting large daily throughput
• Compact footprint suitable for space-constrained restaurant setups
• Designed for routine maintenance and long-term sanitation
• Features all stainless steel build for corrosion resistance
• Ideal for straightforward integration into existing commercial kitchen layouts