The American Range AR-3RB-C_LP Restaurant Range Gas 36' is a commercial-grade cooking unit designed for high-efficiency foodservice operations. This 36-inch gas range features a durable stainless steel front and sides, a robust charbroiler with cast iron radiants for even heat distribution, and reversible top grates to optimize cooking versatility. Its integrated 26-1/2-inch convection oven, complete with two racks, offers precise temperature control and reliable performance for mid-volume restaurants, cafes, and catering kitchens. Engineered to deliver 125,000 BTU and 37.0 kW of power, this unit is built for demanding commercial environments seeking durable, food-safe equipment with straightforward manual controls. Fully assembled in the USA, it combines technical precision with practical functionality ideal for professional foodservice settings requiring consistent high-level cooking.
Top American Range AR-3RB-C_LP Features
This gas restaurant range combines a powerful charbroiler and convection oven tailored for commercial kitchen workflows. Its cast iron radiants ensure durability and even heat, while reversible grates improve cooking flexibility. Easy-to-use manual controls facilitate precise operation, and stainless steel construction simplifies cleaning and maintenance. Designed for sturdy, reliable service in busy foodservice environments, it supports efficient workflow and swift meal preparation.
- Powerful charbroiler: 37.0 kW with cast iron radiants for consistent grilling.
- Stainless steel construction: Ensures durability and ease of cleaning in busy kitchens.
- Reversible top grates: Provide multiple cooking configurations and enhanced versatility.
- Manual controls: Offer precise heat adjustment for consistent results.
- Convection oven: 26-1/2-inch capacity with included racks for versatile baking and roasting.
Ideal for mid-volume restaurant kitchens requiring reliable, restaurant-ready cooking equipment.
American Range AR-3RB-C_LP Technical Specs
The American Range AR-3RB-C_LP features a high-performance 36-inch gas configuration with a total output of 125,000 BTU and 37.0 kW, suitable for demanding commercial use. Its stainless steel exterior provides corrosion resistance and ease of sanitation, while the stub back vent facilitates efficient airflow within the kitchen. With dimensions of 36 inches in width, 32.5 inches in depth, and 44 inches in height, it fits seamlessly into standard restaurant layouts. The unit weighs approximately 643 pounds, reflecting its solid build quality. Its self-contained convection oven operates efficiently at standard commercial voltages, with easy-to-maintain components. Designed for food safety and sanitation, it includes ETL sanitation approval, ensuring compliance with rigorous standards.
- Electrical requirements: Standard commercial gas line connection, no electrical specs specified.
- Cooling method: Air-cooled convection oven for optimal heat management.
- Refrigeration type: Not applicable.
- Dimensions: 36"W x 32.5"D x 44"H; 643 lbs weight.
- Construction & finish: Stainless steel exterior with stainless steel interior for easy cleaning.
- Material safety: Food-safe, corrosion-resistant, and compatible with standard commercial cleaning routines.
- Temperature range: Operating temperatures compatible with standard cooking requirements.
- Product capacity: 26-1/2-inch convection oven with two racks; 37.0 kW power output.
- Performance features: Manual controls, cast iron radiants, reversible grates, and stub back vent for improved airflow.
- Assembly & maintenance: Fully assembled; disassembly for cleaning is straightforward, with included racks.
- Electrical hookup: Connects to standard 125,000 BTU gas line, no electrical wiring needed.
- Ventilation requirement: Stub back vent configured for proper kitchen airflow management.
- Clearance considerations: Adequate room around for cleaning and maintenance, supporting optimal airflow.
- Cleaning ease: Stainless steel surfaces and removable oven racks facilitate quick sanitation.
- Operational environment: Designed for indoor use with compatible ventilation and gas supply.
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments, featuring multiple burners, optional charbroiler, and convection ovens for versatile meal preparation. The American Range AR-3RB-C_LP is a 36-inch gas model equipped with a charbroiler and convection oven, making it suitable for mid-volume restaurants, cafeterias, and hotel kitchens. Its robust stainless steel construction and powerful output of 125,000 BTU allow for consistent, efficient heat delivery, ideal for professional culinary applications requiring reliable, restaurant-quality performance.
Top Range for Mid-Volume Foodservice Settings
Designed for commercial kitchens with moderate throughput, the American Range AR-3RB-C_LP combines durability and precise control for efficient restaurant operations. Its built-in convection oven and charbroiler support versatile cooking styles, making it ideal for mid-sized restaurant environments and catering kitchens. Engineered for reliability in foodservice workflows, it ensures consistent results in busy hospitality settings, with high-quality materials and substantial power capacity.
- Operation type — moderate-volume restaurant or institutional kitchens
- Kitchen setting — compact commercial spaces needing versatile cooklines
- Foodservice category — restaurant, café, catering kitchens
- Workload qualifier — reliable for moderate throughput cooking
- Use case — multi-purpose cooking for varied menu items
Why Choose American Range AR-3RB-C_LP?
Compared to similar commercial ranges, the American Range AR-3RB-C_LP stands out with its stainless steel durability, integrated convection oven, and powerful 125,000 BTU output. Its reversible grates and cast iron radiants ensure long-lasting performance and versatile cooking options. Designed for straightforward maintenance and consistent results, this restaurant-range enhances operational efficiency and kitchen sanitation, making it a reliable choice for demanding foodservice environments.
- Self-contained unit simplifies installation and reduces setup time.
- Heavy-duty stainless steel construction withstands frequent cleaning and use.
- Powerful BTU output supports high-temperature searing and grilling.
- Includes convection oven with two racks for baking versatility.
- Reversible grates maximize cooking flexibility and workflow efficiency.
