American Range AR-6-C_NAT 36 Inch Gas Restaurant Range with 6 Burners 32000 BTU

The American Range AR-6-C_NAT Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 36-inch gas-powered restaurant range features six 32,000 BTU open burners, providing precise control and high heat output for sautéing, boiling, and frying applications. It includes a spacious 26-1/2" convection oven with dual racks, suitable for baking and roasting. Constructed with an all stainless steel exterior, it offers durability and ease of maintenance, ideal for busy kitchens such as restaurants, hotels, and institutional foodservice operations. With a total energy output of 226,000 BTU and a power rating of 65.0 kW, it ensures robust performance for medium to high-volume cooking workflows. Made in the USA, this unit combines reliable functionality with professional standards for commercial kitchen applications.

Top American Range AR-6-C_NAT Features

The AR-6-C_NAT features six 32,000 BTU open burners optimized for rapid heat transfer and quick recovery, ideal for high-output cooking tasks. The stainless steel construction enhances durability and simplifies cleaning, facilitating quick maintenance in fast-paced commercial kitchens. Its convection oven, measuring 26-1/2" wide, accommodates two racks for versatile baking and roasting needs. Designed for seamless integration into existing kitchen layouts, it supports efficient workflow with user-friendly controls and stable 6" chrome-plated legs. Ideal for mid-volume restaurant service, it provides consistent performance under demanding kitchen conditions.

• Function & Performance: Six high-capacity 32,000 BTU open burners for rapid cooking
• Durability Traits: All stainless steel exterior resists corrosion and daily wear
• Ease of Use & Maintenance: Flat surface with minimal seams for easy cleanup
• Real-World Use Case: Suitable for busy restaurants needing quick heat recovery
• Workflow Integration: Compact 36" width fits standard commercial kitchen layouts

Designed for professional kitchens requiring reliable, high-capacity cooking equipment for medium-volume food production

American Range AR-6-C_NAT Technical Specs

The AR-6-C_NAT employs a self-contained, natural gas heating system rated at 226,000 BTU, with an energy output of 65.0 kW. It features an air-cooled ventilation method, ensuring optimal cooling during operation. The unit operates on standard 120V, 60Hz, single-phase electrical supply with a current draw suited for typical commercial settings. Its stainless steel construction includes a full exterior finish, resistance to high temperatures, and ease of cleaning. The oven measures 26-1/2" wide, with a height of 56" and a depth of 32.25". Weighing 340 lbs, it is designed for stability with six chrome-plated legs. The unit is compatible with typical commercial kitchen workflows, requiring standard ventilation and drainage connections, and offers straightforward disassembly for maintenance. It is ETL-Sanitation and cETLus certified, made in the USA, ensuring reliable operational standards.

• Electrical Requirements: 120V, 60Hz, single phase, suitable current draw
• Cooling Method: Air-cooled ventilation system for optimal heat dissipation
• Product Capacity: 6 burners producing 32,000 BTU each, convection oven with 2 racks
• Construction & Finish: All stainless steel exterior, durable and corrosion-resistant
• Dimensions & Weight: 36" W x 32.25" D x 56" H; 340 lbs
• Technology & Features: Natural gas operation, convection oven, high-shelf with backriser
• Cleaning & Maintenance: Stainless steel surfaces easily cleaned, disassemblable for service
• Usage Compatibility: Compatible with standard commercial kitchen ventilation, drainage, and utility connections
• Safety & Ergonomics: Designed with stable legs, accessible controls, rounded corners
• Included Accessories: Two racks for convection oven, essential for versatile baking

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food production in professional kitchens. It combines multiple burners, oven compartments, and robust construction to meet the demands of busy foodservice environments. The American Range AR-6-C_NAT is a gas restaurant range featuring six 32,000 BTU open burners and a convection oven, installed in restaurants, hotels, and institutional kitchens. This model is best suited for medium-volume cooking operations that require reliable heat and efficient workflow integration, supporting diverse cooking styles with professional-grade durability.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

Designed for reliable performance in commercial kitchens, the American Range AR-6-C_NAT offers high-capacity open burners and a convection oven, suitable for the demands of medium-volume restaurant operations. Built with stainless steel for durability, it supports efficient workflows and consistent cooking results, making it ideal for professional foodservice environments where operational efficiency is critical.

• Operation Type — Suitable for medium-volume restaurant kitchens
• Kitchen Type — Fits in compact, space-efficient commercial spaces
• Foodservice Category — Ideal for mid-sized restaurants and hotels
• Workload Qualifier — Supports moderate throughput cooking
• Use Case — Complements high-performance cooking and baking workflows

Why Choose American Range AR-6-C_NAT?

Compared to standard models, the American Range AR-6-C_NAT stands out with its all stainless steel exterior, professional-grade 32,000 BTU burners, and convection oven tailored for medium-volume foodservice. Its durable construction, reliable performance, and straightforward maintenance improve kitchen efficiency and sanitation standards. Designed for seamless operation in demanding environments, it offers a robust build and precise heat control that elevates restaurant cooking capabilities.

• Self-Contained Design: Fully integrated, requiring minimal external hookups
• High BTU Output: Six 32,000 BTU burners for rapid cooking
• Industrial Durability: All stainless steel for long-term use and easy cleaning
• Optimized Workflow: 36" width fits standard kitchen layouts
• Professional-Grade Construction: Made in the USA, built to withstand daily commercial use