American Range AR-8B-24RG-NN_NAT 72 Inch Gas Restaurant Range with 8 Burners 32000 BTU
- Footprint supports high-volume operations efficiently
- 350,000 BTU total power for demanding kitchens
- Each burner delivers 32,000 BTU for rapid heating
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The American Range AR-8B-24RG-NN_NAT Restaurant Range Gas 72" is a commercial-grade cooking unit designed for high-efficiency foodservice environments. Featuring a 72-inch stainless steel front and sides exterior, this range integrates eight 32,000 BTU open burners, a 24-inch raised griddle/broiler with a 3/4-inch thick plate, and two 26-1/2-inch innovection ovens with two racks each, optimized for consistent heat distribution and versatile cooking operations. Its manual controls facilitate precise adjustments, while the robust construction supports demanding kitchen workflows. The unit operates with 350,000 BTU and 103.0 kW power output, making it suitable for mid-volume restaurant kitchens requiring reliable, high-capacity performance with durable stainless steel fabrication.
The American Range AR-8B-24RG-NN_NAT combines high-performance open burners, heavy-duty stainless steel construction, and integrated innovection ovens, designed for demanding commercial foodservice settings. It supports flexible cooking workflows with precise manual controls and ample capacity for multiple dishes. Built for durability, its 3/4-inch thick plate and stainless steel finish ensure longevity and ease of maintenance. The unit’s coalescence of burners, ovens, and griddle caters to diverse culinary applications, enabling streamlined kitchen operations and consistent results in busy restaurant environments.
Ideal for full-service restaurants needing reliable high-volume cooking equipment.
The American Range AR-8B-24RG-NN_NAT features a heavy stainless steel exterior, with dimensions of 72 inches in width, 32.25 inches in depth, and 56 inches in height, weighing approximately 920 lbs. It operates on natural gas, with a total input of 350,000 BTU and a power equivalent of 103.0 kW. The 8 open burners are rated at 32,000 BTU each, supported by a 3/4-inch thick cooking plate for durability. The two innovection ovens are self-contained, air-cooled for efficient operation, and designed with two removable racks in each oven for easy cleaning. It is equipped with manual controls for precise temperature management, and the stainless steel finish enhances sanitation and cleanliness. The unit is ETL-sanitation and cETLus approved, ensuring compliance with industry safety standards. Its installation requires proper clearance for airflow, ventilation, and gas supply connections, with maintenance involving routine cleaning of burners, oven chambers, and the stainless steel surfaces.
A commercial range is a professional-grade cooking appliance designed for high-volume foodservice operation, combining multiple cooking functions such as burners, griddles, and ovens in a durable, built-for-demand unit. The American Range AR-8B-24RG-NN_NAT Restaurant Range Gas 72" is a high-capacity, multi-component system installed in restaurant kitchens requiring reliable, consistent heat output for diverse culinary tasks. Its robust stainless steel construction and powerful BTU ratings make it ideal for high-use environments like full-service restaurants, catering facilities, and institutional kitchens where efficiency and longevity are critical.
Designed for moderate throughput, the American Range AR-8B-24RG-NN_NAT offers professional-grade performance with a durable build suitable for busy restaurant kitchens executing diverse cooking operations. Its robust construction, precise manual controls, and integrated oven functionality support efficient workflow in fast-paced foodservice environments. Made by American Range, model AR-8B-24RG-NN_NAT, it provides a reliable cooking platform ideal for establishments requiring versatile, restaurant-ready equipment with high efficiency and straightforward maintenance.
Why choose the American Range AR-8B-24RG-NN_NAT compared to similar restaurant ranges? This model delivers a high BTU capacity with a robust stainless steel build, ensuring durability for heavy daily use. Its integrated innovection ovens provide even heat, and the manual controls allow precise operation. The unit's efficient layout and powerful burners optimize kitchen workflow, making it well-suited for demanding foodservice operations that require dependable, restaurant-ready equipment designed for longevity and ease of maintenance.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Made in the USA
This item was made in the United States of America.
