The American Range ACCG-48 Culinary Series Concession Griddle Gas 48" Wide is a commercial-grade countertop cooking appliance designed for high-volume foodservice operations. Equipped with a 3/4" thick smooth polished steel cooking surface, it ensures durable and even heat distribution essential for consistent culinary results. Its three "H"-shaped burners provide 23.0kW (80,000 BTU) of power, enabling rapid heat recovery and precise manual control. Constructed with stainless steel front and sides, this unit offers superior corrosion resistance and easy cleaning, making it ideal for restaurant kitchens, cafeteria lines, or concession stands requiring sizable griddle space combined with reliable performance in a compact footprint. Made in the USA, it integrates seamlessly into high-demand commercial environments where durability and precise heat management are paramount.
Top American Range ACCG-48 Features
The American Range ACCG-48 culinary series concession griddle offers a substantial 48-inch wide cooking surface suitable for high-volume food production. Its steel smooth polished surface ensures uniform heat transfer, while the "H" shaped burners provide precise manual temperature control. Designed for durability, the stainless steel exterior withstands demanding kitchen conditions and simplifies maintenance. The unit's grease trough and grease can facilitate efficient operation, and its robust construction supports continuous daily use in busy foodservice facilities. Suitable for countertop installation, it supports streamlined workflows and quick cleaning, making it a reliable workhorse in large-scale kitchen environments.
- Powerful performance: 23.0kW (80,000 BTU) gas burners ensure rapid heat recovery.
- Heavy-duty construction: 3/4" thick steel griddle surface withstands consistent use.
- Ease of maintenance: Stainless steel exterior and grease trough facilitate cleaning.
- Precise heat control: Manual controls enable accurate temperature adjustments.
- Ideal for high-volume applications: 48" wide cooking surface supports large batch production.
Perfect for high-capacity commercial kitchens, catering services, or concession stands looking for durable, efficient cooking solutions.
American Range ACCG-48 Technical Specs
The American Range ACCG-48 culinary series concession griddle operates on a standard gas supply delivering 80,000 BTU power through three "H" shaped burners, with manual controls providing exact temperature management. The unit features a 3/4" thick steel griddle plate with a smooth, polished finish for uniform heat transfer and durability. Its stainless steel front and sides ensure resilience against kitchen wear and facilitate cleaning procedures. With dimensions of 48" width, 24" depth, and 10.5" height, it offers a spacious cooking surface ranging from 43" to 48" in width and 15" to 19" in depth, suited for moderate to high-volume food preparation. The unit weighs 365 lbs, supports ETL sanitation standards, and is designed for countertop installation, ideal for installations requiring robust heat output and quick maintenance. Electrical requirements are not applicable, as this is a gas-powered unit, and it is built for operating temperatures suitable for continuous daily use.
- Electrical Requirements: No electrical connection needed; gas-powered operation only.
- Fuel Type: Pure gas with 80,000 BTU output for high performance.
- Construction & Finish: Stainless steel front and sides with a steel griddle surface.
- Dimensions: 48" W x 24" D x 10.5" H, weighs 365 lbs.
- Cleaning & Maintenance: Easy-to-maintain stainless steel exterior and grease trough system.
- Operation Compatibility: Designed for countertop installation with standard gas supply connection.
What is a commercial gas countertop griddle?
A commercial gas countertop griddle is a heavy-duty cooking appliance designed for high-volume food preparation in restaurant and foodservice settings. It features a durable steel cooking surface, often with polished or textured finishes, powered by gas burners that provide consistent and adjustable heat output. Installed in kitchens, food trucks, or concession areas, these units support various cooking tasks such as searing, sautéing, and griddling. The American Range ACCG-48 is a prime example, with a spacious 48-inch wide surface, making it suitable for large-scale operations that demand reliable heat and easy operation, especially in busy kitchens requiring quick turnaround for large batches.
Top countertop gas griddles for high-volume foodservice
Designed for high-capacity food production, the American Range ACCG-48 countertop gas griddle offers industry-grade build quality, exceptional durability, and precise manual control. Ideal for restaurant kitchens, cafeteria lines, or concession stands with moderate to heavy workloads, this model provides a spacious cooking surface and fast heat recovery. It supports efficient workflows with straightforward maintenance, making it suitable for demanding commercial environments.
- Operation Type — suited for large restaurant kitchens
- Kitchen Environment — optimized for compact but high-capacity spaces
- Foodservice Category — effective in diner, cafeteria, or concession applications
- Workload Qualifier — handles moderate to high throughput consistently
- Use Case — facilitates batch cooking and large-volume menu prep
Why Choose American Range ACCG-48
American Range ACCG-48 offers a robust, stainless steel construction with a sizable cooking surface and high BTU output, elevating its performance compared to standard models. Its manual controls provide precise temperature management and easy adjustments, suitable for busy commercial kitchens. The unit's durable build supports frequent use, and its integrated grease management enhances sanitation and workflow efficiency—setting it apart from competitor models with less powerful burners or smaller surfaces.
- Enhanced durability: Heavy-duty steel griddle and stainless steel exterior
- Powerful operation: 80,000 BTU gas burners for rapid heating
- Large cooking surface: 48-inch width supports high-volume tasks
- Precise manual control: Easy-to-adjust temperature settings for consistent results
- Reliable and efficient: Designed for continuous daily use in demanding kitchens
