American Range ADJ-24_NAT 24 Inch Charbroiler Gas Countertop with 4 Burners 80000 BTU

The American Range ADJ-24_NAT Charbroiler Gas Countertop is a commercial-grade cooking appliance designed for high-efficiency meat and vegetable grilling in professional kitchens. Featuring a 24-inch width with four radiant gas burners, this countertop charbroiler offers precise heat control through an adjustable top, enhancing cooking consistency. Constructed from durable stainless steel, it ensures longevity and ease of maintenance, ideal for moderate-volume foodservice environments such as restaurants, hotel kitchens, and catering operations. With an output of 80,000 BTU and a power rating of 23.0kW, it provides robust performance for continuous operation in demanding settings. Its stainless steel drip, crumb, and grease trays facilitate streamlined cleaning, while the adjustable lift handle and cast iron grates accommodate versatile use. This unit’s design emphasizes operational efficiency and durability for professional foodservice applications requiring reliable grilling capacity.

American Range ADJ-24_NAT Features

The ADJ-24_NAT Charbroiler’s four gas burners deliver consistent radiant heat ideal for mid-volume grilling tasks. Its adjustable top allows operators to customize height and heat distribution, optimizing searing and cooking results. Built with heavy-duty cast iron grates and stainless steel housing, it withstands frequent use and simplifies sanitation. Modular construction supports maintenance and cleaning, while the 4" legs provide stability in bustling kitchens. Suitable for countertop integration, it enhances workflow with precise heat control and durable components tailored for commercial foodservice settings.

• Four 6-9,000 BTU gas burners: enables even, high-capacity grilling across multiple zones.
• Stainless steel construction: offers corrosion resistance and easy cleaning in commercial kitchens.
• Adjustable top with lift handle: facilitates customizable grilling heights and access for cleaning or maintenance.
• Heavy-duty cast iron grates: provide durable, consistent heat transfer for meat and vegetable items.
• Integrated drip, crumb, and grease trays: streamline cleanup and minimize sanitation issues.

Suitable for foodservice operators seeking reliable countertop charbroiling with expert-level control and durability.

American Range ADJ-24_NAT Technical Specs

The American Range ADJ-24_NAT Charbroiler operates on a 120-volt electrical connection, with a 60Hz single-phase power supply drawing approximately 23.0kW. It employs radiant gas heating with an input of 80,000 BTU, cooled naturally by ambient airflow. Constructed entirely from stainless steel, it measures 24 inches wide, 28.5 inches deep, and 17 inches high, weighing approximately 260 pounds. The unit features four independently controlled burners, each rated at 6,000 to 9,000 BTU, with an adjustable top for customized heat zones. Its design incorporates ETL listing for safety and compliance, with a focus on durability and ease of cleaning. The unit’s propylene-based components are food-safe and compatible with standard commercial cleaning routines. Dimensions and construction facilitate installation in countertop configurations typical for mid-volume foodservice operations, ensuring durability in demanding kitchen environments.

• Electrical Requirements: 120V, 60Hz, single-phase, approximately 23.0kW, 80,000 BTU
• Construction & Finish: Stainless steel exterior with heavy-duty cast iron grates
• Dimensions: 24" W x 28.5" D x 17" H, 260 lbs weight for stability
• Cooling Method: Natural airflow cooling, air-cooled design
• Usage Compatibility: Designed for countertop installation with stable 4" legs, suitable for standard commercial kitchen workflows
• Cleaning & Maintenance: Removable drip, crumb, and grease trays support routine sanitation easily

What is a commercial charbroiler?

A commercial charbroiler is a professional cooking appliance designed for high-capacity grilling in foodservice environments. It features radiant heat elements, often gas-powered, with adjustable grates and heat zones for precise control. The American Range ADJ-24_NAT Charbroiler functions as a versatile tool in restaurants and catering kitchens, primarily installed on countertops for efficient space utilization. It supports consistent searing and grilling of meats and vegetables, making it suitable for mid-volume operations needing reliable, restaurant-ready performance. Its robust stainless steel construction and independent burner controls facilitate workflow efficiency and ease of maintenance for busy kitchen staff.

Top countertop gas charbroilers for moderate-volume foodservice kitchens

Designed for mid-volume restaurant kitchens, the American Range ADJ-24_NAT Charbroiler provides precise heat control, durable stainless steel construction, and reliable gas performance, making it ideal for countertop installation in commercial settings. American Range ADJ-24_NAT is built for consistent, high-quality grilling in busy foodservice environments where operational efficiency and durability are paramount.

• Operation type — suitable for moderate-volume restaurant kitchens
• Kitchen setting — compact for space-constrained professional kitchens
• Foodservice category — ideal for grills, steakhouses, and cafes
• Workload qualifier — supports continuous operation with dependable performance
• Use case — optimized for meat and vegetable grilling with ease of cleaning

Why Choose American Range ADJ-24_NAT

Why Choose American Range ADJ-24_NAT Charbroiler Gas Countertop? This model stands out with its robust stainless steel build, four independently controlled burners, and precise heat adjustment, ensuring consistent quality in commercial grilling. Its durable cast iron grates and integrated grease trays streamline maintenance, reducing downtime in high-demand settings. Its compact footprint and user-centric design support efficient workflow while maintaining a high standard of performance and longevity—features that set it apart from competing units on the market.

• Self-contained countertop design optimizes space in busy kitchens
• Four gas burners deliver standardized, high-capacity heat output
• Heavy-duty stainless steel enhances corrosion resistance and sanitation
• Adjustable top allows for customized cooking heights and zones
• Reliable, restaurant-ready performance for moderate foodservice workloads