American Range AF-25/25_NAT 15 Inch Dual Pot Gas Deep Fryer with (2) Baskets 160000 BTU

The American Range AF-25/25_NAT Fryer Floor Model Gas (2) Half Size is a commercial cooking appliance designed for high-efficiency frying in professional foodservice kitchens. This split pot gas fryer features double 25 lb. capacity fry pots with stainless steel construction and thermostatic controls, ensuring precise temperature management. With an output of 160,000 BTU and a power rating of 47.0 kW, it supports moderate-volume operations, making it suitable for restaurants, cafeterias, and catering facilities seeking durable, restaurant-ready equipment built in the USA for reliable performance.

Top American Range AF-25/25_NAT Features

The AF-25/25_NAT Fryer is equipped for consistent frying with dual thermostatic controls allowing independent temperature adjustments. Its stainless steel exterior enhances durability and ease of sanitation, while 6" chrome-plated adjustable legs facilitate stable installation. This floor model supports moderate throughput with (2) baskets included, ideal for multi-item frying in busy commercial kitchens. Its stainless fry pots simplify cleaning and maintenance, enabling efficient workflow and sanitation compliance in high-demand foodservice environments.

• Efficient dual thermostatic controls enable precise temperature regulation for consistent frying results
• All stainless steel exterior construction offers superior durability and corrosion resistance
• Adjustable chrome-plated legs ensure stable installation and ergonomic operating height
• Two 25 lb. capacity fry pots optimize workflow for moderate-volume food production
• Stainless steel fry pots facilitate quick cleaning and maintenance in busy kitchens

Designed for medium-volume foodservice operations requiring reliable frying equipment with precise control and durability.

American Range AF-25/25_NAT Technical Specs

The AF-25/25_NAT Fryer features a self-contained, all stainless steel construction with dimensions of 15.5" width, 30.5" depth, and 45.75" height. It operates with a gas supply delivering 47.0 kW (160,000 BTU) and thermal controls for precise temperature adjustments. Weighing approximately 240 lbs, this unit supports standard kitchen installation with its built-in 6" adjustable, chrome-plated legs. The fryer includes two stainless steel fry pots and comes with ETL-Sanitation compliance for safe cleaning and operation. Its design features facilitate quick disassembly for maintenance, with no filter present. This model is ideal for mid-volume restaurant and catering applications supporting typical workloads of moderate throughput.

• Electrical requirements: Gas-powered with 160,000 BTU input
• Cooling method: Air-cooled for efficient heat dissipation
• Production capacity: 25/25 lb. fat capacity per pot, supporting moderate batch frying
• Construction & finish: All stainless steel exterior and fry pots for durability and sanitation
• Dimensions: 15.5" W x 30.5" D x 45.75" H, with 6" adjustable chrome legs

• Electrical & gas hookup: Compatible with standard commercial gas supply and ventilation
• Drainage & cleaning: Disassemble stainless fry pots for facilitate quick cleanup
• Mounting: Free-standing with adjustable legs for stable, level installation
• Workflow integration: Supports moderate throughput standards in busy kitchens
• Operational clearance: Requires proper airflow and clearance for safe operation and maintenance

What is a commercial fryer

A commercial fryer is a heavy-duty cooking appliance designed for high-volume frying operations in professional foodservice settings. It features durable construction, precise temperature control, and capacities suitable for restaurant, cafeteria, or catering environments. The American Range AF-25/25_NAT Fryer Floor Model Gas (2) Half Size is specifically built for moderate-volume applications, installed in kitchens needing reliable, efficient frying equipment with stainless steel durability and independent control for each fry pot. It is ideal for supporting busy restaurant and institutional foodservice operations requiring consistent and sanitary frying performance.

Top Commercial Fryers for Moderate-Volume Foodservice

Designed for functional efficiency, the AF-25/25_NAT from American Range offers durable construction and precise control, making it suitable for medium-scale restaurant kitchens seeking reliable gas fryers with stainless steel durability and moderate capacity. Its split-pot design supports balanced workflow, supporting effective operation in cafeteria and catering settings. Built in the USA, it delivers dependable performance for busy foodservice environments needing quality commercial kitchen equipment.

• Operation type — Moderate-volume restaurant and catering kitchens
• Kitchen setting — Foodservice facilities with secondary fry demands
• Foodservice category — Commercial fryers for fast-paced establishments
• Workload qualifier — Supports moderate throughput and batch frying
• Use case — Consistent frying for multiple menu items in busy kitchens

Why Choose American Range AF-25/25_NAT

Why Choose American Range AF-25/25_NAT Fryer is distinguished by its robust stainless steel design, dual thermostatic controls, and floor-standing stability, offering precise, dependable frying in medium-volume operations. Its stainless fry pots and adjustable legs streamline maintenance and installation, enhancing operational efficiency compared to standard models. Built in the USA, it provides durable, restaurant-ready performance to meet demanding kitchen needs.

• Self-contained gas fryer with precise thermostatic control for independent pots
• All stainless steel exterior for lasting durability and sanitation
• Supported by adjustable chrome-plated legs for flexible installation
• Supports up to (2) 25 lb. capacity fry pots designed for mid-volume output
• Built for reliable, restaurant-quality performance in professional kitchens