The American Range ADJ-48_LP Charbroiler Gas Countertop is a commercial grade cooking appliance designed for high-efficiency grilling in restaurant, hotel, and catering settings. This 48-inch radiant gas charbroiler features an adjustable top for precise heat control, making it ideal for preparing a variety of grilled foods. Equipped with (8) cast iron burners and stainless steel construction, it delivers a total output of 160,000 BTU (47.0kW), ensuring consistent, powerful performance in medium-volume foodservice operations.
Top American Range ADJ-48_LP Features
The American Range ADJ-48_LP gas charbroiler offers expert-level performance with its radiant heating system, durable cast iron grates, and adjustable top for customized cooking. Designed for ease of maintenance, it includes a drip tray, crumb tray, and grease tray, all housed in stainless steel to withstand commercial kitchen environments. Its 8 burners provide ample capacity for high-demand settings, while the 3-position lift handle allows ergonomic adjustments to suit operational needs. This model is optimized for kitchen workflows requiring precise, consistent grilling in moderate throughput foodservice sectors.
- Durable cast iron grates ensure even heat distribution and long life.
- Adjustable top with 3-position lift facilitates tailored heat control during service.
- Stainless steel construction simplifies cleaning and enhances durability.
- Radiant heat type provides efficient and consistent grilling performance.
- 48" width design maximizes grilling capacity within a compact footprint.
Suitable for medium-volume commercial kitchens requiring reliable and precise grilling capacity.
American Range ADJ-48_LP Technical Specs
The American Range ADJ-48_LP gas charbroiler operates on a standard gas connection producing 160,000 BTU (47.0kW), with an overall width of 48 inches and a height of 17 inches. Its stainless steel body ensures longevity and ease of cleaning, while the unit's 440 lbs weight reflects its heavy-duty build. Designed for countertop installation, it features cast iron radiant-type burners, an adjustable top with 3-position lift, and a drip, crumb, and grease tray system. The appliance is air-cooled, making it suitable for use in fixed kitchen setups without requiring water connections. Operating within safe temperature ranges, it is a reliable component of professional culinary operations across diverse foodservice environments.
- Electrical requirements: Gas supply of 160,000 BTU (47.0kW), no electric connection needed.
- Construction: Stainless steel exterior with durable cast iron grates.
- Dimensions: Width 48", depth 28.5", height 17".
- Weight: 440 lbs, suitable for permanent countertop placement.
- Cooling system: Air-cooled design for straightforward installation and maintenance.
- Electrical compatibility: Gas-powered, no electrical connection required for operation.
- Plumbing/ventilation: Adequate clearance and ventilation needed for efficient combustion.
- Drainage & cleaning: Drip tray, crumb tray, and grease tray facilitate easy cleaning.
- Proper placement: Install on stable, level surfaces with sufficient airflow and access for maintenance.
- Clearance: Maintain recommended space around unit for ventilation and safety.
What is a commercial gas charbroiler
A commercial gas charbroiler is a heavy-duty cooking appliance designed for grilling foods over radiant heat using natural gas or propane. It features multiple burners and cast iron grates for durability and even heat distribution, making it suitable for high-demand restaurant kitchens, catering services, and institutional foodservice applications. The American Range ADJ-48_LP combines robust construction with adjustable features, ensuring precise control and reliable operation in medium-volume settings. Its countertop design allows integration into various kitchen layouts, supporting efficient workflow and consistent food quality across diverse cuisine operations.
Top Countertop Gas Charbroilers for Medium-Volume Foodservice Settings
Designed for moderate throughput kitchens, the American Range ADJ-48_LP delivers reliable radiant grilling with a durable stainless steel build and adjustable top for precise heat control. Built for performance in restaurant and catering environments, this model by American Range ensures meal consistency and operational efficiency across medium-volume foodservice applications.
- Operation for medium-demand restaurant kitchens
- Suitable for compact commercial spaces with countertop integration
- Ideal for restaurant-grade grilling and food preparation
- Supports moderate throughput with consistent output
- Perfect for chefs needing precise heat adjustments during service
Why Choose American Range ADJ-48_LP ?
Why choose the American Range ADJ-48_LP gas charbroiler over other models? Its heavy-duty steel construction, 8 radiant burners, and adjustable top combine to deliver dependable performance in commercial environments. The stainless steel exterior simplifies cleaning, and its compact countertop footprint optimizes kitchen space. Built for durability and precise heat control, this model enhances workflow efficiency and food quality in intermediate-volume kitchens.
- Self-contained design suited for streamlined countertop integration
- Cast iron grates provide durable, even heat for high-quality grilling
- Compact footprint fits efficiently into diverse kitchen layouts
- Adjustable top allows customized heat distribution and control
- Robust stainless steel ensures longevity and easy maintenance
