American Range AR-24G-4B_NAT 48 Inch Gas Range with 4 Open Burners and Griddle

The American Range AR-24G-4B_NAT Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for professional kitchens requiring high performance and durability. This 48-inch gas range features a stainless steel front and sides, combining robust construction with sleek aesthetics. It is equipped with a (1) 24" griddle with a 1" thick plate, enabling precise temperature control for versatile cooking applications. The unit includes four open burners each delivering 32,000 BTU, designed for high-output cooking tasks, and two 20-inch space saver ovens with two racks per oven for efficient bake and roast functions. Ideal for busy restaurant kitchens and foodservice operations, it supports high-volume cooking with a total energy input of 222,000 BTU and a power load of 65.0 kW. Its manual controls facilitate straightforward operation, while features like a backriser with a hi-shelf improve workspace organization and sanitation. Made in the USA, this model combines professional-grade mechanics with user-centric features suitable for high-demand culinary environments.

Top American Range AR-24G-4B_NAT Features

The AR-24G-4B_NAT restaurant range combines powerful open burners, a high-capacity griddle, and two space saver ovens to streamline high-volume food production. Built with stainless steel components for durability, the unit's manual controls enable precise heat management, while its backriser with hi-shelf optimizes workspace organization. Designed for commercial kitchens, it delivers robust performance and easy maintenance, supporting professional culinary workflows with integrated features suited for fast-paced foodservice environments.

• High BTU open burners: 4 burners producing 32,000 BTU each for rapid cooking
• Durable construction: Stainless steel front and sides resist corrosion
• Enhanced ease of maintenance: Front access for cleaning and serviceability
• Versatile setup: Equipped with a 24" griddle and space saver ovens for multi-function cooking
• Optimized workflow: 56" height and adjustable legs for ergonomic kitchen arrangement

Designed for mid-volume restaurant kitchens requiring reliable, high-performance cooking equipment.

American Range AR-24G-4B_NAT Technical Specs

The American Range AR-24G-4B_NAT operates with a maximum power input of 65.0 kW and a total BTU output of 222,000, making it suitable for demanding cooking environments. Its stainless steel exterior ensures durability and ease of cleaning, with dimensions of 48" width, 32.25" depth, and 56" height, supported by 6" adjustable chrome-plated legs. The unit is air-cooled with a backriser fitted with a hi-shelf to facilitate workspace organization. It employs a self-contained design with two space saver ovens, each featuring two racks for flexible baking and roasting needs. The equipment is ETL-Sanitation and cETLus approved, confirming compliance with safety and sanitation standards for commercial kitchens. Weighting approximately 630 lbs, this model is built for stability and heavy use. The unit’s construction materials, including 1" thick high-quality plates and corrosion-resistant finishes, ensure longevity in high-throughput settings.

• Electrical Requirements: Not specified, suitable for standard gas supply connections
• Cooling Method: Air-cooled with backriser and hi-shelf
• Refrigeration Type: Not applicable
• Production Capacity: High-volume cooking with 4 open burners and space saver ovens
• Dimensions: 48" W x 32.25" D x 56" H
• Weight: 630 lbs
• Construction & Finish: Stainless steel front and sides, durable and corrosion-resistant
• Operation and Usage: Manual controls, compatible with standard gas utilities, suitable for high-demand commercial kitchens
• Cleaning & Maintenance: Front area accessible for cleaning, stainless steel surfaces wipe clean easily
• Installation Requirements: Adequate clearance for ventilation, floor support for 630 lbs

What is a commercial restaurant range

A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, combining multiple burners, griddles, and ovens to handle large-scale food preparation. The AR-24G-4B_NAT features four 32,000 BTU open burners, a 24" griddle with a 1" plate, and two space saver ovens, making it suitable for varied cooking tasks in busy restaurants, cafeterias, or catering operations. Installed in high-volume kitchens, it supports continuous operation with durable stainless steel construction and precise manual controls, facilitating efficient workflow and reliable performance in restaurant environments.

Top 48 inch commercial Gas Range for High-Volume Foodservice Settings

This 48-inch gas range from American Range offers rugged build quality and versatile cooking features designed for high-volume restaurant kitchens. The AR-24G-4B_NAT's durable construction, powerful open burners, and integrated ovens make it ideal for continuous, demanding use in institutional and commercial foodservice settings, supporting efficient operations in moderate throughput workflows.

• Moderate-volume operation suited for busy restaurant kitchens
• Compact footprint fits in standard commercial food prep areas
• Designed for restaurant-ready high-performance cooking
• Medium workload capacity for steady high-demand service
• Perfect for professional kitchens needing reliable, all-in-one cooking solutions

Why Choose American Range AR-24G-4B_NAT?

Compared to similar commercial ranges, the American Range AR-24G-4B_NAT offers superior durability with stainless steel construction and high-output burners. Its manual controls provide precise heat management, while the space saver ovens and high-capacity griddle optimize workflow. The backriser with hi-shelf enhances workspace organization, making it a reliable and efficient choice for demanding foodservice environments.

• Designed with durable stainless steel for longevity
• High BTU open burners ensure rapid cooking
• Integrated ovens support baking and roasting needs
• Compact footprint maximizes kitchen space efficiency
• Manual controls facilitate precise temperature adjustments