The American Range AEMG-48 Manual Griddle is a professional-grade countertop gas cooking appliance designed for commercial kitchens requiring precise temperature control and durable construction. Featuring a 48-inch wide, polished steel griddle plate with a consistent 1-inch thickness, it delivers optimal heat distribution suitable for high-volume breakfast, lunch, and dinner service settings. With four independently controlled burners and a robust stainless steel exterior, this unit is engineered for reliable, demanding foodservice environments. Its precise gas output of 120,000 BTU and 35.0 kW power rating ensure efficient operation for continuous cooking tasks, making it an essential tool for established restaurant kitchens focused on griddle-based menu items.
Top American Range AEMG-48 Features
This countertop gas griddle is tailored for commercial foodservice operators seeking high durability and consistent performance. Its smooth polished steel surface facilitates easy cleaning and maintenance, while the manual controls with pilot ensure precise heat management. Designed to withstand daily use, the stainless steel exterior resists corrosion, and the 4-inch adjustable legs allow for customizable workspace ergonomics. Suitable for high-capacity cooking lines, it seamlessly integrates into professional kitchen workflows where quick, even heating and durability are imperative.
- Powerful gas burners: 4 burners delivering 120,000 BTU for rapid cooking
- Robust construction: Stainless steel exterior withstands heavy use
- Easy maintenance: Smooth polished steel surface simplifies cleaning
- Precise manual controls: Pilot gas controls enable accurate temperature adjustments
- Optimal workspace fit: 48-inch wide surface with 4-inch adjustable legs for customizable setup
Ideal for mid-volume restaurant service requiring durable commercial griddles with precise temperature control.
American Range AEMG-48 Technical Specs
The American Range AEMG-48 manual griddle operates on a natural gas supply, featuring a total output of 120,000 BTU and a power rating of 35.0 kW, suitable for continuous commercial cooking. Its air-cooled system ensures stable operation, while the stainless steel front and sides provide long-term durability and ease of cleaning. The unit's dimensions are 48 inches in width, 30 inches in depth, and 10.5 inches in height, with a weight of approximately 400 pounds. The 1-inch thick rectilinear steel griddle surface offers uniform heat transfer, supported by four manual burners with pilot ignition for precise control. Designed for countertop installation, it features a stainless steel exterior finish and 4-inch adjustable legs to fit a variety of kitchen layouts. The unit's construction complies with sanitation standards, with ETL sanitation approval, ensuring food safety during operation.
- Electrical requirements: Gas-powered, no electrical connection needed
- Cooling method: Air-cooled operation for consistent performance
- Construction & finish: Stainless steel front & sides for durability
- Dimensions: 48" W x 30" D x 10.5" H, weight 400 lbs
- Temperature range: Suitable for high-temperature griddle cooking, max reliable operating temperatures
- Cleaning & maintenance: Polished steel surface and disassembly for ease of cleaning
- Usage compatibility: Compatible with natural gas supply, traditional countertop installation
- Safety features: Manual controls with pilot for safe operation
- Included accessories: Adjustable legs for leveling and ergonomic setup
What is a commercial gas countertop griddle?
A commercial gas countertop griddle is a high-capacity cooking appliance designed for precise, consistent heat transfer on a flat cooking surface. Installed in professional kitchens such as restaurants and cafeterias, it offers large surface areas for making pancakes, burgers, and grilled sandwiches. The American Range AEMG-48 is a durable, 48-inch wide model featuring a smooth steel griddle plate, four manual gas burners, and a stainless steel exterior, making it ideal for medium-volume foodservice operations needing reliable, restaurant-grade cooking performance on a compact footprint.
Top countertops gas griddles for medium-volume foodservice settings
Constructed from stainless steel with precise manual controls, the American Range AEMG-48 offers reliable heat distribution and ease of maintenance, ideal for moderate throughput operations such as busy restaurants or cafeterias. Its durable build, consistent heat, and compact design support efficient workflow in professional kitchens where durability and performance are critical.
- Operation type — moderate-volume restaurant kitchens
- Kitchen setting — compact commercial spaces
- Foodservice category — countertop gas griddles
- Workload qualifier — steady throughput for multi-item griddling
- Use case — high-quality, reliable surface for griddle-based recipes
Why Choose American Range AEMG-48
Compared to standard models, the American Range AEMG-48 features a full stainless steel exterior and a generous 48-inch cooking surface optimized for durability and performance. Its manual gas controls provide precise heat management, while the heavy-duty polished steel surface facilitates cleaning and longevity. The unit’s robust construction and high BTU output enhance operational efficiency, making it a dependable choice for commercial kitchens focused on high-volume, consistent griddling without sacrificing quality or ease of use.
- Extra-wide 48-inch surface supports large-volume cooking
- Robust stainless steel construction for long-term durability
- Manual gas control provides precise temperature management
- High BTU output ensures rapid, consistent heating
- Designed for reliable, restaurant-ready performance in busy kitchens
