American Range AETG-12 12 Inch Countertop Gas Griddle with 1 Burner 30000 BTU

The American Range AETG-12 Culinary Series Gas Griddle, designed for commercial foodservice applications, offers precise temperature control and durable construction for professional kitchens. This countertop unit features a 12" wide smooth polished steel cooking surface, with a 3/4" thickness to ensure even heat distribution during high-demand operations. Equipped with a single high-output burner, it delivers 30,000 BTU (9.0 kW) to support consistent cooking performance. The stainless steel exterior enhances durability, simplifies cleaning, and maintains a professional appearance, making it suitable for versatile cooking environments that require rapid heat response and reliable operation.

Top American Range AETG-12 Features

The AETG-12 Culinary Series gas griddle features a robust 12" wide smooth steel surface with a 3/4" gauge that withstands daily commercial use. Integrated thermostatic controls enable precise temperature adjustments, supporting consistent cooking results for high-volume food production. Its stainless steel construction ensures long-term durability and ease of cleaning, while the 21" cooking depth accommodates various food items efficiently. Designed for countertop installation, it offers straightforward access and minimal maintenance, ideal for fast-paced kitchens needing dependable cooking power.

• Precise thermostatic control: Limits temperature fluctuations for consistent cooking.
• Durable steel surface: 3/4" thick polished steel resists wear in busy kitchens.
• Stainless steel exterior: Facilitates cleaning and provides corrosion resistance.
• Compact countertop design: Fits small or limited spaces efficiently in commercial setups.
• High BTU output: 30,000 BTU (9.0 kW) ensures rapid heating and recovery for continuous service.

Ideal for medium-volume restaurant or catering kitchen environments requiring durable, precise heating in a compact footprint.

American Range AETG-12 Technical Specs

The American Range AETG-12 Culinary Series Gas Griddle operates on a standard gas supply providing 30,000 BTU (9.0 kW), supporting consistent heat generation suitable for commercial kitchens. The unit features a stainless steel front and sides for durability and ease of maintenance, with a 10.5-inch height and 12-inch width that optimize countertop placement. It utilizes thermostatic controls with pilot operation for reliable temperature regulation, and the 20 to 23-inch cooking depth allows flexible food preparation. The 3/4" thick polished steel griddle plate ensures even heat distribution across the 12" surface, supporting high-volume cooking tasks. Weighing approximately 100 lbs, it is engineered for stability and longevity, with ETL sanitation approval confirming hygiene compliance. The unit operates at 120V with typical household or commercial gas connections, and features ease-of-cleaning with a smooth steel surface and accessible controls.

• Gas supply: 30,000 BTU (9.0 kW) for high-heat cooking at operational efficiency.
• Construction: Stainless steel exterior and 3/4" thick steel griddle plate support commercial durability.
• Dimensions: 12" width x 30" depth x 10.5" height optimize countertop integration.
• Weight: 100 lbs supports stability during high-volume use and handling.
• Control system: Thermostatic controls with pilot ensure precise temperature regulation for consistent results.
• Electrical & Gas Requirements: Supports standard gas connections; electrical includes pilot ignition for safety and reliability.
• Cleaning & Maintenance: Smooth polished surface and accessible controls facilitate routine cleaning and quick troubleshooting.
• Food safety: Commercial-grade stainless steel ensures sanitation and longevity in high-use environments.

What is a commercial gas griddle?

A commercial gas griddle is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It features a wide, evenly heated steel surface with thermostatic controls, supporting precise temperature management. Installed in restaurants, cafeterias, or catering facilities like the American Range AETG-12 Culinary Series, these units are optimized for consistent, efficient cooking of pancakes, bacon, sandwiches, and more, making them ideal for mid- to high-volume culinary operations where durability and performance are key.

Top countertop gas griddle for medium-volume restaurant kitchens

Built with durable stainless steel and a 12" cooking surface, the American Range AETG-12 delivers reliable performance for medium-volume foodservice. Its adjustable thermostatic controls support precise heat levels, suitable for a variety of cooking tasks, and the unit’s compact size ensures seamless integration into busy kitchen layouts. Designed for consistent high-heat output, it offers efficient workflow in settings like restaurants and catering operations.

• Operation for medium-volume kitchens supporting high-quality, consistent cooking.
• Compact footprint suitable for limited counter space in commercial settings.
• Ideal for versatile food preparation including breakfast, lunch, and prep stations.
• Moderate throughput capacity with rapid heat recovery supporting busy service periods.
• Designed for professional durability with stainless steel construction and polished steel surface.

Why Choose American Range AETG-12

Why Choose American Range AETG-12 Culinary Series Gas Griddle? This model offers a 12" wide, stainless steel construction with a robust 30,000 BTU BTU output, providing reliable heat for consistent results. Its durable polished steel surface and thermostatic controls support daily intensive use, while the compact countertop design simplifies installation and maintenance in high-demand kitchens. Its rugged build and precise temperature regulation set it apart from similar models, ensuring long-term performance and operational efficiency.

• Compact footprint with countertop versatility for limited kitchen space
• Heavy-duty stainless steel exterior for durability and sanitation
• High BTU output supports rapid cooking and recovery times
• Precise thermostatic controls for consistent heat management
• Polished steel surface enhances cleaning and longevity