The American Range AERB-30 Charbroiler Gas Countertop is a commercial-grade cooking equipment designed for precise high-temperature grilling in professional kitchen environments. Featuring a 30-inch wide fabrication, it contains five radiant burners with reversible cast iron grates that facilitate uniform heat distribution across the cooking surface. Built with stainless steel front and sides, this countertop charbroiler offers durability, ease of cleaning, and resistance to commercial kitchen conditions. With a total power output of 22.0kW (75,000 BTU), it supports high-volume food preparation, making it suitable for restaurant kitchens, cafes, and hospitality venues seeking reliable and consistent grilling performance. The unit features manual controls for accurate heat adjustment, removable radiants for maintenance efficiency, and a full-width grease pan for sanitation and drainage, all built to meet intensive culinary demands.
Top American Range AERB-30 Features
The American Range AERB-30 Charbroiler offers high-capacity grilling with five durable radiant burners and reversible cast iron grates for versatile cooking. Its stainless steel construction ensures longevity and simplifies cleaning, while removable radiants facilitate quick maintenance. Designed for moderate-to-high throughput kitchens, it integrates seamlessly into countertop setups, optimizing workflow for commercial foodservice operations. Precise manual controls allow for accurate heat adjustments, supporting consistent grilling results in busy restaurant environments.
- Five radiant burners: support even heat across 30" wide surface
- Reversible cast iron grates: enhance versatility and durability under heavy use
- Stainless steel finish: provides corrosion resistance and simplifies cleaning routines
- Removable radiants and grease pan: facilitate quick maintenance and sanitation
- Manual controls: allow precise heat adjustment for consistent results
Ideal for mid-volume grilling in restaurant kitchens requiring reliable commercial equipment
American Range AERB-30 Technical Specs
The American Range AERB-30 Charbroiler operates with a 208-240V, 60Hz electrical supply, although specific electrical requirements are designed around gas heating only, with a power rating of 22.0kW and 75,000 BTU for high-temperature output. Its construction features stainless steel front and sides, with a height of 10.5 inches, a width of 30 inches, and a depth of 29.5 inches, weighing 240 pounds. The unit is air-cooled, supporting efficient operation in busy kitchen environments. Built with a durable stainless steel finish, it withstands commercial use while maintaining a sleek appearance. The removable radiants and grease pan streamline cleaning protocols, and the unit is designed for countertop installation, fitting seamlessly into limited workspace setups. Dimensions and construction support high-volume service, while manual controls allow straightforward operation.
- Electrical Requirements: 208-240V, 60Hz, 1-phase, totaling 22.0kW power
- Cooling Method: Air-cooled for efficient thermal management
- Construction & Finish: Stainless steel front and sides, corrosion-resistant
- Dimensions: 30" W x 29.5" D x 10.5" H; Weight: 240 lbs
- Usage Compatibility: Gas radiant heating, countertop installation, suitable for high-volume grilling
- Maintenance Features: Removable radiants and grease pan for quick cleaning
- Food Safety & Materials: Stainless steel surface for sanitation and durability
- Maximum Operating Temperature: Supports high-temperature operation for searing and grilling
- Certifications: Meets ETL standards ensuring safety and sanitation
What is a commercial gas countertop charbroiler?
A commercial gas countertop charbroiler is a high-capacity grilling appliance designed for professional foodservice environments, primarily used for searing, grilling, and broiling foods with precise temperature control. The American Range AERB-30 is a prime example, featuring a 30-inch width with five radiant burners, reversible cast iron grates, and stainless steel construction. Installed in restaurant or cafeteria kitchens, these units support consistent high-temperature cooking and simplify workflow for high-volume operations such as steakhouse kitchens, hotel catering, and fast-casual restaurants, ensuring efficient and reliable grilling results.
Top freestyle gas charbroilers for medium-volume restaurant kitchens
Designed for moderate throughput, the American Range AERB-30 supports efficient grilling in commercial kitchens requiring durable, high-performance equipment. Built with a robust stainless steel finish, it ensures long-term use and sanitation. Ideal for busy restaurants and hospitality settings, it facilitates seamless operation and maintenance in countertop configuration, making it suitable for high-demand foodservice environments.
- Operation in moderate-volume kitchens supporting high reliability
- Compact commercial kitchen equipment with stainless steel durability
- Gas-powered grilling supporting quick preparation cycles
- Designed for restaurant-ready performance with easy maintenance
- Suitable for foodservice applications requiring consistent searing
Why Choose American Range AERB-30
Choosing the American Range AERB-30 Charbroiler ensures a durable, high-capacity gas grilling solution tailored for professional kitchens. Its stainless steel construction and manual controls provide reliable operation and ease of maintenance, while the reversible cast iron grates offer versatility in food presentation. This model’s efficient radiants deliver consistent heat across the 30-inch surface, supporting high-volume grilling with precision, making it a superior option compared to similar countertop units lacking durability or precise controls.
- Features a full 30-inch wide cooking surface with five burners
- Built with stainless steel for longevity and ease of cleaning
- Manual controls for precise heat management in fast-paced kitchens
- Reversible cast iron grates for versatile cooking modes
- Removable radiants and grease pan streamline sanitation and maintenance
