American Range AGBU-1_NAT 36 Inch Countertop Gas Infrared Broiler 23.0kW 96000 BTU

The American Range AGBU-1_NAT Infrared Broiler is a commercial-grade, single deck countertop gas broiler designed for precise high-temperature cooking in professional kitchens. Featuring infrared heat technology, this stainless steel unit offers a robust cooking surface optimized for consistent broiling performance. With a power output of 23.0kW and 96,000 BTU, it delivers even, high-intensity heat suitable for demanding foodservice environments. Built with durability in mind, it is ideal for restaurants, hotels, and culinary operations requiring reliable, high-capacity broiling within a compact footprint. Its precise temperature control and stainless steel construction ensure longevity and ease of sanitation in busy commercial settings.

Top American Range AGBU-1_NAT Features

The American Range AGBU-1_NAT Infrared Broiler features a single deck countertop design with infrared heat zones allowing rapid, even broiling. Constructed from stainless steel front and sides, it offers durability and ease of maintenance. The unit’s 6" legs elevate it for ergonomic access and airflow, facilitating efficient cleaning and service. Designed for high-volume kitchens, it integrates seamlessly into busy foodservice workflows, delivering consistent results for premium broiled dishes. Its robust construction and precise heat control support demanding culinary applications across a variety of commercial kitchens.

• Infrared heat technology: ensures quick, uniform broiling with minimal heat loss
• Stainless steel exterior: withstands heavy use and simplifies cleaning routines
• 6" adjustable legs: provide ergonomic access and ventilation clearance
• High-capacity output: 23.0kW for rapid heating suitable for moderate throughput
• Compact countertop design: fit into tight kitchen spaces for efficient workflow

Ideal for restaurants, hotels, and catering operations seeking reliable gas broiler performance with straightforward maintenance

American Range AGBU-1_NAT Technical Specs

The American Range AGBU-1_NAT Infrared Broiler operates on a gas supply delivering 96,000 BTU with a power consumption of 23.0kW. It features a stainless steel exterior finish for durability and sanitation, with a height of 33", width of 36", and depth of 33.75". The unit weighs approximately 400 lbs and meets rigorous safety standards with cETLus and ETL Sanitation approval. Its design includes an enclosed base and a single broiler deck, optimized for energy efficiency and consistent heat distribution. Crafted in the USA, it is well-suited for high-use, professional kitchen environments, supporting reliable continuous operation without Warming Oven or advanced digital controls. Maintenance involves routine cleaning and simple disassembly for thorough sanitation, with clearance considerations for airflow and ventilation. Its 33" height and stainless steel finish facilitate easy integration into existing kitchen setups, providing long-term operation and durability for demanding foodservice tasks.

• Electrical Requirements: Gas-powered with 96,000 BTU output, no electrical connection needed for operation
• Construction & Finish: Stainless steel front & sides with durable, corrosion-resistant surface
• Dimensions: 36" W x 33.75" D x 33" H, designed for countertop use
• Weight: 400 lbs for stable placement and handling in foodservice environments
• Performance Features: Infrared heating with high-capacity 23.0kW output for rapid broiling

What is a commercial broiler?

A commercial broiler is a heavy-duty kitchen appliance designed for rapid high-temperature cooking using gas or electric heat, primarily for broiling meats, fish, and other foods. The American Range AGBU-1_NAT Infrared Broiler is a gas-powered deck-type unit with infrared heat technology, made for consistent, high-volume commercial applications. Installed in restaurant kitchens, it offers precise temperature control, stainless steel durability, and a compact countertop configuration. This model is best suited for mid-volume restaurant service, where quick, uniform broiling is essential for efficient food preparation.

Top commercial broiler for restaurant kitchens

Designed for moderate throughput, the American Range AGBU-1_NAT offers durable construction, infrared heat, and compact countertop operation, making it ideal for professional kitchens requiring reliable gas broiling performance. The American Range AGBU-1_NAT is a gas deck-type broiler built for consistent high-temperature operation in busy foodservice environments, supporting efficient culinary workflows and quality results.

• Medium-volume restaurants — supporting steady, reliable broiling performance
• Compact commercial spaces — ideal for countertop installation
• Deck-type broiling — providing direct infrared heat for even cooking
• Moderate workload — balances power and usability in busy kitchens
• Food preparation efficiency — supports high-quality broiled dishes consistently

Why Choose American Range AGBU-1_NAT

Why Choose American Range AGBU-1_NAT Infrared Broiler for commercial kitchens? This unit features a rugged stainless steel exterior and infrared heat technology that deliver fast, uniform broiling with minimal heat waste. Its compact countertop profile ensures integration into tight kitchen layouts, while its high-capacity 23.0kW output supports consistent performance during busy service hours. Its durable design minimizes downtime, promoting operational efficiency in demanding culinary environments.

• Self-contained gas broiler with reliable infrared heat zones
• Built with long-lasting stainless steel for durability and sanitation
• Designed with compact countertop dimensions for space-savvy kitchens
• High-capacity 23.0kW engine enables quick, even broiling
• Easy to maintain with straightforward disassembly and cleaning routines