American Range AR-36G-6B-126L-SBR_NAT 72 Inch Gas Restaurant Range with 6 Burners 32,000 BTU

The American Range AR-36G-6B-126L-SBR_NAT Restaurant Range Gas 72" is a commercial-grade cooking appliance engineered for high-demand foodservice operations. Constructed with stainless steel front and sides, this 72-inch gas range features a versatile cooking surface comprising (6) 32,000 BTU open burners and a substantial 36-inch griddle with a 1-inch thick plate on the left. Equipped with manual controls, a 26-1/2-inch standard oven with dual racks, and a spacious storage base, it addresses the needs of busy kitchens requiring reliable, durable equipment that integrates seamlessly into professional workflows. With a total output of 287,000 BTU and 84.0kW power, this unit ensures efficient heat delivery tailored for medium-volume restaurant kitchens and institutional foodservice settings.

Top American Range AR-36G-6B-126L-SBR_NAT Features

The American Range AR-36G-6B-126L-SBR_NAT offers exceptional performance with high-capacity open burners, a commercial-grade griddle, and a standard oven designed for consistent output. Its stainless steel build ensures durability and ease of cleaning, suitable for frequent maintenance in busy cooking environments. The manual controls facilitate precise heat adjustments, while the integrated storage base optimizes kitchen space. Designed for moderate throughput kitchens, this range enhances workflow efficiency by combining multiple cooking functions into one commercial appliance.

• High BTU open burners: 6 burners delivering 32,000 BTU each for rapid heat transfer
• Stainless steel construction: corrosion-resistant, durable, and easy to clean
• Manual control system: precise temperature adjustments for consistent results
• 28-inch standard oven: accommodates two racks for versatile baking and roasting
• Spacious storage base: integrated for efficient kitchen workflow and organization

Ideal for medium-volume restaurant kitchens requiring versatile, reliable cooking equipment.

American Range AR-36G-6B-126L-SBR_NAT Technical Specs

The American Range AR-36G-6B-126L-SBR_NAT is a 72-inch commercial gas range featuring a stainless steel exterior with backriser and high shelf for added workspace. It operates with a total power input of 84.0kW and supplies 287,000 BTU of heat simultaneously. The unit is equipped with a backriser that supports ventilation and heat dissipation, ensuring compliance with operational standards. Its heating surface includes (6) open burners with 32,000 BTU each and a 36-inch griddle with a 1-inch thick steel plate, providing balanced high-temperature output. The standard oven offers two racks, measuring 26-1/2 inches wide, fitting seamlessly into busy foodservice environments. Weighing approximately 770 lbs, it is built from durable stainless steel for longevity, with ETL sanitation and cETLus certifications. Designed for ease of maintenance, the unit features a straightforward manual control system and accessible components for cleaning and servicing. Dimensions measure 72 inches in width, 32.25 inches in depth, and 56 inches in height, with 6-inch adjustable chrome-plated legs for stability and height adjustment.

• Electrical requirements: Not specified; designed for standard gas supply
• Construction & finish: Stainless steel front & sides with durable build
• Ventilation setup: Backriser with high shelf for effective heat and venting management
• Dimensions and weight: 72" W x 32.25" D x 56" H; 770 lbs for stable installation
• Operating range: Max temperature suitable for diverse cooking applications
• Component accessibility: Easy to disassemble for cleaning and maintenance

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments. The American Range AR-36G-6B-126L-SBR_NAT is a 72-inch gas-powered unit installed in restaurant kitchens and institutional facilities, offering multiple burners, a griddle, and an oven to support diverse cooking tasks. This model provides precise temperature control and high BTU output, making it ideal for medium-volume operations such as restaurants, cafeterias, and catering kitchens.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

The American Range AR-36G-6B-126L-SBR_NAT is a robust, restaurant-grade gas range built for reliable, multi-function cooking. It features a high-capacity open burner array, a 36-inch griddle, and a commercial oven, making it suitable for standard mid-volume operations requiring consistent heat and durability. American Range AR-36G-6B-126L-SBR_NAT excels in busy kitchens focused on high-quality prepared foods.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Space — compact footprint for efficient workflow
• Foodservice Category — general restaurant cooking and prep
• Workload Qualification — moderate throughput of diverse dishes
• Use Case — versatile cooking for high-demand service periods

Why Choose American Range AR-36G-6B-126L-SBR_NAT?

American Range AR-36G-6B-126L-SBR_NAT stands out with its durable stainless steel construction, high-capacity burners, and comprehensive cooking surface, offering a restaurant-ready solution that enhances operational efficiency. Its combination of powerful heat output, easy maintenance, and versatile features provides a significant advantage over standard models, ensuring long-lasting performance in demanding commercial kitchens.

• Self-contained design: integrated oven and burner setup reduces installation complexity
• Chewable ice compatible: designed for durability in high-use environments
• Compact footprint: fits efficiently into standard kitchen layouts
• Restaurant-ready build: stainless steel construction for longevity and sanitation
• Powerful BTU output: high-capacity burners optimize cooking speed and consistency