American Range AF-25/25_LP 15 Inch Dual Pot Deep Gas Fryer with Baskets 160000 BTU

The American Range AF-25/25_LP Fryer Floor Model Gas with two half-size stainless steel fry pots is a commercial-grade deep fryer designed for high-volume kitchen operations. It features two 25-pound fat capacity stainless steel fry pots equipped with thermostatic controls and a millivolt pilot system for reliable startup and operation. With a total power output of 47.0kW and 160,000 BTU, this floor-standing unit provides efficient heat transfer and consistent frying performance in demanding foodservice environments. Its all stainless steel exterior ensures durability and ease of sanitation, making it suitable for restaurant, cafeteria, and large-scale foodservice operations requiring robust, reliable frying equipment.

Top American Range AF-25/25_LP Features

The American Range AF-25/25_LP gas fryer offers dual 25/25 lb. fat capacity stainless steel fryers with thermostatic controls and a millivolt pilot system, optimized for moderate to high-volume commercial kitchens. It features durable construction with stainless steel fry pots and a stainless exterior for easy cleaning and long-term use, designed for installations requiring precision temperature management and reliable operation. The unit’s sizable capacity and integrated design streamline workflow in restaurant settings, supporting continuous frying with minimal downtime.

• Durable stainless steel construction withstands heavy use in commercial kitchens
• Two 25-pound capacity fry pots facilitate simultaneous batch frying
• Thermostatic controls ensure precise temperature regulation during operation
• Floor model design with adjustable chrome-plated legs for optimal placement
• High BTU output (160,000) delivers fast heat recovery and consistent frying

Ideal for mid-volume restaurant kitchens seeking reliable, easy-to-maintain commercial fryers.

American Range AF-25/25_LP Technical Specs

The American Range AF-25/25_LP gas fryer features a 47.0kW power rating with 160,000 BTU, operating on natural gas with a millivolt pilot system. It is a self-contained, air-cooled model with all stainless steel construction, including the fry pots and exterior panels, ensuring durability and sanitation. The unit measures 15.5 inches in width, 30.5 inches in depth, and 45.75 inches in height, weighing approximately 240 lbs. It provides two 25/25 lb. fat capacity fryers equipped with thermostatic controls for precise temperature adjustments. Designed for easy cleaning and maintenance, it does not include a filter but features straightforward access for loading and drainage. The fryer mounts on 6-inch adjustable chrome-plated legs for flexible installation. It is CSA and ETL-Sanitation listed, built in the USA, optimized for high-volume fry output, and compatible with standard commercial kitchen ventilation systems.

• Electrical Requirements: Not electric; gas model with 160,000 BTU, suitable for standard restaurant gas lines
• Cooling Method: Air-cooled self-contained system
• Production Capacity: Supports continuous operation with 25/25 lb. fat capacity per pot
• Construction & Finish: All stainless steel exterior and fry pots for durability and sanitation
• Dimensions: 15.5" W x 30.5" D x 45.75" H
• Weight: 240 lbs (unit weight)
• Temperature Range: Precise thermostatic control for optimal frying temperature
• Food Safety & Maintenance: Material safe, easy to clean, with disassembly access for routine maintenance
• Certification: ETL Sanitation and CSA listed for commercial kitchen standards

• Electrical Compatibility: Gas operation; no electrical connection required for operation
• Plumbing/Drainage: Requires proper drainage setup for quick oil disposal
• Installation Space: Fits in standard 15.5-inch wide commercial kitchen spaces
• Ventilation Needs: Compatible with existing commercial range hoods and ventilation systems
• Clearance & Airflow: Adequate clearance around the unit ensures safe operation and airflow
• Accessibility: Elevated with adjustable legs for ergonomic loading and cleaning
• Maintenance Access: Easily removable fry pots for cleaning and oil replacement

What is a commercial fryer ?

A commercial fryer is a high-capacity cooking appliance used in professional foodservice operations for deep frying large quantities of food efficiently. The American Range AF-25/25_LP is a split pot model equipped with two stainless steel fryers, each with a 25-pound capacity, making it ideal for medium to high-volume restaurants. Typically installed in kitchen stations supporting continuous frying tasks, this floor model is suited for restaurants, cafeterias, and fast-food outlets needing reliable, precise temperature control for high-quality fried products.

Top gas fryers for high-volume foodservice Settings

The American Range AF-25/25_LP is a robust commercial gas fryer engineered for medium-volume kitchens requiring dependable frying performance with durable stainless steel construction. It supports consistent operation in busy restaurant environments, featuring adjustable legs and high BTU output for rapid heat recovery. This model is ideal for foodservice facilities that demand high-quality, restaurant-ready frying equipment with easy maintenance and precise temperature control.

• Operation type — ideal for restaurant and commercial kitchen use
• Kitchen setting — suited for moderate to high-volume foodservice operations
• Food service category — appropriate for quick-service and full-service restaurants
• Workload qualifier — supports continuous frying with reliable performance
• Use case — efficient batch frying for diverse menu items

Why Choose American Range AF-25/25_LP ?

Designed for reliability and durability, the American Range AF-25/25_LP gas fryer features stainless steel construction, dual fry pots, and high BTU output for efficient operation. Its thoughtful design simplifies cleaning and maintenance, providing precise temperature control essential for high-quality frying performance. Compared to standard models, it offers superior build quality, consistent heat recovery, and a larger capacity suited for demanding commercial kitchens.

• Double fry pots for increased capacity and simultaneous frying
• All stainless steel construction resists corrosion and enhances sanitation
• High BTU output ensures rapid heat recovery during busy periods
• Adjustable chrome-plated legs facilitate flexible installation
• CE and ETL Sanitation listing guarantees equipment safety and sanitation standards