The American Range AHS-6036_NAT Horizontal Chicken Broiler Gas Countertop is a commercial-grade cooking appliance designed for high-efficiency poultry grilling in professional kitchens. This 60-inch wide charbroiler features five radiant gas burners with a total output of 200,000 BTU and 59.0kW, specifically engineered for bulk poultry preparation. Its open bottom grate design enables optimal airflow and ease of cleaning, while round rod non-stick top grates facilitate uniform heat distribution and simplify maintenance. Built entirely in the USA with stainless steel exterior, this countertop charbroiler provides durable, restaurant-ready performance suitable for high-volume foodservice operations requiring precise heat control and consistent product output.
Top American Range AHS-6036_NAT Features
The American Range AHS-6036_NAT Horizontal Chicken Broiler delivers focused poultry grilling capacity for commercial kitchens. Its five gas burners support rapid heating with radiative heat sources, and the open grate layout permits unrestricted airflow for uniform cooking. The stainless steel construction ensures durability and ease of cleaning, especially with round rod non-stick top grates. Designed for countertop installation, it integrates seamlessly into high-volume foodservice workflows, supporting efficient batch cooking and simplified maintenance processes.
- Five gas burners with 200,000 BTU output support high thermal capacity
- Stainless steel exterior ensures robust durability and corrosion resistance
- Open bottom grate design simplifies airflow and cleaning routines
- Round rod non-stick top grates promote even heat distribution
- Designed for countertop use with precise manual control
Ideal for high-volume poultry stations or restaurant kitchens requiring reliable, efficient grilling of chicken and other meats
American Range AHS-6036_NAT Technical Specs
The American Range AHS-6036_NAT features a 60-inch width with a height of 22 inches and depth of 36 inches, incorporating five radiant gas burners capable of delivering a combined 200,000 BTU and 59.0kW. Its stainless steel construction extends throughout, with a heavy-duty open grate design supported by round rod non-stick top grates that facilitate uniform heat transfer. Electrical requirements are not specified, focusing on gas operation. The unit’s open bottom design promotes efficient airflow and cleaning access, making maintenance straightforward. This model is ETL-sanitary approved and made in the USA, ensuring high standards of durability and safety for commercial environments. Its weight is approximately 400 lbs, with dimensions suitable for countertop installation in busy kitchen settings.
- Electrical Requirements: Not applicable; gas operation only
- Energy Consumption: 59.0kW, 200,000 BTU output; relies on natural gas supply
- Construction & Finish: 304 stainless steel exterior for durability and sanitation
- Dimensions: Width 60", Depth 36", Height 22"
- Weight: 400 lbs for solid installation and stability
- Food Safety & Maintenance: Open grate design simplifies cleaning; non-stick top grates reduce residue buildup
- Proper ventilation clearance for safe operation
- Gas connection compatibility for seamless installation
- Airflow clearance ensures even heat distribution
- Drainage setup for grease removal in open grate area
- Regular cleaning routine with accessible components
What is a commercial gas chicken broiler?
A commercial gas chicken broiler is a high-capacity cooking appliance designed for poultry grilling in professional kitchens. It predominantly uses radiant gas heat to sear and cook large quantities of chicken efficiently, typically installed in busy foodservice environments such as restaurants and butcheries. The American Range AHS-6036_NAT Horizontal Chicken Broiler Gas Countertop features five burners, open grate design, and stainless steel durability, making it suitable for mid-volume poultry operations, offering reliable heat distribution and straightforward maintenance in high-demand kitchen workflows.
Top Commercial Gas Chicken Broilers for High-Volume Foodservice
The American Range AHS-6036_NAT provides reliable high-performance poultry grilling in moderate throughput kitchens, with rugged stainless steel build and five gas burners. Made by American Range, this countertop model supports efficient batch cooking for institutional or restaurant use, optimized for durability and precise heat management, ideal for commercial kitchen setups needing consistent poultry output and easy maintenance.
- Operation Type — suitable for poultry-focused kitchens
- Kitchen Setting — optimized for compact commercial foodservice spaces
- Foodservice Category — ideal for restaurant and cafeteria poultry stations
- Workload Qualifier — supports moderate throughput demands
- Use Case — efficient batch poultry grilling in busy kitchens
Why Choose American Range AHS-6036_NAT?
Why Choose American Range AHS-6036_NAT? This model combines robust stainless steel construction, five high-capacity burners, and a precision open grate design for reliable poultry grilling. Its open bottom architecture facilitates airflow and ease of cleaning, making it more suited for high-volume environments than many competitor units. Its powerful gas output and durable build enhance operational efficiency and safety, supporting continuous commercial use without compromise.
- Self-contained gas system eliminating need for external venting
- Open grate design for quick cleaning and airflow
- Heavy-duty stainless steel for longevity in busy kitchens
- Enhanced heat distribution ensures uniform cooking performance
- Commercial kitchen-ready with reliable, restaurant-level output
