American Range ADJ-60_NAT 60 Inch Charbroiler Gas Countertop 10 Burners 200000 BTU

The American Range ADJ-60_NAT Charbroiler Gas Countertop is a commercial-grade cooking appliance designed for high-efficiency grilling in professional kitchens. This radiant type charbroiler features a 60-inch width with (10) burners, cast iron grates, and an adjustable top for precise heat control. Constructed from durable stainless steel, it delivers reliable performance suitable for busy foodservice environments, including restaurants, catering operations, and institutional kitchens. With a total thermal output of 59.0 kW and an intensity of 200,000 BTU, it supports consistent, high-volume grilling. Its compact countertop configuration facilitates installation in various kitchen layouts, ensuring seamless integration into existing workflows. Equipped with features like a drip tray, crumb tray, grease tray, and an adjustable lift handle, this unit combines technology and durability for professional use.

American Range ADJ-60_NAT Features

The American Range ADJ-60_NAT Charbroiler offers precise temperature regulation through its adjustable top and radiant heating system. Its cast iron grates ensure longevity and uniform heat distribution, while stainless steel construction enhances durability and ease of cleaning. Designed for medium-volume grilling, it supports high throughput cooking in commercial kitchens, with straightforward maintenance access. Suitable for installation on countertops, it optimizes workflow efficiency in restaurant and catering setups. Its 10-burner setup allows simultaneous grilling, improving operational throughput for busy foodservice settings.

• Precise heat control: 3-position adjustable top for consistent cooking
• Durable materials: Heavy-duty cast iron grates withstand commercial use
• Ease of maintenance: Drip, crumb, and grease trays simplify cleanup
• Optimized workflow: 60" width with 10 burners for high-volume grilling
• Robust construction: Stainless steel body supports long-term daily use

Ideal for medium-volume restaurant grilling and food prep operations requiring reliable performance.

American Range ADJ-60_NAT Technical Specs

The American Range ADJ-60_NAT Charbroiler features a self-contained radiant heat system powered by gas, with a total output of 59.0 kW and 200,000 BTU, suitable for high-demand grilling environments. With dimensions of 60" width, 28.5" depth, and 17" height, it is built with a stainless steel exterior for corrosion resistance and longevity. Weighing 560 lbs, it requires a standard gas connection and proper ventilation for safe operation. The unit is heat-resistant within typical operating ranges and designed for easy cleaning, with removable crumb, drip, and grease trays. Its construction supports typical food safety standards, ensuring sanitary food preparation practices. The unit operates in a professional kitchen setting, installed on a countertop, with ventilation and drainage considerations standard to commercial cooking equipment.

• Electrical requirements: Gas-powered, no electrical connection needed
• Dimensions: 60" W x 28.5" D x 17" H
• Weight: 560 lbs including accessories
• Construction: Stainless steel exterior for durability and sanitation
• Heat source: Radiant gas burners for even cooking distribution
• Installation needs: Adequate clearance for ventilation and drainage

What is a commercial gas countertop charbroiler?

A commercial gas countertop charbroiler is a professional cooking appliance designed for high-capacity grilling in restaurant and catering environments. It features multiple burners with cast iron grates, radiant heat, and adjustable controls for precise temperature management. Installed directly on countertops, these units support medium to high-volume food production, often used in restaurants, hotels, and institutional kitchens. The American Range ADJ-60_NAT, a model in this category, is suitable for efficient grilling with its 10 burners, stainless steel body, and 60-inch width, making it ideal for busy foodservice settings requiring durable, high-performance equipment for consistent results.

Top commercial countertop gas charbroilers for medium-volume foodservice settings

Professional-grade, built with durable stainless steel, American Range ADJ-60_NAT facilitates reliable heat distribution and high-volume grilling, ideal for restaurant kitchens and catering. With a robust 10-burner configuration and adjustable features, it supports efficient workflow in busy commercial environments. Designed for daily heavy use, it ensures precise control and easy maintenance, suitable for medium-volume food prep operations requiring consistent performance. This model exemplifies quality construction and practical performance in countertop commercial kitchen equipment.

• Workload qualification — moderate-output foodservice environments
• Kitchen type — restaurant and catering setups
• Operation type — medium-volume cooking stations
• Usage scenario — high-efficiency grilling during peak hours
• Ideal for — restaurants needing reliable, commercial-grade equipment

Why Choose American Range ADJ-60_NAT?

Why choose the American Range ADJ-60_NAT Charbroiler Gas Countertop over similar models? Its heavy-duty stainless steel construction offers superior durability, while the 10-burner setup ensures high throughput in demanding kitchens. The adjustable top and radiant heating system provide precise temperature control, supporting consistent grilling results. Its compact countertop design streamlines workflow and facilitates installation in various kitchen layouts, enabling efficient and reliable grilling performance for professional foodservice operations.

• Built with commercial-grade stainless steel for long-term durability
• Self-contained with 200,000 BTU output supports high-volume grilling
• Adjustable top allows precise heat control for various foods
• Designed for seamless integration into standard countertop setups
• Supports medium-volume operations with multiple burners and even heating