American Range AR-48G-4B-CL-SBR_LP 72 Inch Gas Restaurant Range with 4 Burners 128000 BTU
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- 238,000 BTU total power for high efficiency
- Stainless steel construction ensures durability
- Four 32,000 BTU open burners deliver rapid heat
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The American Range AR-48G-4B-CL-SBR_LP Restaurant Range Gas 72" is a commercial-grade cooking appliance designed for high-efficiency restaurant kitchens. This 72-inch gas range features a stainless steel front and sides for durability and ease of cleaning. Its top includes four 32,000 BTU open burners and a 48-inch-specific flat griddle with a 1-inch thick plate, optimized for versatile cooking tasks. The unit incorporates a 26-1/2-inch convection oven on the left side, equipped with two racks, and a 26-1/2-inch storage base on the right, making it suitable for mid-volume foodservice operations. Engineered for performance, it delivers 238,000 BTU total power and 70.0 kW of heating capacity, meeting demanding kitchen workflows with precise manual controls. Constructed in the USA, this range is built to withstand rigorous daily use in professional environments, combining heavy-duty stainless steel construction with high-performance burners and a convection oven for comprehensive cooking solutions.
The American Range AR-48G-4B-CL-SBR_LP Restaurant Range is equipped with four 32,000 BTU open burners for rapid heat delivery and responsive cooking. Its 1" thick stainless steel griddle offers uniform heat distribution compatible with high-volume searing and breakfast cooking. The convection oven provides consistent baking and roasting, supported by two stainless steel racks for ease of use. Heavy-duty chrome-plated legs ensure stability during demanding kitchen operations, while manual controls enable precise power adjustment. Its design facilitates quick cleaning and maintenance, making it ideal for busy restaurant environments requiring reliable, versatile equipment for multiple culinary applications.
Ideal for commercial restaurants seeking reliable, versatile cooking equipment for high-volume cook lines.
The American Range AR-48G-4B-CL-SBR_LP Restaurant Range operates on a gas supply delivering 238,000 BTU total power, with four open burners each rated at 32,000 BTU, ensuring high thermal output. Its dimensions include a 72-inch width, 32.25-inch depth, and 56-inch height, with a weight of 825 lbs, reflecting robust, commercial-grade construction. The unit features a stainless steel exterior, offering resistance to corrosion and ease of cleaning. The convection oven is equipped with two racks for flexible food preparation, and the range includes a backriser with a hi-shelf, facilitating additional workspace and safety. Designed for ease of maintenance, it features manual controls, and its high-quality stainless steel surfaces are compatible with standard foodservice cleaning protocols. Electrical requirements are primarily gas-powered with no explicit electrical supply needed, and it is built in the USA to meet rigorous operational standards.
A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, combining multiple burners, griddles, and ovens in a single unit for versatile food preparation. The American Range AR-48G-4B-CL-SBR_LP features a 72-inch gas-powered configuration with four open burners, a large flat griddle, and a convection oven, optimized for mid-volume restaurant environments. Installed in high-traffic kitchen lines, it supports multiple simultaneous cooking functions, making it ideal for sectors such as independent restaurants, institutional foodservice, and catering operations. Its durable stainless steel construction and manual controls ensure longevity and precise operation under demanding conditions.
Designed for dependable performance in busy kitchens, the American Range AR-48G-4B-CL-SBR_LP offers durable construction, versatile cooking features, and a compact footprint suitable for mid-volume restaurant service. American Range AR-48G-4B-CL-SBR_LP integrates high-power burners, a large griddle, and convection oven operation to support varied menu needs efficiently, making it an optimal choice for culinary establishments requiring reliable, restaurant-ready equipment.
American Range AR-48G-4B-CL-SBR_LP stands out with its robust stainless steel construction, high-performance BTU burners, and comprehensive cooking surface options. Its durable build and precise manual controls enhance operational efficiency in demanding foodservice environments. Compared to similar models, it offers a larger griddle, integrated convection oven, and dedicated storage, providing a complete solution while maintaining a compact footprint for busy commercial kitchens.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Made in the USA
This item was made in the United States of America.
