The American Range AECB-74 Char-Rock Broiler Gas Countertop is a commercial-grade cooking equipment designed for high-efficiency grilling in professional foodservice environments. This 74-inch wide countertop charbroiler features seven horizontal "H" shaped burners powered by gas, combined with durable reversible cast iron grates equipped with grease runners for optimal waste management. Crafted in the USA, it provides precise manual controls, a stainless steel front and sides to withstand rigorous use, and a robust construction suitable for busy restaurants, steakhouses, and catering operations. With a total output of 245,000 BTU and 75.0kW, it offers powerful heat distribution for consistent results across large grilling surfaces, making it an essential tool for high-volume cooking applications.
Top American Range AECB-74 Features
The American Range AECB-74 Char-Rock Broiler offers a heavy-duty, commercial-grade grilling surface with seven precisely controlled "H" shaped burners. Its stainless steel exterior ensures durability and ease of cleaning, while the reversible cast iron grates facilitate versatile cooking techniques. Designed for high-volume foodservice, it integrates seamlessly with professional kitchens to deliver uniform heat distribution and efficient grease management, supporting demanding operational workflows.
- Powerful gas burners: 7 H-shaped burners for even high-heat grilling.
- Heavy-duty cast iron grates: Reversible with grease runners for optimal waste flow.
- Durable stainless steel construction: Front and sides resist corrosion and facilitate cleaning.
- Precise manual controls: Allow fine-tuned heat adjustment for consistent cooking.
- Large 74" wide surface: Suitable for high-volume grilling in busy commercial kitchens.
Best suited for high-output grilling tasks in professional restaurant kitchens requiring reliable, large-scale equipment.
American Range AECB-74 Technical Specs
The American Range AECB-74 Char-Rock Broiler operates with a gas heating source based on lava rocks, delivering a total of 245,000 BTU at a power level of 75.0kW. It measures 74 inches in width, 24 inches deep, and stands 13.25 inches tall, with a weight of approximately 820 lbs, supporting robust commercial use. Its construction features stainless steel exterior for corrosion resistance and longevity. The unit includes manual controls for precise heat adjustment and is wired to operate on standard commercial gas supply systems. It is equipped with ETL-Sanitation compliance for sanitation standards and is made entirely in the USA.
- Electrical Requirements: Gas-powered, compatible with standard commercial gas supply.
- Construction & Finish: Stainless steel exterior, heavy-duty cast iron grates.
- Dimensions: 74" W x 24" D x 13.25" H.
- Weight: 820 lbs.
- Heating Source: Lava rocks for high-heat grilling.
- Sanitation & Durability: ETL-Sanitation compliant with corrosion-resistant finish.
Installation requires adequate clearance for airflow and ventilation, with proper plumbing connection for gas supply. Maintenance involves regular cleaning of grease runners and reversible grates, with disassembly for deep cleaning accessible for routine sanitation. The unit’s design supports seamless integration into high-volume cooking lines, supporting continuous operation and efficient workflow management in professional kitchens.
What is a commercial gas countertop charbroiler?
A commercial gas countertop charbroiler is a heavy-duty cooking appliance designed for high-volume grilling applications in professional foodservice settings. It features a robust gas-powered heating system, often with multiple burners like the American Range AECB-74, and durable cooking surfaces such as cast iron grates. Installed in restaurants, hotel kitchens, or catering venues, these units provide consistent high heat, precise control, and ease of cleaning, supporting efficient workflow and optimal product presentation in mid- to high-volume operations.
Top Gas Charbroilers for High-Volume Foodservice Operations
Designed for demanding kitchens, the American Range AECB-74 offers a rugged, stainless steel build, and powerful gas burners, ideal for high-output grilling. Perfect for large restaurant kitchens, it supports medium workload operations with high durability and precise manual controls for consistent results. This model is well-suited for heavy daily use, supporting rapid service environments in professional food establishments.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Setting — commercial foodservice environments
- Foodservice Category — high-throughput grilling equipment
- Workload Qualifier — moderate to high daily cooking demands
- Use Case — consistent, high-volume grill production
Why Choose American Range AECB-74
Choosing the American Range AECB-74 Char-Rock Broiler offers a combination of robust all-stainless construction, precise manual controls, and a large grilling surface designed for high-volume output. Its durable cast iron grates and efficient grease management system ensure longevity and ease of maintenance, making it a reliable choice for demanding commercial kitchens seeking restaurant-ready equipment that supports efficient workflow and product consistency.
- Compared to competitors, its 74" width maximizes grilling capacity without sacrificing maneuverability.
- Heavy-duty reversible cast iron grates enhance longevity and ease maintenance.
- Manual controls permit fine-tuned heat adjustments critical for expert grilling techniques.
- Stainless steel exterior supports durability and simplifies sanitation routines.
- Powered by reliable gas heating with 245,000 BTU, providing rapid, consistent high heat.
