American Range ARGB-36_NAT 36 Inch Raised Griddle Broiler Gas Countertop 3 Burners 60000 BTU
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- 36-inch stainless steel cooking surface supports high-volume prepping
- Three 20kW (60,000 BTU) burners enable rapid heat response
- 3/4-inch thick polished griddle ensures even heat distribution
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The American Range ARGB-36_NAT is a commercial-grade raised griddle and broiler designed for professional kitchens requiring versatile, high-performance cooking surfaces. This countertop appliance features a 36-inch wide polished stainless steel plate with a 3/4-inch thickness, optimized for even heat distribution and durability. Equipped with three manual burners totaling 18.0kW (60,000 BTU), it provides precise temperature control for high-volume foodservice operations such as restaurants, buffet lines, and institutional cafeterias. The pull-out broiler rack and removable grease tray facilitate efficient cleaning, while the stainless steel construction ensures longevity and sanitation standards are met. Its integrated design combines a top-tier gas cooking surface with a broiler available for versatile menu preparations, making it ideal for mid-volume cooking needs in demanding commercial environments.
The American Range ARGB-36_NAT combines a 36-inch polished stainless steel griddle with a manual broiler, tailored for medium-volume foodservice setups. Its durable 3/4-inch thick surface ensures consistent heat transfer, while the three independent burners offer responsive temperature adjustments. The pull-out broiler rack and removable grease tray streamline maintenance, supporting high-throughput workflows. Designed for countertop installation, it suits busy kitchens needing reliable, versatile cooking equipment with an emphasis on sanitation and easy servicing.
Ideal for mid-volume restaurant operations, buffet lines, and institutional foodservice facilities requiring reliable, easy-to-maintain cooking solutions.
The American Range ARGB-36_NAT operates with a three-phase gas connection delivering a total of 60,000 BTU (18.0kW), optimized for high-efficiency commercial use. Its stainless steel construction ensures resistance to corrosion and ease of cleaning, while the 36-inch width accommodates intensive cooking tasks. Designed for countertop installation, it features a 16-inch height, 32-inch depth, and weight of approximately 430 lbs, including the removable components for maintenance. The unit’s durable 3/4-inch thick polished griddle plate offers uniform heat distribution. Equipped with a two-position pull-out broiler rack, it supports versatile cooking modes. ETL-Sanitation and cETLus listings confirm compliance with sanitation standards, making it suitable for demanding foodservice environments. The appliance supports heavy-duty workflow with straightforward disassembly for cleaning and maintenance. It requires standard gas supply line connections, with clearance for airflow and drainage managed via the grease trough and tray setup. The design integrates seamlessly into countertop configurations, supporting efficient kitchen ergonomics.
A commercial griddle on overfire broiler is a professional cooking appliance combining a flat, heated steel surface with an overhead broiler for versatile menu preparation. The flat griddle is typically used for quick searing, sautéing, and frying, while the overfire broiler allows for finishing or browning dishes. Designed for installation in restaurant kitchens, the American Range ARGB-36_NAT integrates these functions into a single countertop unit, supporting medium-volume operations such as full-service restaurants, diners, and catering facilities. Constructed with durable stainless steel and featuring high-output gas burners, it is suited for continuous, high-demand use in foodservice settings requiring reliable performance and efficient cleaning solutions.
This high-quality countertop gas griddle with overfire broiler, American Range ARGB-36_NAT, offers robust construction, precise control, and integrated functionality for medium-volume kitchen operations. Built for durability and ease of maintenance, it supports efficient workflow in busy commercial environments, making it ideal for restaurant service and institutional use.
American Range ARGB-36_NAT stands out among commercial griddles and broilers due to its 36-inch wide polished steel surface, durable stainless steel construction, and integrated broiler functionality. Its robust design and reliable gas burners ensure consistent performance during demanding kitchen operations, improving workflow efficiency while maintaining sanitation standards. Unlike smaller or less versatile units, this model provides a comprehensive solution for medium-volume, high-turnover foodservice environments with straightforward maintenance and resilient build quality.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Made in the USA
This item was made in the United States of America.
