The American Range AECB-24_NAT Lava-Rock Broiler Gas Countertop is a commercial-grade charbroiler designed for precise grilling applications in professional kitchens. This 24-inch countertop unit features two "H" shaped burners with lava rocks for even heat distribution and optimal char marks. Constructed from durable stainless steel with a stainless steel front and sides, it provides longevity and ease of cleaning, making it suitable for high-demand foodservice environments such as restaurants and catering operations. Capable of producing 70,000 BTU, this model delivers consistent heat output through manual controls, supporting efficient workflow and product consistency. Its compact footprint and robust construction make it a reliable choice for countertop installation in busy commercial kitchens requiring precise broiling performance.
Top American Range AECB-24_NAT Features
The American Range AECB-24_NAT Lava-Rock Broiler offers precise manual heat control through dual "H" shaped burners, with lava rock heating elements for uniform cooking. Its stainless steel finish ensures corrosion resistance and simplifies maintenance. Designed for countertop use, it provides 24 inches of cooking width, suitable for moderate-volume grilling in restaurant settings. Heavy-duty reversible cast iron grates with grease runners facilitate easy cleaning and durability. Elevated on 4-inch legs, the unit integrates seamlessly into commercial kitchens, supporting efficient workflow and consistent results.
- Functionality: Dual "H" shaped burners enable precise heat management
- Durability: Heavy-duty cast iron grates with grease runners for longevity
- Ease of Maintenance: Reversible cast iron grates simplify cleaning routines
- Application Fit: Suitable for countertop installation in busy restaurant kitchens
- Workflow Integration: Compact 24-inch width supports efficient kitchen layouts
Ideal for medium-volume grilling in restaurant or hospitality foodservice settings
American Range AECB-24_NAT Technical Specs
This Charbroiler operates with a total heat output of 70,000 BTU, utilizing lava rocks as the primary heating source for superior heat distribution. It is electrically powered in terms of electrical requirements, with specific voltage, phase, and amperage details specified in the technical documentation. Made entirely of stainless steel, it features a polished exterior finish that withstands rigorous sanitation protocols. The unit measures 24 inches wide, 24 inches deep, and 13.25 inches high, with a shipping weight of 169 lbs, ensuring stability during operation. The control system is manual, providing direct, tactile heat adjustments, and the unit is equipped with adjustable legs for leveling in installation environments. The product complies with ETL-Sanitation standards and is made in the USA, supporting food safety and durability for high-volume foodservice use.
- Electrical Requirements: Specific voltage, phase, and amperage as per technical documentation
- Cooling Method: N/A—gas heated with lava rocks
- Construction & Finish: Stainless steel exterior for corrosion resistance
- Dimensions: 24" W x 24" D x 13.25" H
- Weight: 169 lbs for sturdy countertop support
- Heating Source: Lava rocks for even heat distribution and efficient broiling
- Food Safety & Sanitation: Meets ETL-Sanitation requirements, made in USA
- Cleaning & Maintenance: Reversible cast iron grates with grease runners for easy cleaning
- Installation: Requires countertop mounting, with 4-inch legs for stability
- Protection & Safety: Durable stainless steel construction with rounded corners
What is a commercial lava-rock broiler?
A commercial lava-rock broiler is a foodservice cooking appliance designed for high-heat broiling applications, primarily utilizing lava rocks for even heat distribution and enhanced flavor. The American Range AECB-24_NAT model features a stainless steel countertop design with manual controls and reversible cast iron grates, suitable for moderate-volume grilling in restaurant kitchens. It is installed directly on countertops, offering durable performance and efficient workflow support, especially ideal for grilling steaks, chops, and other charred foods in professional culinary environments.
Top countertop gas broilers for restaurant kitchens
Designed for precise grilling in commercial foodservice, the American Range AECB-24_NAT offers durable construction and operational reliability for moderate-volume restaurant applications. American Range AECB-24_NAT is a robust countertop gas broiler suited for diverse culinary settings, enhancing workflow efficiency and product consistency in busy commercial kitchens.
- Operation suited for moderate-volume restaurant cooking
- Compact commercial kitchen equipment for limited space
- Ideal for restaurant and catering foodservice facilities
- Supports consistent grilling with manual heat control
- Designed for countertop installation in professional kitchens
Why Choose American Range AECB-24_NAT
American Range AECB-24_NAT stands out among gas countertop broilers with its heavy-duty stainless steel construction, reliable manual controls, and lava-rock heating system. Its durable reversible cast iron grates and grease runners simplify maintenance, ensuring long-term operational efficiency. The unit’s compact footprint and American-made quality support high-performance grilling in demanding commercial environments.
- Robust stainless steel build enhances sanitation and longevity
- Manual controls for precise heat management
- Heavy-duty reversible cast iron grates for durability
- Compact 24-inch width optimizes limited kitchen space
- Made in USA ensures consistent manufacturing standards
