American Range AGBU-1_LP 36 Inch Infrared Broiler Gas Countertop - Single Deck
- Infrared heating elements ensure rapid broiling.
- Stainless steel exterior withstands heavy use.
- Compact countertop design optimizes kitchen space.
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The American Range AGBU-1_LP Infrared Broiler Single Deck Countertop Gas is a commercial-grade cooking appliance engineered for precise broiling applications. This deck-type broiler features infrared heating elements mounted within a robust stainless steel exterior, offering consistent high-temperature output ideal for professional kitchens. With a power rating of 23.0kW and a BTU output of 96,000, it delivers rapid, even heating suitable for high-throughput foodservice operations. The unit’s compact, free-standing design includes a single cooking deck and stainless steel sides, providing durability and ease of cleaning for demanding environments. Equipped with 6-inch legs for stability and airflow, this broiler is optimized for efficient operation and maintenance in busy restaurant or cafeteria settings. Its technical specifications support precise temperature control and reliable performance, making it a practical choice for high-volume cooking tasks requiring consistent broiling.
The American Range AGBU-1_LP Infrared Broiler is designed for commercial foodservice environments requiring fast, even broiling. Its infrared heating provides rapid heat transfer for optimal searing, while the stainless steel construction ensures durability and sanitation. The single deck countertop setup allows for flexible placement within various kitchen layouts, facilitating efficient workflow. The powerful 23.0kW output supports medium workloads, making it suitable for moderate throughput restaurant kitchens. Easy-to-maintain design features and a robust base enable reliable operation during extended service hours.
Suitable for medium-volume foodservice operations seeking reliable high-temperature broiling solutions.
The American Range AGBU-1_LP Infrared Broiler operates on a gas supply with a power input of 23.0kW and a BTU output of 96,000, catering to professional kitchens demanding robust performance. Its self-contained, air-cooled design ensures efficient heat dissipation during continuous operation. Built entirely from stainless steel, it offers excellent sanitation and corrosion resistance, with dimensions of 36 inches wide, 33 inches deep, and 33 inches high, and weighs approximately 400 lbs. The unit features a stainless steel exterior finish, with a standard operating temperature range optimized for high-temperature broiling. Certified by cETLus and ETL-Sanitation standards, it guarantees safety and sanitation compliance. Regular maintenance involves simple disassembly of panels and cleaning of the infrared elements for optimal longevity. Its design supports installation in various commercial kitchen environments, with clearance considerations for airflow and ventilation.
A commercial gas deck-type broiler is a heavy-duty cooking appliance designed for high-temperature broiling applications in professional kitchens. It features a stainless steel construction with infrared heating elements that deliver rapid, even heat transfer across a single cooking deck. Installed typically in restaurant, cafeteria, or hotel kitchens, this type of broiler supports medium to high workloads, enabling operators to sear and cook meats, vegetables, and other menu items efficiently. The American Range AGBU-1_LP Infrared Broiler is a prime example, offering precise temperature control, robust performance, and durability suitable for high-volume foodservice environments, making it highly effective for mid-volume restaurant service. Its design emphasizes sanitation, ease of maintenance, and space-efficient placement within a countertop footprint.
Designed for reliable high-temperature broiling, the American Range AGBU-1_LP offers durable construction and precise performance for countertop applications in professional kitchens. Manufactured by American Range, AGBU-1_LP supports moderate throughput needs with infrared heating, making it ideal for restaurant kitchens focused on quick, consistent searing and broiling operations.
Why Choose American Range AGBU-1_LP? Its robust stainless steel construction and infrared heat technology set it apart from comparable commercial broilers. The unit’s high BTU output ensures rapid, even broiling, while its compact countertop design maximizes kitchen space. Built for durability and sanitation, it provides consistent performance tailored for medium-volume foodservice operations, improving workflow efficiency and product presentation.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Made in the USA
This item was made in the United States of America.
