American Range AHS-6027_NAT 60 Inch Horizontal Chicken Broiler Gas Countertop 5 Burners 200000 BTU

The American Range AHS-6027_NAT Horizontal Chicken Broiler Gas Countertop is a commercial-grade cooking appliance designed for precise grilling in foodservice environments. This 60-inch wide charbroiler features five radiant gas burners delivering a total output of 200,000 BTU, equipped with round rod non-stick top grates for consistent heat distribution. Its open bottom grate design facilitates airflow and simplifies cleaning, while the stainless steel exterior ensures durability and ease of maintenance. Engineered for high-volume kitchens, it seamlessly integrates into countertop setups, providing rapid, uniform cooking for chicken and other proteins with a 59.0 kW power rating, making it ideal for mid-volume restaurant operations focused on efficient grilling techniques.

Top American Range AHS-6027_NAT Features

The American Range AHS-6027_NAT horizontal chicken broiler offers a robust commercial cooking solution with five high-capacity burners, durable stainless steel construction, and non-stick round rod grates. Its open bottom design ensures optimal airflow and straightforward cleaning, while manual control settings provide precise heat management tailored for high-throughput kitchens, ideal for grilling poultry and similar proteins. This countertop broiler is suited for businesses requiring reliable, restaurant-ready performance with a 200,000 BTU output and a total power of 59.0 kW, supporting fast and even grilling operations.

• Five burners with 200,000 BTU output support high-volume grilling
• Stainless steel exterior enhances durability and simplifies cleaning
• Open bottom grate design enables airflow and ease of maintenance
• Countertop mounting fits compact kitchen layouts
• Non-stick round rod grates facilitate quick cleaning and longevity

Designed for establishments seeking efficient commercial grilling, suitable for high-turnover foodservice settings.

American Range AHS-6027_NAT Technical Specs

The American Range AHS-6027_NAT is a substantial commercial charbroiler, featuring a stainless steel exterior and a width of 60 inches. It operates with five radiant gas burners producing a combined output of 200,000 BTU, powered by a 59.0 kW electrical equivalent, and requires manual controls for precise heat adjustment. The unit is air-cooled and designed for countertop installation, with an open bottom grate system that promotes airflow and simplifies cleaning. Weighing approximately 370 lbs, it measures 55-60 inches in width overall, with a height of 22 inches and a depth of 27 inches. The construction utilizes high-grade materials suitable for rigorous cooking, and the unit is compliant with ETL-Sanitation standards, ensuring food safety and sanitation.

• Electrical Requirements: Not electric; gas-powered with manual controls
• Cooling Method: Air-cooled for optimal airflow and maintenance
• Dimensions: 60" W x 27" D x 22" H
• Weight: 370 lbs (product weight)
• Material Finish: Stainless steel exterior
• Operating Range: Suitable for continuous use in high-volume kitchens
• Certification: cETLus and ETL-Sanitation compliant
• Construction & Maintenance: Designed for straightforward cleaning, open grate system allows quick access for routine maintenance
• Usability: Manual heat controls afford precise grilling for poultry and proteins
• Installation & Usage: Fits countertop with sufficient airflow clearance, compatible with high-output restaurant kitchens

What is a commercial gas charcoal broiler

A commercial gas charcoal broiler is a professional-grade countertop appliance designed to mimic traditional charcoal grilling through radiant gas heat. The American Range AHS-6027_NAT offers a 60-inch wide platform with five high-output burners, catering to high-volume foodservice settings such as restaurants and catering kitchens. Its open grate system supports even heat distribution and easy cleaning, providing consistent grilling for chicken and other proteins. This broiler is configured for intense daily use, supporting medium workloads in restaurant kitchens that require quick, uniform charbroiling capabilities, making it suitable for high-efficiency cooking environments.

Top Gas Charbroilers for High-Volume Foodservice Settings

Designed for medium workload commercial kitchens, the American Range AHS-6027_NAT gas charbroiler delivers reliable, restaurant-ready performance with durable stainless steel construction and five high-capacity burners. Ideal for grilling poultry, this countertop appliance supports high-output operations with precise manual controls, making it suited for bustling foodservice environments requiring consistent, efficient grilling in foodservice settings.

• Operation Type — suitable for mid-volume restaurant kitchens
• Kitchen Setting — optimized for compact commercial spaces
• Foodservice Category — versatile for poultry and protein grilling
• Workload Qualifier — supports moderate throughput operations
• Use Case — ideal for quick, consistent grilling in busy kitchens

Why Choose American Range AHS-6027_NAT

Why choose the American Range AHS-6027_NAT gas broiler over competitors lies in its robust construction, high BTU output, and open grate design that ensures superior airflow and ease of maintenance. Its 60-inch width accommodates larger volume grilling without sacrificing performance, while the stainless steel exterior guarantees longevity and straightforward cleaning. This model’s manual controls provide precise heat management, essential for consistent grilling results in restaurant environments that demand efficiency and durability.

• Enhanced airflow with open bottom grate design improves cooking efficiency
• Stainless steel build extends lifespan and simplifies cleaning
• High 200,000 BTU output supports consistent high-volume grilling
• Countertop footprint maximizes space in busy commercial kitchens
• Manual controls enable precise temperature regulation for optimal results