American Range AEMG-12 12 Inch Manual Griddle Gas Countertop with 1 Burner 30000 BTU

The American Range AEMG-12 Manual Griddle Gas 12" Wide is a commercial-grade countertop cooking appliance designed for precise heat control and durable performance in professional kitchens. Featuring a 12-inch wide, smooth polished steel griddle plate with a thickness of 3/4 inch, this model provides an efficient 20 to 23-inch deep cooking surface suitable for high-demand foodservice operations. Powered by a single 9.0 kW (30,000 BTU) burner with manual controls and pilot, it enables operators to administer consistent heat levels vital for specialty breakfast, lunch, and dinner preparation. Its stainless steel exterior underscores durability and ease of cleaning, making it an ideal choice for mid-volume restaurant, café, or institutional food preparation environments seeking reliable, space-conscious equipment. The unit's compact form and robust construction ensure longevity and straightforward maintenance, supporting efficient workflow integration in commercial kitchens.

Top American Range AEMG-12 Features

The American Range AEMG-12 manual gas griddle is built for commercial foodservice settings that require precise control and durability. Its smooth steel surface allows for uniform heat distribution and easy cleaning, while the stainless steel exterior ensures resilience against busy kitchen conditions. Designed for countertop installation, it supports efficient workflow with manual controls and a 10.5-inch height profile. The unit’s 30,000 BTU output efficiently handles medium-volume cooking tasks, making it ideal for bustling cafes, diners, and institutional kitchens. Its straightforward design minimizes maintenance complexity and maximizes operational reliability in moderate workload environments.

• Powerful performance: 30,000 BTU burner with manual controls for precise heat management
• Durable construction: Stainless steel exterior with 3/4" polished steel griddle surface for longevity
• Ease of maintenance: Smooth steel plate simplifies cleaning and surface sanitation
• Optimized workflow: Compact 12" width with a 20-23" deep surface integrates smoothly into space-limited kitchens
• Reliable operation: Constructed for consistent heat output and straightforward manual control for high operational uptime

Ideal for medium-volume foodservice kitchens seeking durable, space-efficient griddling capacity.

American Range AEMG-12 Technical Specs

The American Range AEMG-12 features a self-contained, propane-powered system with a 9.0 kW (30,000 BTU) output, delivering consistent heat distribution across a 12-inch wide, 1-inch thick polished steel surface. Its stainless steel front and sides provide resistance to corrosion and ease of cleaning, complemented by a height of 10.5 inches, width of 12 inches, and depth of 30 inches, with a weight of 100 pounds. Designed for durability, the unit operates optimally within standard commercial kitchen environments, supporting moderate workloads typical of cafes and small restaurants. Its ETL-Sanitation listing ensures the surface materials meet food safety standards while enabling straightforward maintenance routines. The unit's construction is optimized for countertop integration with four adjustable legs for stability and leveling.

• Electrical Requirements: Gas-powered, with 30,000 BTU output, no electrical connection needed
• Construction & Finish: Stainless steel exterior, 1" thick polished steel griddle surface
• Dimensions & Weight: 12" W x 30" D x 10.5" H, 100 lbs
• Operational Range: Capable of consistent performance within standard kitchen temperature ranges
• Cleaning & Maintenance: Surface is easy to clean with routine wiping; disassembly is minimal for service
• Usage Compatibility: Designed for countertop placement with adjustable legs for stability

What is a commercial gas griddle?

A commercial gas griddle is a professional cooking appliance featuring a flat, heated surface powered by natural gas or propane, intended for high-volume food preparation in restaurants, diners, and catering kitchens. The American Range AEMG-12 is a gas countertop model with a 12-inch wide, smooth steel surface, ideal for medium-volume operations such as breakfast services or casual dining. Its durable construction and precise manual heat controls facilitate consistent cooking results, making it suitable for applications requiring quick turnaround and easy maintenance in busy foodservice environments.

Top countertop gas griddles for restaurant-quality cooking in small kitchens

Countertop gas griddles designed for compact commercial spaces with high durability, featuring robust construction and precision heat controls. The American Range AEMG-12 is a medium-workload appliance optimized for efficient, consistent cooking. Ideal for small restaurant or café settings needing space-efficient, restaurant-ready equipment capable of handling moderate throughput of breakfast, lunch, and dinner items.

• Operation Type — suited for small to medium restaurant kitchens
• Kitchen Type — ideal for compact cafes and diners
• Foodservice Category — suitable for breakfast, lunch, and dinner service
• Workload Qualifier — handles moderate throughput efficiently
• Use Case — supports quick, consistent, space-conscious griddling

Why Choose American Range AEMG-12

American Range AEMG-12 stands out with its durable stainless steel exterior, precise manual controls, and a robust 30,000 BTU gas burner designed for reliable, consistent performance. Its compact footprint and high-quality construction elevate operational efficiency in mid-volume kitchens, providing a space-efficient, restaurant-ready solution that simplifies maintenance and enhances food presentation in busy foodservice operations.

• Compact footprint suitable for space-limited kitchen layouts
• Solid stainless steel construction ensures long-term durability
• Manual controls enable precise temperature management
• Designed for consistent heat distribution and reliable operation
• Simple to clean and maintain for high sanitary standards