The American Range AR84-72G2OB Griddle/Open Burner Combination Gas unit is a commercial-grade, countertop cooking appliance designed for high-demand foodservice environments. It features an 84-inch stainless steel construction with precise manual controls, integrating a 72-inch flat griddle with 3/4-inch thick steel plate for optimal heat retention and even cooking. Complemented by two 32,000 BTU open burners, this model supports versatile high-temperature cooking tasks. With a total output of 244,000 BTU and a power rating of 72.0 kW, it maximizes operational efficiency in busy kitchens, making it suitable for restaurants, catering, and institutional kitchens requiring simultaneous grilling and open flame cooking capabilities.
Top American Range AR84-72G2OB Features
This combination gas appliance delivers a durable, integrated cooking solution tailored for commercial kitchens. The 72" stainless steel griddle with a 3/4" thick steel plate provides exceptional heat capacity for consistent frying and searing. The two 32,000 BTU open burners facilitate high-temperature open flame cooking, ideal for diverse culinary techniques. Manual controls enable precise heat adjustment, while the large grease trough simplifies cleaning and maintenance. Designed for countertop installation, this unit ensures streamlined workflow and high throughput in moderate-volume food preparation settings.
- High-performance open burners: 32,000 BTU each for powerful heat output
- Durable construction: Stainless steel front and sides ensure longevity and sanitation
- Easy maintenance: 3-inch wide grease trough simplifies cleaning routines
- Precise temperature control: Manual knobs for accurate heat regulation
- Space-efficient design: 84-inch countertop layout suits tight kitchen footprints
Designed for mid-volume restaurant service requiring reliable grilling and open-flame cooking integration.
American Range AR84-72G2OB Technical Specs
The American Range AR84-72G2OB features a robust 84-inch stainless steel construction with a 72" x 21" smooth steel griddle surface finished for even heat distribution, powered by two 32,000 BTU open burners for rapid high-temperature cooking. It operates on gas with a total BTU rating of 244,000 and consumes 72.0 kW of power, using manual controls for precise adjustments. The unit requires standard countertop dimensions—32.25" deep and 10.5" high—and weighs approximately 1,137 lbs for stability during high-volume use. The appliance’s durable stainless steel finish resists corrosion and simplifies cleaning, supporting efficient sanitation and food safety protocols during daily maintenance. Its 3/4" thick griddle plate provides superior heat retention, ideal for continuous cooking tasks, while the grease trough helps prevent buildup and streamline cleanup. Ample airflow clearance and proper ventilation are essential for optimal performance and safety compliance in commercial kitchens.
- Electrical Requirements: Gas-powered with 244,000 BTU total output
- Construction Materials: Stainless steel front and sides for durability and sanitation
- Dimensions: 84" W x 32.25" D x 10.5" H
- Weight: Approximately 1,137 lbs for stable installation
- Griddle Surface: 72" x 21" smooth steel, 3/4" thick for even heat distribution
- Operational Range: Designed for high-volume cooking with manual control precision
- Electrical Compatibility: Standard gas connection; adequate airflow clearance required
- Ventilation needs: Proper range hood and exhaust system for efficient operation
- Installation Space: Must accommodate 84" width and 32.25" depth with sufficient airflow
- Drainage & Cleaning: 3" grease trough for effective grease management
- Maintenance Access: Easy access for cleaning and periodic inspection
What is a commercial griddle and open burner combination?
A commercial griddle and open burner combination is a versatile cooking appliance designed for high-volume foodservice operations. It integrates a large flat stainless steel griddle surface with multiple open flames powered by high-BTU burners, supporting simultaneous grilling, frying, and sauteing tasks. The American Range AR84-72G2OB model, with its 84-inch countertop footprint, is installed in busy kitchens like restaurants and catering facilities, offering efficient space utilization while enabling rapid, consistent food preparation. This unit is ideal for establishments requiring a dual-cooking platform that handles diverse menu items with ease and reliability.
Top countertop grill and burner units for foodservice settings
Constructed with durable stainless steel and designed for moderate throughput environments, the American Range AR84-72G2OB offers a dependable combination of grilling and open-flame cooking capabilities. Its high-quality manufacturing ensures consistent performance in commercial kitchens, making it suitable for restaurants and institutional foodservice facilities maintaining steady operation levels. The appliance supports efficient workflow, optimized for medium-volume cooking tasks involving frying, searing, and open flame techniques, with a robust 72-inch griddle and dual 32,000 BTU burners guiding precise temperature control and operational efficiency.
- Operation type — suitable for small to medium restaurant kitchens
- Kitchen setting — ideal for compact commercial foodservice spaces
- Foodservice category — supports diverse cooking styles in institutional kitchens
- Workload qualifier — high efficiency for moderate throughput operations
- Use case — versatile for grilling, frying, and sauteing in busy kitchens
Why Choose American Range AR84-72G2OB?
Compared to similar models, the American Range AR84-72G2OB combines a robust stainless steel construction, a large 72" griddle plate, and powerful 32,000 BTU open burners, delivering restaurant-ready performance with durable manual controls. Its compact countertop footprint maximizes kitchen space, while the integrated grease trough simplifies cleaning routines. This unit’s high BTU output and precise control make it suitable for demanding foodservice environments requiring reliable, versatile cooking capacity, setting it apart from standard commercial appliances with its build quality and operational efficiency.
- Self-contained design: Integrates griddle and burners in one compact footprint
- Heavy-duty materials: Stainless steel construction ensures longevity in busy kitchens
- High BTU performance: Supports rapid high-temperature cooking for diverse recipes
- Ease of maintenance: Large grease trough simplifies daily cleaning
- Versatile functionality: Suitable for grilling, frying, and open flame cooking tasks
