American Range AERB-36 36 Inch Charbroiler Gas Countertop with 6 Burners 90000 BTU

The American Range AERB-36 Charbroiler Gas Countertop is a professional-grade cooking appliance designed for high-performance commercial kitchens. This 36-inch countertop charbroiler features six burners with reversible cast iron grates, allowing for versatile grilling applications. Built with a stainless steel front and sides, it ensures durability and ease of maintenance. The unit operates on radiant gas heat, providing consistent and efficient cooking temperatures of up to 90,000 BTU (26.0 kW). Manual controls facilitate precise temperature adjustments, while removable radiants simplify cleaning routines. Its full-width grease pan aids in sanitation and smooth operation, making it suitable for restaurants, catering, and foodservice establishments requiring reliable, restaurant-ready grilling equipment.

Top American Range AERB-36 Features

The American Range AERB-36 Charbroiler is engineered for commercial foodservice operators needing durable, high-capacity grilling. It features six industrial-grade burners with adjustable heat control, reinforced with cast iron grates for longevity. The stainless steel construction offers corrosion resistance and straightforward cleaning, while removable radiants enhance maintenance efficiency. Its 36-inch width allows integration into compact kitchen layouts, optimizing workflow for moderate throughput kitchens. Designed for ease of use and consistent performance, this charbroiler supports high-volume food production without sacrificing precision or sanitation.

• Six high-power burners: facilitate simultaneous grilling of multiple items.
• Reversible cast iron grates: ensure increased cooking surface longevity and flexibility.
• Stainless steel finish: provides corrosion resistance and easy cleaning in busy kitchens.
• Removable radiants: simplify maintenance and reduce downtime.
• Full width grease pan: supports efficient drainage and sanitation protocols.

Designed for quick installation in commercial kitchens requiring reliable, efficient grilling power.

American Range AERB-36 Technical Specs

The American Range AERB-36 Charbroiler measures 36 inches in width with a height of 10.5 inches and a depth of 29.5 inches. It weighs approximately 272 pounds, constructed entirely from stainless steel to withstand demanding kitchen environments and facilitate cleaning. The device operates on a radiant gas heating system with manual controls, delivering a total power output of 90,000 BTU (26.0 kW). It is air-cooled, ensuring stable operation during prolonged use without additional water connections. The unit’s dimensions and weight are suited for countertop installation with appropriate ventilation clearance for optimal airflow. Its build quality and design ensure longevity in busy restaurant operations, with streamlined maintenance procedures supported by removable components. The unit is assembled for easy disassembly if required, with a propane or natural gas connection compatible with typical commercial kitchen gas supplies. Its corrosion-resistant surface and durable cast iron components meet high sanitation standards, supporting cleaning routines in commercial foodservice environments.

• Electrical Requirements: Not applicable, gas-powered operation
• Cooling Method: Air-cooled for stable operation
• Production Capacity: Capable of supporting multiple grilling sessions concurrently during high-volume service
• Construction & Finish: Fully stainless steel exterior for durability
• Temperature Range: Max safe operating temperature exceeds typical cooking needs, precise control via manual adjustments
• Dimensions: 36” W x 29.5” D x 10.5” H, Weight: 272 lbs

• Proper ventilation: Ensure adequate airflow for safe operation
• Gas supply connection: Must match unit’s gas type (natural or propane)
• Clearance: 4-6 inches around for ventilation and maintenance access
• Drainage access: Connect to proper venting or drainage for grease removal
• Maintenance routine: Regular inspection and cleaning of removable radiants and grease pan recommended

What is a commercial charbroiler?

A commercial charbroiler is a high-capacity cooking device designed for grilling meat, vegetables, and other foods in professional kitchens. It uses gas radiant heat to deliver consistent, high-temperature cooking suited for fast-paced foodservice environments. The American Range AERB-36 Charbroiler is installed in restaurant kitchens and catering facilities, featuring six burners with reversible cast iron grates for durability and versatility. This model’s 36-inch width and manual control system make it ideal for medium-volume operations such as moderate restaurant service or catering setups, where reliable grill performance and ease of maintenance are essential.

Top Countertop Gas Charbroilers for Moderate Foodservice Settings

Top commercial countertop gas charbroilers provide robust grilling capacity with durable construction, suitable for operational needs like restaurant kitchens and catering. American Range AERB-36 offers precise manual controls, six burners, and a stainless steel build designed for reliable, restaurant-ready performance during moderate throughput service. It is ideal for foodservice environments demanding consistent high-temperature grilling in a compact footprint.

• Operation Type — suitable for kitchens with moderate throughput
• Kitchen Type — compact layout for restaurant or catering prep lines
• Foodservice Category — medium-volume grilling in restaurants or cafeterias
• Workload Qualifier — supports steady, high-capacity cooking
• Use Case — efficient grilling for restaurant service or catering events

Why Choose American Range AERB-36 Charbroiler Gas Countertop?

Why Choose American Range AERB-36 Charbroiler Gas Countertop? This model stands out with its high-powered six-burner design, durable stainless steel construction, and reversible cast iron grates that outperform many competitors’ smaller or less versatile units. Its manual controls allow fine-tuned heat management, supporting precise cooking in demanding commercial settings. The full-width grease pan and removable radiants simplify sanitation and maintenance routines, reducing downtime and enhancing operational efficiency in busy kitchens. Built for long-term performance and reliable service, it elevates standard gas countertop grilling equipment with its balanced combination of power, durability, and ease of use.

• Compact footprint with restaurant-grade grilling capacity
• Reversible cast iron grates extend durability and flexibility
• Manual controls for precise temperature management
• Full-width grease pan simplifies cleaning routines
• Stainless steel construction resists corrosion and wear