The American Range ACCG-60 Culinary Series Concession Griddle is a commercial-grade countertop gas griddle designed for high-performance food preparation in professional kitchens. Featuring a 60-inch wide cooking surface with a 3/4-inch thick smooth polished steel plate, it delivers even heat distribution essential for quality culinary output. Powered by three "H" shaped burners generating 29.0kW and 100,000 BTU, this model provides precise manual controls for consistent temperature management. Its stainless steel exterior with a grease trough and can facilitates efficient cleaning and sanitation, ideal for high-volume foodservice environments that demand durability and reliable operation.
Top American Range ACCG-60 Features
The ACCG-60 Concession Griddle is optimized for medium-volume commercial kitchens, combining robust construction with precise temperature control. Its smooth steel surface ensures easy cleaning and maintenance, while the stainless steel exterior provides corrosion resistance. Designed for countertop installation, it supports intensive use with durable "H" shaped burners and a sturdy steel plate. The manual controls enable operators to fine-tune heat for a variety of culinary tasks, from searing to sautéing, making it suitable for high-demand foodservice operations requiring consistent results.
- Powerful performance: 29.0kW and 100,000 BTU for rapid heating
- Durable construction: 3/4" thick steel surface resists warping
- Ease of maintenance: Stainless steel exterior and grease trough simplify cleaning
- Precise temperature control: Manual controls for consistent heat during operation
- Optimized workflow: 60" wide cooking area accommodates multiple food stations
Ideal for high-volume concession stands, restaurants, and catering kitchens seeking reliable, restaurant-ready cooking equipment.
American Range ACCG-60 Technical Specs
The ACCG-60 operates with a standard gas supply, requiring a typical commercial gas connection matching its 29.0kW power output and 100,000 BTU capacity. Its construction features a stainless steel exterior with a polished steel griddle surface, 3/4-inch thick for durability and thermal efficiency. The unit measures 60 inches in width, 24 inches in depth, and stands 10.5 inches high, with a shipping weight of approximately 500 pounds. Its design includes a stainless steel grease trough with a can, facilitating sanitation and quick cleanup. The griddle is equipped with three manually controlled "H" shaped burners, providing reliable heat coverage over the entire 60-inch wide surface. The unit is ETL-Sanitation listed and made in the USA, supporting sanitation standards suitable for foodservice environments.
- Electrical Requirements: Gas-powered, no electrical connection needed
- Cooling Method: Not applicable, direct heat cooking only
- Construction & Finish: Stainless steel exterior with polished steel griddle surface
- Dimensions: 60" W x 24" D x 10.5" H
- Food Preparation Capacity: Large enough for multiple concurrent cooking tasks
- Weight: 500 lbs shipping weight
- Temperature Operating Range: Designed for consistent high-temperature operation in commercial settings
- Requires standard gas connection for proper operation
- Clearance of at least 6 inches for airflow and maintenance
- Proper ventilation for combustion gases
- Drainage setup for grease management with grease trough access
- Regular cleaning routine of griddle surface and grease trough
What is a commercial griddle?
A commercial griddle is a heavy-duty cooking appliance designed for high-volume food production in professional kitchens. The American Range ACCG-60 countertop gas model features a 60-inch wide polished steel surface with precise manual controls, optimized for efficient, consistent cooking in concession stands, restaurants, or catering operations. Its robust construction supports intensive daily use, making it suitable for preparing pancakes, sandwiches, breakfast items, and more in environments requiring a reliable, restaurant-ready cooking solution.
Top countertop gas griddles for high-volume foodservice settings
Designed for medium-volume commercial operations, the American Range ACCG-60 offers durable build quality with a 60-inch wide cooking surface and professional-grade steel plate, ideal for restaurant kitchens and concession stands. Built for consistent performance and long-term use, it supports efficient workflow with manual heat controls and a stainless steel grease system, making it suitable for precise high-volume cooking tasks.
- Medium-volume operation supporting continuous prep in busy kitchens
- Compact footprint ideal for countertop installation in limited spaces
- Commercial-grade construction for long-lasting performance
- Manual controls allow precise temperature adjustments
- Designed for efficient workflow integration in foodservice environments
Why Choose American Range ACCG-60?
Barry's rugged construction, 60-inch wide cooking surface, and stainless steel design distinguish the ACCG-60 from similar stainless steel countertop griddles. Its powerful gas burners and polished steel plate enable rapid, even heating suited for demanding concession and restaurant kitchens. The unit’s integrated grease management and straightforward manual controls enhance sanitation and operational efficiency, supporting high-volume foodservice workflows.
- Enhanced durability: Heavy-gauge stainless steel exterior and 3/4" steel surface
- Superior heat transfer: Three "H" shaped burners ensure even cooking coverage
- Optimal workflow: Wide 60-inch surface accommodates multiple cooks or menu items
- High performance standard: 100,000 BTU and 29.0kW for rapid heating and recovery
- Designed for longevity: Made in the USA with commercial-grade materials and construction
