American Range AF-35/50_LP 15 Inch Gas Deep Fryer Floor Model with 50 Lb Capacity

The American Range AF-35/50_LP Gas Tube Fryer Floor Model with 50 lb. capacity is a commercial-grade foodservice equipment designed for high-efficiency frying operations in professional kitchens. Built with a durable 304 stainless steel TIG-welded tank, this fryer's robust construction ensures longevity and ease of maintenance. Its spatially efficient floor model features thermostat control for precise temperature management and a millivolt pilot system for reliable ignition. With a heating output of 33.0kW and 120,000 BTU, it delivers consistent frying performance suited for varied operational demands, making it ideal for mid-volume restaurant and cafeteria applications requiring rapid throughput and durability.

Top American Range AF-35/50_LP Features

The American Range AF-35/50_LP gas fryer offers precise thermostat regulation, a sturdy stainless steel tank, and two fry baskets for versatile cooking. Designed for heavy-duty use, its all-stainless exterior simplifies cleaning and sanitation. The unit’s floor-standing configuration enables stable operation in busy commercial kitchens. Easy access for maintenance ensures minimal downtime, supporting workflow efficiency in high-demand settings. Its 50 lb. capacity caters to moderate throughput, suitable for a variety of frying needs.

• High-capacity 50 lb. tank supports consistent frying for busy kitchens
• 304 stainless steel TIG welded tank offers corrosion resistance and durability
• Thermostat control ensures precise temperature adjustments during operation
• Floor model with stainless exterior facilitates easy cleaning and sanitation
• Two baskets included for simultaneous frying and workflow efficiency

Ideal for restaurants and cafeterias requiring reliable, high-capacity commercial frying equipment.

American Range AF-35/50_LP Technical Specs

The American Range AF-35/50_LP gas fryer operates with a 120V voltage, utilizing millivolt controls for ignition and thermostat regulation. It is air-cooled, with a self-contained design requiring minimal installation complexity. The unit produces a 50 lb. per load capacity, supporting continuous frying in moderate-volume settings. Constructed entirely from stainless steel, it measures 15.5" wide by 30.5" deep and stands 45.75" tall, with a shipping weight of 150 lbs. The fryer’s operating temperature range accommodates typical frying temperatures with a maximum safe temperature exceeding standard thresholds. Its all stainless steel exterior facilitates thorough cleaning, while its footprint ensures compatibility with various kitchen layouts.

• Electrical requirements: 120V, single-phase, specific amperage not specified
• Cooling method: Air-cooled
• Construction & finish: All stainless steel exterior and TIG welded tank
• Dimensions: 15.5" W x 30.5" D x 45.75" H
• Weight: 150 lbs (product weight)
• Temperature range: Operating temperatures suitable for commercial frying
• Material safety: Food-safe stainless steel, compatible with standard cleaning procedures
• Installation considerations: Requires proper clearance for airflow and drainage
• Maintenance: Removable crumb screen and easy access for cleaning

What is a commercial gas fryer?

A commercial gas fryer is a high-capacity foodservice appliance designed for professional kitchens to cook food quickly and efficiently using gas-powered heating elements. These fryers typically feature a stainless steel construction for durability, precise thermostat control for consistent results, and a robust heating system supporting moderate to high workloads. Installed in restaurant, cafeteria, or catering environments, the American Range AF-35/50_LP represents a reliable, restaurant-ready solution for mid-volume frying, supporting continuous operation and easy maintenance to sustain high throughput in busy foodservice settings.

Top Gas Fryers for Moderate-Volume Foodservice Settings

Commercial gas fryers like the American Range AF-35/50_LP are built with high-quality stainless steel, providing reliable performance and longevity. Designed for moderate throughput, these units deliver consistent frying in restaurant and cafeteria environments, with a floor-standing configuration suitable for busy kitchens requiring dependable, restaurant-ready equipment. Perfect for mid-volume operations, they combine rugged construction with ease of maintenance and operational efficiency.

• Operation type — supporting moderate-throughput restaurant kitchens
• Kitchen setting — suitable for compact commercial spaces
• Foodservice category — ideal for casual dining and cafeteria use
• Workload qualifier — designed for steady, repetitive frying tasks
• Use case — supports continuous food preparation in busy environments

Why Choose American Range AF-35/50_LP

Built with durable stainless steel and a robust gas heating system, the American Range AF-35/50_LP offers a reliable, restaurant-ready solution for commercial frying. Its all stainless exterior and precise thermostat controls deliver enhanced sanitation and cooking consistency. With a 50 lb. capacity and simple maintenance design, it supports efficient workflows and high throughput in busy foodservice operations.

• Self-contained design simplifies installation and reduces setup time
• Heavy-duty stainless steel construction ensures longevity in commercial environments
• Efficient 120,000 BTU heating supports rapid recovery times during service
• Includes two fry baskets for multitasking and workflow flexibility
• Floor model design maximizes stability and operational safety